scholarly journals Floridian Households’ Perceptions of Florida-Friendly Landscapes

EDIS ◽  
2021 ◽  
Vol 2021 (3) ◽  
Author(s):  
Hayk Khachatryan ◽  
Alicia Rihn ◽  
Xumin Zhang ◽  
Michael Dukes

This report summarizes Floridian homeowners’ perceptions of Florida-Friendly Landscapes, which aim to reduce inputs and costs while improving environmental health. Written by Hayk Khachatryan, Alicia Rihn, Xumin Zhang, and Michael Dukes, and published by the UF/IFAS Food and Resource Economics Department, May 2021.

EDIS ◽  
2020 ◽  
Vol 2020 (5) ◽  
pp. 5
Author(s):  
Hayk Khachatryan ◽  
Alicia Rihn ◽  
Dong Hee Suh ◽  
Michael Dukes

Drought conditions make landscape irrigation and reducing water use top-of-mind for many Floridians. Encouraging wise water use is of particular importance to the smart irrigation industry and water policy makers. This 5-page fact sheet written by Hayk Khachatryan, Alicia Rihn, Dong Hee Suh, and Michael Dukes and published by the UF/IFAS Food and Resource Economics Department pinpoints key attributes and barriers affecting consumers' irrigation purchases and their adoption of smart irrigation technologies. https://edis.ifas.ufl.edu/fe1080


EDIS ◽  
2019 ◽  
Vol 2006 (1) ◽  
Author(s):  
Michael T. Olexa ◽  
Luke D'Isernia ◽  
Laura Minton ◽  
Dulcy Miller ◽  
Sarah Corbett

This handbook is designed to provide an accurate, current, and authoritative summary of the principle Federal and Florida laws that directly or indirectly relate to agriculture. This handbook should provide a basic overview of the many rights and responsibilities that farmers and farmland owners have under both Federal and Florida laws as well as the appropriate contact information to obtain more detailed information. However, the reader should be aware that because the laws, administrative rulings, and court decisions on which this handbook is based are subject to constant revision, portions of this publication could become outdated at anytime. Several details of cited laws are also left out due to space limitations. This document is FE580, one of a series of the Food and Resource Economics Department, UF/IFAS Extension. Published December 2005. FE580/FE580: 2021 Handbook of Florida Water Regulation: Introduction (ufl.edu)


EDIS ◽  
2018 ◽  
Vol 2018 (1) ◽  
Author(s):  
Aditya Singh ◽  
Edward A. Evans ◽  
Jeff Wasielewski ◽  
Manjul Dutt ◽  
Jude Grosser

Cylindrical Australian finger limes (Microcitrus australasica) taste like a combination of lemon, lime, and grapefruit, come in a rainbow of colors, and have a texture like caviar. Like other citrus fruits, finger limes are nutritious, low in calories, and vitamin-rich. So far in the United States only California grows finger limes commercially, but this 4-page fact sheet written by Aditya Singh, Edward Evans, Jeff Wasielewski, Manjul Dutt, and Jude Grosser and published by the UF/IFAS Food and Resource Economics Department makes the case that exotic, colorful finger limes would likely grow well in Florida, where they would appeal to hoteliers and restaurants and to adventurous, health-conscious consumers on the lookout for a delicious new fresh fruit snack to try.  http://edis.ifas.ufl.edu/fe1033


EDIS ◽  
2018 ◽  
Vol 2018 (2) ◽  
Author(s):  
Trina Biswas ◽  
Zhengfei Guan ◽  
Feng Wu

Bell pepper is one of the most widely cultivated vegetable crops in the world; it is widely grown all over the United States, and production of bell pepper has been a major economic contribution to the vegetable industry in Florida and California. This 4-page fact sheet written by Trina Biswas, Zhengfei Guan, and Feng Wu and published by the UF/IFAS Food and Resource Economics Department provides an overview of the US bell pepper industry, including production, prices, and trade. http://edis.ifas.ufl.edu/fe1028


EDIS ◽  
2018 ◽  
Vol 2018 (1) ◽  
pp. 5
Author(s):  
Feng Wu ◽  
Zhengfei Guan ◽  
J. Jaime Arana Coronado ◽  
Melvin Garcia-Nazariega

This 5-page fact sheet written by Feng Wu, Zhengfei Guan, J. Jaime Arana-Coronado and Melvin Garcia-Nazariega and published by the UF/IFAS Food and Resource Economics Department provides an overview of Mexican strawberry production with an emphasis on the production in Central Mexico. http://edis.ifas.ufl.edu/fe1014


EDIS ◽  
2018 ◽  
Vol 2018 (2) ◽  
Author(s):  
Ariel Singerman

This 5-page fact sheet written by Ariel Singerman and published by the UF/IFAS Food and Resource Economics Department presents the cost of production per acre for growing fresh grapefruit in the Indian River region during 2016/17. Typical users of the estimates include growers and consultants, who use them as a benchmark; property appraisers, who use them to compute the taxes for property owners; and researchers, who use the estimates to evaluate the economic feasibility of potential new technologies. http://edis.ifas.ufl.edu/fe1037


EDIS ◽  
2020 ◽  
Vol 2020 (5) ◽  
pp. 5
Author(s):  
Hayk Khachatryan ◽  
Xuan Wei ◽  
Alicia L. Rihn

What does the general public know about neonicotinoids used in ornamental horticulture and their effects on pollinators? The question is an important one given that home landscapes serve as pollinator habitat and can impact pollinator health. This 5-page fact sheet written by Hayk Khachatryan, Xuan Wei, and Alicia Rihn and published by the UF/IFAS Food and Resource Economics Department summarizes a survey addressing consumer knowledge about neonicotinoids and pollinator plants, as well as their interest in enhancing pollinator health. The survey is part of a larger research project aimed at incorporating pollinator conservation into the ornamental horticulture industry's sustainability initiatives. https://edis.ifas.ufl.edu/fe1081  


EDIS ◽  
2006 ◽  
Vol 2006 (11) ◽  
Author(s):  
Rodney L. Clouser

FE641, a 27-page fact sheet by Rodney L. Clouser, includes an Executive summary of results of the 2002-2004 survey (3 p.), the survey itself (4 p.) and 19 plates of graphs depicting the responses to the survey questions. Published by the UF Food and Resource Economics Department, June 2006.


EDIS ◽  
2019 ◽  
Vol 2006 (1) ◽  
Author(s):  
Michael T. Olexa ◽  
Luke D'Isernia ◽  
Laura Minton ◽  
Dulcy Miller ◽  
Sarah Corbett

This handbook is designed to provide an accurate, current, and authoritative summary of the principle Federal and Florida laws that directly or indirectly relate to agriculture. This handbook should provide a basic overview of the many rights and responsibilities that farmers and farmland owners have under both Federal and Florida laws as well as the appropriate contact information to obtain more detailed information. However, the reader should be aware that because the laws, administrative rulings, and court decisions on which this handbook is based are subject to constant revision, portions of this publication could become outdated at anytime. Several details of cited laws are also left out due to space limitations. This document is FE596, one of a series of the Food and Resource Economics Department, UF/IFAS Extension. Published December 2005. FE596/FE596: 2021 Handbook of Florida Water Regulation: Florida Department of Agriculture and Consumer Services (ufl.edu)


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