scholarly journals University of Florida Potato Variety Trials Spotlight: 'Red LaSoda'

EDIS ◽  
2021 ◽  
Vol 2021 (1) ◽  
Author(s):  
Mario H.M.L. Andrade ◽  
Lincoln Zotarelli ◽  
Rodrick Z. Mwatuwa ◽  
Christian T. Christensen ◽  
Doug Gergela ◽  
...  
Keyword(s):  
Potato Breeding ◽  
Agricultural Extension ◽  
Potato Breeding Program ◽  
Agricultural Experiment Station ◽  
Fresh Market ◽  
University Of Florida ◽  
Agricultural Experiment ◽  
A Minor ◽  
The University ◽  
Extension Center

‘Red LaSoda’ is a red-skinned fresh market potato standard for Florida. ‘Red LaSoda’ was first observed in 1949 as a deep red mutant of ‘LaSoda’, a progeny of ‘Triumph’ and ‘Katahdin’, in the Louisiana potato breeding program. ‘Red LaSoda’ was released by the USDA and the Louisiana Agricultural Experiment Station in 1953. Production and quality results provided here are summarized from various fresh-market trials conducted by the University of Florida’s Hastings Agricultural Extension Center from 1998 to 2019.This is a minor revision of HS323 with an added author, last updated 12/2016.https://edis.ifas.ufl.edu/hs323

scholarly journals University of Florida Potato Variety Trials Spotlight: 'Marcy'

EDIS ◽  
2021 ◽  
Vol 2021 (1) ◽  
Author(s):  
Mario H. M. L. Andrade ◽  
Rodrick Z. Mwatuwa ◽  
Christian T. Christensen ◽  
Lincoln Zotarelli
Keyword(s):  
Potato Variety ◽  
Potato Breeding ◽  
High Yield ◽  
Fresh Market ◽  
University Of Florida ◽  
Cornell University ◽  
Variety Trials ◽  
A Minor ◽  
The University ◽  
Extension Center

‘Marcy’ is a white-flesh and white-skinned fresh-market potato variety released from the Cornell University Potato Breeding program in 1990. The cultivar was selected from a cross between ‘Atlantic’ and Q155-3 (De Jong et al. 2006). In trials conducted at the University of Florida, ‘Marcy’ demonstrated high yield and good tuber characteristics compared to its matched commercial standards, ‘Atlantic’ and ‘La Chipper’. After its release, ‘Marcy’ has been cultivated in several trials in Florida. Production and quality results provided here are from variety trials conducted by the University of Florida Hastings Agricultural and Extension Center in 2002 and from 2011 to 2019. This is a minor revision with an added author. Originally published 3/2016.https://edis.ifas.ufl.edu/hs1277

scholarly journals University of Florida Potato Variety Trials Spotlight: 'Snowden'

EDIS ◽  
2021 ◽  
Vol 2021 (1) ◽  
Author(s):  
Mario H. M. L. Andrade ◽  
Rodrick Z. Mwatuwa ◽  
Christian T. Christensen ◽  
Lincoln Zotarelli
Keyword(s):  
Potato Variety ◽  
Potato Breeding ◽  
Potato Chip ◽  
University Of Florida ◽  
Variety Trials ◽  
University Of Wisconsin ◽  
Tuber Production ◽  
A Minor ◽  
The University ◽  
Extension Center

‘Snowden’ is a potato variety that is commonly grown for the potato chip market. It was selected from a cross of ‘Le-nape’ and ‘Wischip’ by Dr. Stan Peloquin and Mr. Donald Kichefski at the University of Wisconsin. It was named and released in 1990 from the University of Wisconsin’s Lelah Starks Potato Breeding Farm in Rhinelander, WI. Tuber production and quality results are summarized from various variety trials conducted by the University of Florida’s Hastings Agricultural and Extension Center from 1998 to 2019. This is a minor revision with an added author. Originally published 10/2016.https://edis.ifas.ufl.edu/hs1286

scholarly journals University of Florida Potato Variety Spotlight: Red LaSoda

EDIS ◽  
2013 ◽  
Vol 2013 (10) ◽  
Author(s):  
Lincoln Zotarelli ◽  
Doug Gergela ◽  
Chad M. Hutchinson ◽  
David Dinkins ◽  
Edsel Redden
Keyword(s):  
Potato Variety ◽  
Potato Breeding ◽  
Breeding Program ◽  
Potato Breeding Program ◽  
Fresh Market ◽  
University Of Florida ◽  
Fact Sheet ◽  
The Past ◽  
The University

Red LaSoda is the red-skinned fresh-market potato standard for Florida. It was observed in 1949 as a deep red mutant of LaSoda in the Louisiana potato breeding program. It has been in trials over many seasons and at many locations in Florida including university and grower sites. Production and quality results provided in this 4-page fact sheet are summarized from the red-skinned fresh-market trials conducted by the University of Florida over the past 14 seasons. Written by Lincoln Zotarelli, Doug Gergela, Chad M. Hutchinson, David Dinkins, and Edsel Redden, and published by the UF Department of Horticultural Sciences, August 2013. http://edis.ifas.ufl.edu/hs323 

scholarly journals University of Florida Potato Variety Trials Spotlight: ‘Atlantic’

EDIS ◽  
2021 ◽  
Vol 2021 (1) ◽  
Author(s):  
Mario H. M. L. Andrade ◽  
Rodrick Z. Mwatuwa ◽  
Christian T. Christensen ◽  
Lincoln Zotarelli
Keyword(s):  
Potato Variety ◽  
Agricultural Research ◽  
Research Station ◽  
Agricultural Experiment Station ◽  
University Of Florida ◽  
Variety Trials ◽  
Experiment Station ◽  
Agricultural Experiment ◽  
White Mutant ◽  
A Minor

‘Atlantic’ is a white-skinned potato, being the standard variety for chiping commonly cultivated in Florida (Figure 1). The cultivar was released as a white mutant of the USDA breeding program. It was selected from a cross of Wauseon and Lenape (UDSA seedling B5141-6). ‘Atlantic’ was released in July 1976 by the Agricultural Research Service of the USDA, the Florida Agricultural Experiment Station, the Virginia Truck and Ornamentals Research Station, the New Jersey Agricultural Experiment Station, and the Maine Agricultural Experiment Station (Webb et al. 1978). Production and quality results provided in this spotlight are summarized from various trials conducted by the University of Florida over the past 22 years.https://edis.ifas.ufl.edu/hs1278 This is a minor revision with an added author. Originally published 3/2016: Mwatuwa, Rodrick, Christian Christensen, and Lincoln Zotarelli. 2020. “University of Florida Potato Variety Trials Spotlight: Atlantic”. EDIS 2016 (3), 3. https://doi.org/10.32473/edis-hs1278-2016.

scholarly journals University of Florida Potato Variety Trials Spotlight: ‘Yukon Gold’

EDIS ◽  
2021 ◽  
Vol 2021 (1) ◽  
Author(s):  
Mario H.M.L. Andrade ◽  
Rodrick Z. Mwatuwa ◽  
Christian T. Christensen ◽  
Pam Solano ◽  
Lincoln Zotarelli
Keyword(s):  
Potato Variety ◽  
Agricultural Extension ◽  
High Yield ◽  
Fresh Market ◽  
University Of Florida ◽  
Variety Trials ◽  
Agricultural College ◽  
Tuber Production ◽  
Extension Center

‘Yukon Gold’ is a fresh market potato variety selected from the progeny of a cross between W5279-4 and ‘Norgleam’ and tested under the pedigree G6666-4Y. It was released jointly by Agriculture Canada and Ontario Agricultural College, University of Guelph, Canada in 1981. In Florida, ‘Yukon Gold’ demonstrates high yield and good tuber characteristics compared to the commercial standard ‘La Chipper’. Tuber production and quality results provided in this publication are from Florida Potato Variety Trials conducted at the UF/IFAS Hastings Agricultural Extension Center between 1999 and 2019.

New Plants for Florida: Grape

EDIS ◽  
1969 ◽  
Vol 2003 (14) ◽  
Author(s):  
Richard L. Jones ◽  
Mary Duryea ◽  
Berry J. Treat
Keyword(s):  
Research Effort ◽  
Cooperative Extension Service ◽  
Publication Date ◽  
Agricultural Experiment Station ◽  
Communication Services ◽  
University Of Florida ◽  
Technological Advances ◽  
Florida Agricultural Experiment Station ◽  
Agricultural Experiment ◽  
Grape Varieties

Until the 1980s, nearly all research effort was focused on development of disease-resistant bunch grape varieties. In the late 1970s, muscadine breeding began to be emphasized. Developments of biotechnological procedures to facilitate genetic improvement of grape began at the Leesburg site in 1984 and continue at Apopka, Florida. The program has been responsible for a number of pivotal technological advances for grape and has been awarded two U.S. patents for work in genetic transformation. This document is part of Circular 1440, a publication of the Florida Agricultural Experiment Station, the Agronomy Department and IFAS Communication Services, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date August 2003. Originally published as a booklet by IFAS Communication Services June 2003.

scholarly journals Head Cabbage, Microbial Control of Cutworm, Webworm, Cluster Caterpillar and Gardenlooper, 1993

1994 ◽  
Vol 19 (1) ◽  
pp. 66-66
Author(s):  
R. Muniappan ◽  
I.U. Silva-Krott
Keyword(s):  
Block Design ◽  
Microbial Control ◽  
Bare Soil ◽  
Agricultural Experiment Station ◽  
Experiment Station ◽  
Randomized Complete Block Design ◽  
Agricultural Experiment ◽  
The University ◽  
Head Cabbage ◽  
University Of Guam

Abstract The experiment was conducted at the Agricultural Experiment Station of the University of Guam, at the Inarajan site. The experiment was a randomized complete block design with four treatments and four replications. Each treatment consisted of four rows of head cabbage with eight plants on each row. Replications were separated by 60 cm of bare soil. Cabbage seedlings were planted 2 Mar 1993

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