Dryland legumes: perspectives and problems

2003 ◽  
Vol 11 ◽  
pp. 27-36
Author(s):  
D. Scott
Keyword(s):  
Root Nodule ◽  
Fine Root ◽  
Animal Feed ◽  
Environmental Gradients ◽  
N Fixation ◽  
Indigenous Species ◽  
Nodule Bacteria ◽  
Pastoral Systems ◽  
Fertility Gradient

The different perspectives or concepts involved in developing legumes for dryland pastoral systems is commented on in relation to: N-fixation versus animal feed; root nodule bacteria requirements; large introduced legume flora compared with indigenous; species niche in relation to environmental gradients of moisture, temperature, fertility, and grazing; species adaptation along the decreasing fertility gradient from fine-root nutrient scavenging grasses, N-fixers, mycorrhiza, and proteoid roots; interaction of N- fixation with soil organic matter; establishment; determinants of pastures legume composition; and the possible role of allelopathy. Key words: dryland, environmental gradients, legumes, N-fixation, pasture composition

scholarly journals Affect of Rhizotorphin on chlorophyll content and productivity of introduced soybean cultivars

2020 ◽  
Vol 15 (1) ◽  
pp. 7-18
Author(s):  
Yulia Vladislavovna Tsvetkova ◽  
Marina Ustimovna Lyashko ◽  
Inna Ivanovna Strazhnikova
Keyword(s):  
Nitrogen Content ◽  
Root Nodule ◽  
Root Nodules ◽  
N Fixation ◽  
Nodule Bacteria ◽  
Soybean Cultivars ◽  
Biological N Fixation ◽  
Seed Inoculation ◽  
Soybean Leaves ◽  
Seed Yields

Biotic nitrogen fi is a phenomenon mainly depended on mutualistic interrelation between host plant and root nodule bacteria. This interrelation affects photosynthesis and productivity of biological N-fixation and requires studies of biological particularities of grown legume cultivars and effectiveness of Bradyrhizobium strains used for seed inoculation. A field experiment was conducted on the territory of Nesvizhskaya Crop Testing Station (Minsk region, Republic of Belarus). Based on chlorophyll and nitrogen content in soybean leaves, number of nodules on roots of cultivars grown, and on quantity of nitrogen accumulated in plants, four soybean cultivars were assessed. The cultivar Pripyat (control) has poorly responded on inoculation, whereas cultivars Slavyankа an Sobrini responded well by increase of chlorophyll and nitrogen content in leaves and by larger number of root nodules. As a result, they produced unusually high seed yields. Therefore, these soybean cultivars may be recommended for wide use in regions of Belarus.

Role of Hydroxylysine on the Nodulation of Root Nodule Bacteria

1999 ◽  
Vol 63 (11) ◽  
pp. 1859-1864
Author(s):  
Keiko SASAKI-IGAWA ◽  
Tetsuya SATO ◽  
Hiroshi MASUDA ◽  
Takuji OHWADA
Keyword(s):  
Root Nodule ◽  
Nodule Bacteria ◽  
Root Nodule Bacteria

scholarly journals The role of edible insects to mitigate challenges for sustainability

2021 ◽  
Vol 6 (1) ◽  
pp. 24-36
Author(s):  
Raquel P. F. Guiné ◽  
Paula Correia ◽  
Catarina Coelho ◽  
Cristina A. Costa
Keyword(s):  
Nutritional Value ◽  
Animal Feed ◽  
World Population ◽  
Edible Insects ◽  
Strong Component ◽  
Human Food ◽  
The World ◽  
Food And Feed ◽  
Recent Trends

Abstract This review is focused on the utilization of insects as a new opportunity in food and feed products, including their commercialization both in traditional and new markets. It has been suggested that insects are considerably more sustainable when compared with other sources of animal protein, thus alleviating the pressure over the environment and the planet facing the necessity to feed the world population, constantly increasing. Many chefs have adhered to the trend of using insects in their culinary preparations, bringing insects to the plan of top gastronomy, highlighting their organoleptic qualities allied to a recognized high nutritional value. However, in some markets, insects or insect-based products are not readily accepted because of neophobia and disgust. Moreover, the insect markets, farming, and commercialization are experiencing a huge growth, in which the domain of animal feed is undoubtedly a very strong component. The future of insects as human food and animal feed seems promising in view of the recent trends and challenges.

scholarly journals Carbon for nutrient exchange between Lycopodiella inundata and Mucoromycotina fine root endophytes is unresponsive to high atmospheric CO2

Mycorrhiza ◽  
2021 ◽  
Author(s):  
Grace A. Hoysted ◽  
Jill Kowal ◽  
Silvia Pressel ◽  
Jeffrey G. Duckett ◽  
Martin I. Bidartondo ◽  
...  
Keyword(s):  
Vascular Plants ◽  
Fine Root ◽  
Vascular Plant ◽  
Arbuscular Mycorrhizal ◽  
Root Endophyte ◽  
Isotope Tracers ◽  
The Past ◽  
Fungal Associates ◽  
Endophyte Fungi

AbstractNon-vascular plants associating with arbuscular mycorrhizal (AMF) and Mucoromycotina ‘fine root endophyte’ (MFRE) fungi derive greater benefits from their fungal associates under higher atmospheric [CO2] (a[CO2]) than ambient; however, nothing is known about how changes in a[CO2] affect MFRE function in vascular plants. We measured movement of phosphorus (P), nitrogen (N) and carbon (C) between the lycophyte Lycopodiella inundata and Mucoromycotina fine root endophyte fungi using 33P-orthophosphate, 15 N-ammonium chloride and 14CO2 isotope tracers under ambient and elevated a[CO2] concentrations of 440 and 800 ppm, respectively. Transfers of 33P and 15 N from MFRE to plants were unaffected by changes in a[CO2]. There was a slight increase in C transfer from plants to MFRE under elevated a[CO2]. Our results demonstrate that the exchange of C-for-nutrients between a vascular plant and Mucoromycotina FRE is largely unaffected by changes in a[CO2]. Unravelling the role of MFRE in host plant nutrition and potential C-for-N trade changes between symbionts under different abiotic conditions is imperative to further our understanding of the past, present and future roles of plant-fungal symbioses in ecosystems.

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