scholarly journals Genetic relationship and similarity of some selected chicken strains

2012 ◽  
Vol 9 (2) ◽  
pp. 217-220 ◽  
Author(s):  
KN Monira ◽  
MN Islam ◽  
R Khatun ◽  
S Ahmed

Random amplified polymorphism DNA (RAPD) technique was applied to detect genetic similarity between seven local  chicken strains selected for eggs and meat production in Bangladesh. Conservation and improvement strategies     ought to be based on proper genetic characterization in association with phenotypic characterization. White Leghorn, White Rock, Rhode Island Red, and Barred Plymouth Rock fall under recognized strain and Hilly, Deshi and Necked Neck fall under native bird group. Based on four oligonucleotide primers, the genetic similarity between the eggproducing strains (White Leghorn; White Rock; Rhode Island Red and Barred Plymouth Rock) was between 81.3 to 89.3 %. While the genetic similarity of three native chicken strains selected for meat production (Hilly, Deshi and Necked Neck) was 69.0 to 78.7 % similar based on the RAPD Marker. So, RAPD markers appeared to be effective in detecting similarity between chicken strains and they provide a potential tool for studying the inter-strain genetic similarity.   DOI: http://dx.doi.org/10.3329/jbau.v9i2.10989   J. Bangladesh Agril. Univ. 9(2): 217–220, 2011

1971 ◽  
Vol 19 (4) ◽  
pp. 204-210
Author(s):  
H. Appelman ◽  
B.J. Bonhof

161 Australorp X Rhode Island Red (RIR) X New Hampshire (NH) and 166 White Leghorn (WL) imported fowls were kept in insulated housing; 161 Australorp X RIR X NH, 166 WL, 154 RIR X WL and 148 RIR X NH X RIR fowls were kept in open houses. In the 6 groups resp., live weight at 126 days of age averaged 1602, 1227, 1578, 1234, 1397 and 1539 g, food consumption 4.02, 4.49, 4.03, 4.47, 4.25 and 4.17 kg/kg gain, overall laying percentage 56.6, 56.4, 52.5, 53.4, 55.0 and 37.5, egg production/hen 202, 201, 188, 191, 196 and 134, and egg weight 56.3, 56.3, 55.0, 55.8, 55.0 and 57.5 g. Egg mass averaged 1335, 1323, 1191, 1151, 1126 and 796 kg and food consumed/kg eggs produced 3.68, 3.53, 3.71, 3.25, 3.37 and 4.74 kg. Live weight at 16 mth of age averaged 2894, 2040, 2665, 1874, 2132 and 2517 g, and mortality 12.8, 11.1, 33.6, 43.5, 52.8 and 50.4%. (Abstract retrieved from CAB Abstracts by CABI’s permission)


2020 ◽  
Vol 4 (2) ◽  
pp. 57-62
Author(s):  
IRFAN MARTIANSYAH ◽  
NURHAIMI HARIS ◽  
TATI HUSNIYATI ◽  
EDI DJAUHARI PURWAKUSUMAH

The rubber seeds are insufficient for producing rootstocks to rubber grafting. It can be overcome by an in vitro micro-cutting culture technique developed in the Indonesian Research Institute for Biotechnology and Bioindustry (IRIBB). However, the origin clone of 57 rubber genotypes used as an explant source in vitro micro-cutting culture is not recognized. The study was to investigate the 57 genotypes that came from mixed GT 1, PB 260, and RRIM 600 as parent clones. We investigated using seven primers of Random Amplified Polymorphic DNA (RAPD), i.e., OPA 02, OPA 07, OPA 15, OPB 04, OPC 05, OPC 11, and OPC 20. The qualitative analyzed by electrophoresis 1% gel agarose. A total of 47 DNA fragments produced with an average of 7 fragments per primer. OPA 02 generated of 13 fragments, whereas OPB 04 only one fragment. The DNA fragment pattern shows the presence of polymorphism. The genetic similarity coefficients obtained in the range of 62-96%. The highest genetic similarity (96%) is genotype 70 and 78. It recognized that 42 genotypes from 57 rubber genotypes had the closest relationship with PB 260 clones. Furthermore, six genotypes had a significant growth response as an explant in vitro micro-cutting culture.


1944 ◽  
Vol 34 (2) ◽  
pp. 76-81 ◽  
Author(s):  
F. J. Dudley

An account has been given of an experiment in cross-breeding carried out at the Northern Breeding Station of the National Poultry Institute at Rease-heath, Cheshire.The breeds used for crossing were the Rhode Island Red and the White Leghorn. Much care was taken to ensure that the birds were of good quality and were from outbred stocks.Fertility was at a high level of about 90 ―. It was significantly lower for White Leghorn × Rhode Island Red matings (88·3 ―) than for the pure White Leghorn matings (93·7 ―).Cross-mating had little effect on hatchability of fertile eggs. The fertile eggs from Rhode Island Red dams hatched better than those from White Leghorn dams. A suggestion is made that this may be associated with a difference of porosity in the eggs of the two breeds.


Author(s):  
A. Akhtar ◽  

Fast growing chicken suffers more in a hot humid condition than a slow growing one. The slow feathering affects the insulation mechanism of the chicken, thus enhance birds ability to dissipate heat during heat stress to a greater extent. As a consequence, slow feathered birds are more adaptive to hot humid environmental conditions. This study was undertaken to investigate the effect of incorporating early feather restriction gene (KS) in exotic population. A total of 34 slow feathered (SF) native chicks with KS gene of 28-day-old were collected from different villages and markets and were reared up to sexual maturity. After attaining sexual maturity, 2 males and 8 females of SF native chicken were randomly chosen to make a di-allelic cross with rapid feathered (RF) Rhode Island Red (RIR) and Fayoumi (FY). The crossbred progeny of each cross were reared up to 105 days to assess growth, survivability, heat tolerance and carcass yield under hot humid Bangladeshi condition. The collected data were arranged in a 3(genotype)×2(feather pattern)×9(age) factorial experiment in a Completely Randomized Design (CRD) and analyzed by SAS. Among genotypes, the highest survivability was obtained in Desi×Fayoumi (96.7%) and in SF chicks (96.1%) and the lowest in Desi×RIR (91.5%) and in RF chicks (90.5%). The SF chicks exhibited an average 8% heavier live weight than that of their RF counterparts. The cloacal temperature varied among genotypes and between feathering patterns (FP); being highest in Desi×RIR (430C) and in RF chicks (41.60C) and lowest in RIR×Desi (400C) and in SF chicks (41.40C). In case of Desi×RIR, RIR×Desi and Desi×Fayoumi, cloacal temperature increased linearly by 0.047, 0.044 and 0.0320C for each gram of live weight increase. Further, the cloacal temperature increased linearly by 0.036 and 0.0440C for the increase of each gram of live weight gain in case of RF and SF chicks, respectively. There was no significant (P>0.05) difference of dressing percentage for the effect of either genotype or FP (55.4% for SF vs. 46.6% for RF birds). Genotype and FP had significant effects (P<0.05; P<0.01) on total meat yield; being highest in Desi×RIR (24.6%) and in SF birds (26.2%) and lowest in Desi×Fayoumi (21.4%) and in RF birds (20.6%). Breast meat yield of SF birds (9.2%) was significantly (P<0.01) higher than that of RF birds (7.1%). The highest thigh meat yield was obtained in Desi×RIR (7.6%) and in SF birds (8.3%) and the lowest in Desi×Fayoumi (6.7%) and in RF counterparts (6.0%). The highest drumstick meat yield was obtained in RIR×Desi (5.6%) and in SF birds (5.9%) and the lowest in Desi×Fayoumi (5.0%) and in RF birds (4.8%). Genotype and FP had significant interaction effect on total meat yield as well as fractional meat yields. The study revealed that incorporation of ‘Ks’ gene in the exotic one by crossing with native chicken and rearing under hot humid environment may be a means of improving growth, survivability, heat tolerance and carcass yield.


2020 ◽  
Author(s):  
Seid Tiku Mereta ◽  
Beje Gume ◽  
Assegid Getaneh ◽  
Yosef Deneke ◽  
Lelisa Sena ◽  
...  

Abstract Background The widespread habit of consumption of raw meat along with poor hygiene during handling, transportation and processing are the major contributors to the high prevalence of food-borne diseases in Ethiopia. Listeriosis is one of the important food-borne diseases acquired through consumption of meat. The aim of this study was to assess the occurrence and antimicrobial susceptibility of Listeria species in meat collected from abattoir and butcher shops.Methods A cross-sectional study was conducted from January 2018 to February 2019 on isolation, phenotypic characterization, and determination of antibiotic susceptibility profiles of isolates of L. monocytogenes. A total of 100 meat samples were collected from abattoir and butcher shops in Jimma Town. Laboratory based isolation and characterization of the Listeria species was made using conventional culture and biolog. Antimicrobial susceptibility test was conducted using ten different selected antibiotics of current veterinary and human therapy. An observational check list was used to assess meat handling practices of butcher shops and abattoir workers.Results From the total of 100 samples collected from butcher shops and the abattoir, 29 (29%; 95% CI: 21.0-38.5%) were found positive for Listeria species. Out of this, 15 (30%, 95% CI: 34.4–68.6%) samples were from the butcher shops and 14 (28%, 95% CI: 31.4–65.6%) were from the abattoir. L. innocua (48.3%) was the dominant species followed by L. seeligeri (27.6%). L. monocytogenes accounts 7% of the isolates. Antibiotic susceptibility tests revealed that L. monocytogenes isolates were susceptible to gentamicin, vancomycin, Sulfamethoxazole-Sulfamethrimethoprim, chloramphenicol and cloxacillin. In contrary, L. monocytogenes isolates were resistant to cloxacillin, penicillin, nalidixic acid and tetracycline. On the other hand, low level of education, lack of training on meat handling and poor cleanliness of meat contact surfaces were significantly associated with the occurrence of Listeria spp. (P < 0.05).Conclusion The findings highlighted the need for regular training on hygienic meat handling practices for meat handlers in order to minimize the risk of food borne diseases. Furthermore, regulation of the optimal use of antimicrobials in food producing animals is highly recommended so as to reduce antimicrobial resistance.


2002 ◽  
Vol 2 (9) ◽  
pp. 605-607
Author(s):  
M.S. Islam . ◽  
M.A.R. Howlider . ◽  
M.S. Uddin . ◽  
F. Kabir . ◽  
J. Alam .

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