Reaction of rice varieties on different moisture supply during germination period

The current information on moisture and the temperature of the ground in managerial system by production to agricultural product necessary, in the first place, for taking the operative decisions at development ecological clean technology irrigation under growing agricultural cultures to achieve the maximum harvest. Key words: aerospace methods, COW, moisture, moisture test, arable, soil, ecology, vafer humidity, drill, graduation, tool, etc.

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PRODUCTIVITY OF PASTURAL HERBS WITH PARTICIPATION OF FESTULOLIUM DEPENDING ON WEATHER CONDITIONS OF VEGETATION PERIODS

Multifunctional adaptive feed production № 22 (70) ◽

10.33814/mak-2020-22-70-14-20 ◽

2020 ◽

Author(s):

Kira Privalova ◽

Ruslan Karimov

Keyword(s):

Weather Conditions ◽

Research Data ◽

Pasture Grass ◽

Moisture Supply ◽

Productivity Indicators ◽

Heat And Moisture

Based on 13 years of research, data are presented on the productivity of pasture grass stands with the participation of festulolium (cultivar VIK 90) in years with different conditions of heat and moisture supply of vegetation periods. Productivity indicators, depending on weather conditions, changed 1.5 times.

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On the Germination of Seeds of Rice Varieties at Low Temperatures : Preliminary

Japanese Journal of Crop Science ◽

10.1626/jcs.2.263 ◽

1930 ◽

Vol 2 (4) ◽

pp. 263-268 ◽

Cited By ~ 1

Author(s):

KIYOKATSU MATSUDA

Keyword(s):

Low Temperatures ◽

Rice Varieties

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Studies on the yield abilities of the rice varieties in Japan : Continued

Japanese Journal of Crop Science ◽

10.1626/jcs.17.17 ◽

1948 ◽

Vol 17 (1) ◽

pp. 17-20 ◽

Cited By ~ 1

Author(s):

Isamu Morimoto

Keyword(s):

Rice Varieties

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Glycaemic responses to glucose and rice in people of Chinese and European ethnicity

10.26686/wgtn.12831854 ◽

2020 ◽

Author(s):

M Kataoka ◽

BJ Venn ◽

SM Williams ◽

Lisa Te Morenga ◽

IM Heemels ◽

...

Keyword(s):

Ethnic Differences ◽

Rice Variety ◽

Glycaemic Index ◽

Activity Levels ◽

Glycaemic Response ◽

Rice Varieties ◽

Adjusted Risk ◽

Postprandial Glycaemia ◽

Adjusted Risk Ratio ◽

Glucose Curve

Aims: Diabetes rates are especially high in China. Risk of Type 2 diabetes increases with high intakes of white rice, a staple food of Chinese people. Ethnic differences in postprandial glycaemia have been reported. We compared glycaemic responses to glucose and five rice varieties in people of European and Chinese ethnicity and examined possible determinants of ethnic differences in postprandial glycaemia. Methods: Self-identified Chinese (n = 32) and European (n = 31) healthy volunteers attended on eight occasions for studies following ingestion of glucose and jasmine, basmati, brown, Doongara® and parboiled rice. In addition to measuring glycaemic response, we investigated physical activity levels, extent of chewing of rice and salivary α-amylase activity to determine whether these measures explained any differences in postprandial glycaemia. Results: Glycaemic response, measured by incremental area under the glucose curve, was over 60% greater for the five rice varieties (P < 0.001) and 39% greater for glucose (P < 0.004) amongst Chinese compared with Europeans. The calculated glycaemic index was approximately 20% greater for rice varieties other than basmati (P = 0.01 to 0.05). Ethnicity [adjusted risk ratio 1.4 (1.2-1.8) P < 0.001] and rice variety were the only important determinants of incremental area under the glucose curve. Conclusions: Glycaemic responses following ingestion of glucose and several rice varieties are appreciably greater in Chinese compared with Europeans, suggesting the need to review recommendations regarding dietary carbohydrate amongst rice-eating populations at high risk of diabetes. © 2012 Diabetes UK.

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