Effect of using magnetic water on the mechanical properties of concrete exposed to elevated temperature

PurposeThe influence of using magnetic water instead of tap water in the mechanical properties of the concrete exposed to elevated temperatures was investigated. Two concrete mixes were used and cast with the same ingredients. Tap water was used in the first mix and magnetic water was used in the second mix. A total of 48 specimens were cast and divided as follows: 16 cylinders for the concrete compressive strength test (8 samples for each mix), 16 cylinders for the splitting tensile strength (8 specimens for each mix) and 16 beams to test the influences of magnetized water on the flexural strength of concrete (8 specimens for each mixture). Specimens were exposed to temperatures of (25 °C, 200 °C, 400 °C and 600 °C). The experimental results showed that magnetic water highly affected the mechanical properties of concrete. Specimens cast and curried out with magnetic water show higher compressive strength, splitting tensile strength and flexural strength compared to normal water specimens at all temperatures. The relative strength range between the two types of water used was 110–123% for compressive strength and 110–133% for splitting strength. For the center point loading test, the relative flexural strength range was 118–140%. The use of magnetic water in mixing concrete contribute to a more complete hydration process.Design/methodology/approachExperimental study was carried out on two concrete mixes to investigate the effect of magnetic water. Mix#1 used normal water as the mixing water, and Mix#2 used magnetic water instead of normal water. After 28 days, all the samples were taken out of the tank and left to dry for seven days, then they were divided into different groups. Each group was exposed to a different temperature where it was placed in a large oven for two hours. Three different tests were carried out on the samples, these tests were concrete compressive strength, flexural strength and splitting tensile strength.FindingsExposure of concrete to high temperatures had a significant influence on concrete mechanical properties. Specimens prepared using magnetic water showed higher compressive strength at all temperature levels. The use of magnetic water in casting and curing concrete can increase the compressive strength by 23%. Specimens prepared using magnetic water show higher splitting tensile strength at all temperatures up to 33%. The use of magnetic water in casting and curing can strengthen and increase concrete resistance to high temperatures, a significant enhancement in flexural strength at all temperatures was found with a value up to 40%.Originality/valuePrevious research proved the advantages of using magnetic water for improving the mechanical properties of concrete under normal conditions. The potential of using magnetic water in the concrete industry in the future requires conducting extensive research to study the behavior of magnetized concrete under severe conditions to which concrete structures may be subjected to. These days, there are attempts to obtain stronger concrete with high resistance to harsh environmental conditions without adding new costly ingredients to its main mixture. No research has been carried out to investigate the effect of magnetic water on the mechanical properties of concrete exposed to elevated temperature. The main objective of this study is to evaluate the effect of using magnetic water on the mechanical properties of hardened concrete subjected to elevated temperature.

The Effect of Foliar Application of Magnetic Water and Nano-Fertilizers on Phytochemical and Yield Characteristics of Fennel

Environmental factors, especially nutrients, can influence the production of medicinal plants. Thus, the present study assessed the response of some morphological and physiological characteristics of fennel ecotypes to the foliar application (magnetic water, organic and chemical fertilizers). The study was a factorial experiment based on the randomized complete block design, with three replications and 25 treatments at the research farm of the Agricultural and Natural Resources Research and Education Center of West Azerbaijan province, Iran, in the spring and summer of two consecutive years, 2014–2015 and 2015–2016. The first factor was assigned to fennel landraces (Gaziantep, Hamedan, Urmia, Yazd, and Shiraz) and the second factor to the foliar application (nitrogen nano-fertilizer, magnetic water, urea, chicken manure, and the control). Results showed that interaction of fertilizer treatment and landrace increased fresh and dry weight, biological yield, and seed yield significantly. In the first year, the highest fresh weight (166 g) and dry weight (35.5 g) were observed in the Gaziantep landrace fertilized with chicken manure. The highest anethole and fenchone contents (81.75% and 7.92%, respectively) were observed in the landraces treated with chicken manure. Based on the percentages, the Urmia landrace had the highest anethole percentage (83.2%), and the Shiraz landrace had the lowest one (77.5%). The highest fenchone contents (9.61%) and the lowest (2.18%) were observed in the Yazd and Urmia landraces. Due to the positive effect of application of chicken manure on improving the studied traits of fennel, it is recommended to include chicken manure inputs to enhance the efficiency of crops, reduce environmental pollution, and move toward sustainable agriculture.

Investigation of Mechanical and Durability Properties of Concrete Mixed with Water Exposed to a Magnetic Field

Water is a crucial element in the concrete mix and is alone responsible for concrete work ability and cement hydration. The massive quantity of potable water consumed during the production of concrete is a concern. In general, fresh and hard concrete qualities are most influenced by the quantity and water quality. The use of magnetic water in concrete gives many benefits when it comes to increasing its properties. A substantial quantity of water can be saved by substituting potable water with magnetized water in concrete. In this study, the effects of magnetized water on the concrete's mechanical and durability properties were tested. Four different combinations were made using potable water and magnetic water. Mechanical properties including compression, flexural, tensile strength, and SEM analysis were evaluated. Water absorption, acid resistance, and corrosion resistance were all tested as part of the durability tests. According to the results of the experiments, employing magnetic water for concrete preparation and curing enhanced the mechanical properties and durability. Concrete mix MMMC prepared and subjected to curing using magnetized water has a 14.86% greater compressive strength than ordinary concrete. Similarly, tensile and flexural strength of mix MMMC amplified to 14.32% and 14.02%, respectively. Besides, the consumption of chemical admixtures also considerably reduced in magnetized water imbibed concrete.

EMPLOYMENT OF MAGNETIC WATER TREATMENT IN CONSTRUCTION

Magnetic treatment (MT) is one of the interested techniques that have been widely used in various aspects of life due to its positive effectiveness on the properties of water when utilized. Construction sector received great attention by researchers in order to employ magnetic water (MW) in the production of various building materials especially cement-based materials. This is due to the role of water is involved directly in the hydration process of the cement as well as curing process. The effectiveness of using MW came from the influence of magnetic field (MF) on physical properties of water molecular such as surface tension. Break down in the size of water clusters, therefore, is occurred which increases the activity of water molecular to penetrate the cement particle easily to involve in the hydration process. Various parameters may affect the magnetization process such as time, strength of MF and speed of water through the MF. In the current paper, the impact of using MW in the production of various construction and building materials that based on cement is addressed to clarify the actual need in adopting such an attractive technology to magnetize the water to be used in mixing and curing cement-based materials to construct sustainable concrete structures in construction sites.

Moderations in performance, immunity, tissue architecture, and vaccine viability induced by water magnetization in broiler farms

Background and Aim: Water magnetization contributes to increased molecular ionization and fluidity, which improves biological activities. This study tests the influence of magnetic water on the viability of the Newcastle vaccine and the survival of Escherichia coli and Salmonella Typhimurium, as well as the influence of magnetic water in face of water impurities' challenges on performance, immunity, and tissue architecture in broiler chickens. Materials and Methods: An in vitro 96-micro-well plate minimal inhibitory concentration was utilized to test the influence of water, saline, and magnetic water on Newcastle vaccine viability and E. coli O157:H7 and S. Typhimurium survival. The 245 experimental 1-day-old female Ross® 308 broilers used in this study were divided into seven groups of 35 birds each. Broilers were provided with magnetic drinking water (13,200 gausses) for 6 h daily from the 5th day and were challenged on days 14, 21, 28, and 35 using sodium chloride (700 mg/L), calcium sulfate (80 mg/L), lead acetate (500 mg/L), yeast extract 5% (5 mg/L), diazinon (2.5 mL/L), and E. coli O157:H7 (1.6 × 109 CFU/mL). A total of 2040 samples (96 diluent-Newcastle virus vaccine mixes, 96 microbial-magnetic water mixes, 231 sera, 231 intestinal swabs, and 1386 organ samples) were collected. Results: An in vitro trial revealed highly significant (p<0.01) declines of 94.13%, 84.53%, and 10.31% in the Newcastle vaccine titer in water, saline, and magnetic water, respectively, and 54.91% and 39.89% in E. coli O157:H7 and S. Typhimurium survival, respectively, after 4 h. In all challenged groups, broilers exhibited highly significant (p<0.01) increases in performance, carcass/organs weight, immunoglobulin G, immunoglobulin M, and Lactobacillus counts; significant improvement in tissue architecture and biochemical parameters; and highly significant (p<0.01) reductions in cortisol, superoxide dismutase, and total bacterial and Enterobacteriaceae counts. Conclusion: Magnetic water could maintain vaccine viability and vaccination efficiency, reduce microbial survival, and minimize the negative influence of all induced challenges.

Enhancing the Productivity and Quality of Tomato using Magnetized Water and Humic Acid as Bio-stimulant Agents

Background: Humic acid is a natural bio-stimulant, which has a major influence on growth and crop quality. Also, Magnetic water treatment enhances both crop productivity and quality, which leads to the efficient use of cultivated land by using water resources available for crop production. This study aims to determine the effects of magnetized water irrigation and application of humic acid with different concentrations as a bio-stimulation on tomato plants, Solanum Lycopersicon cv. Hybrid “86”.Methods: The experiment was conducted during the tow growing seasons of 2018 and 2019 at the Agricultural Experimental Station Farm at Abies region, Faculty of Agriculture, Alexandria University, Egypt. The experiment design was split-plot with three replications. Two irrigation water treatments (magnetized and non-magnetic water) were arranged in the main plots and four concentrations of humic acid (0, 1, 2 and 3 g L-1) were distributed over sub-plots.Result: The results showed that irrigation with magnetized water had a positive effect on the vegetative growth traits, yield and its components and the quality of tomato fruits parameters. There was also a clear desirable effect of humic acid addition with different concentrations, as the results indicated that the use of the highest concentration of humic acid (3 g L-1) reflected the highest values for all the studied traits. The results of the interaction between irrigation with magnetized water and application of humic acid showed that the best results and the highest values for all studied characters were recorded when using magnetic water (MW) combined with 3 g L-1 of humic acid (HA), without significant differences from the interaction treatment MW combined with 2 g L-1 HA for most traits. However, the two treatments combinations MW with 2 g L-1 HA and Non-MW with 3 g L-1 HA didn’t significant differ from each other for all studied characters at the two growing seasons. These results indicated that using the magnetic water with humic acid led to the possibility of reducing the amount of humic acid by one-third and enhances both crop productivity and quality of tomato plants. Generally, we can recommend using magnetized water irrigation with humic acid addition at concentration of 3.g L-1 or 2.g L-1 to enhance the productivity and quality of the tomato plant.