scholarly journals Magnetic Water Treatment in Agriculture Sciences

Author(s):  
Ammar Shaker ◽  
Faez Mohammed
2021 ◽  
Vol 281 ◽  
pp. 111872
Author(s):  
Teresa Castelo-Grande ◽  
Paulo A. Augusto ◽  
Javier Rico ◽  
Jorge Marcos ◽  
Roberto Iglesias ◽  
...  

2020 ◽  
Vol 5 (1) ◽  
pp. 30
Author(s):  
Ainun Nikmah

Penelitian ini bertujuan untuk mengetahui pengaruh pemberian air minum dan herbal berbasis magnetic water treatment terhadap performa ayam pedaging. Penelitian ini dilaksanakan dengan menggunakan metode eksperimental dengan menggunakan Rancangan Acak Lengkap dengan 5 perlakuan dan 5 ulangan. Perlakuan terdiri atas : Perlakuan Kontrol (P0); Air magnetisasi selama 30 menit tanpa pemberian herbal (P1); Air + herbal sebanyak 1,5 ml/l air minum  kemudian di magnetisasi selama 30 menit (P2); Air + herbal sebanyak 2,5 ml/l air minum  kemudian di magnetisasi selama 30 menit (P3); Air + herbal sebanyak 3,5 ml/l air minum  kemudian di magnetisasi selama 30 menit (P4). Data yang didapatkan kemudian dianalisis menggunakan sidik ragam (ANOVA). Hasil dari penelitian ini menunjukkan bahwa P0, P1, P2, dan P3 tidak memberikan pengaruh terhadap konsumsi pakan, konsumsi air minum, pertambahan bobot badan, konversi pakan dan mortalitas. Pemberian air minum dan herbal dosis 3,5 ml/liter air minum (P4) memberikan pengaruh terhadap pertambahan bobot badan. Kesimpulan dari penelitian ini bahwa herbal magnetisasi dapat diberikan dengan dosis 3,5 ml/liter air minum


1955 ◽  
Vol 2 (10) ◽  
pp. 312-316 ◽  
Author(s):  
J. Laureys ◽  
J. Van Muylder ◽  
M. Pourbaix

2013 ◽  
Vol 52 ◽  
pp. 374-379 ◽  
Author(s):  
Lucija C. Lipus ◽  
Bojan Ačko ◽  
Branko Neral

2018 ◽  
Vol 124 (2) ◽  
pp. 611-624 ◽  
Author(s):  
J. Inkinen ◽  
B. Jayaprakash ◽  
M. Ahonen ◽  
T. Pitkänen ◽  
R. Mäkinen ◽  
...  

1993 ◽  
Vol 20 (5) ◽  
pp. 314-317 ◽  
Author(s):  
Dan L. Watt ◽  
Cecelia Rosenfelder ◽  
Clifton D. Sutton

2012 ◽  
Vol 6 (2) ◽  
pp. 42-45
Author(s):  
Ali H. Al-Hillali

he study was conducted at the poultry farm, Department of animal genetics/ Ministry of science and Technology for the period between 2/10/2007-8/1/2008 to investigate the efficiency of magnetic technology of water (MTW) in egg production, egg weight and egg quality in leghorn pullets.120 pullets were randomly distributed and subjected to four treatment, (T1) represented control, and T2,T3,T4 represented treatment of MTW with strength (500,1000,1500) gauses. The results showed Significant increasing in egg production rates (H.D) and significant (P≤0.05) improvement in consumed feed and conversion, also the results had shown increase in egg weight, Haugh units, shell thickness and yolk index. The results indicated that treatment with magnetic water is a good technological method for improvement of egg production and quality.


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