scholarly journals Treated fava bean (Vicia faba var. minor) as substitute for soybean meal in diet of early phase laying hens: Egg-laying performance and egg quality

2010 ◽  
Vol 89 (10) ◽  
pp. 2299-2303 ◽  
Author(s):  
V. Laudadio ◽  
V. Tufarelli
Keyword(s):  
Vicia Faba ◽  
Soybean Meal ◽  
Early Phase ◽  
Laying Hens ◽  
Egg Quality ◽  
Egg Laying ◽  
Fava Bean ◽  
Laying Performance

scholarly journals Performance of Laying Hens Fed Sorghum Based Diets Supplemented with Enzymes

2021 ◽  
Vol 43 (1) ◽  
pp. 224-232
Author(s):  
O. M. Agunbiade ◽  
P. A. Onimisi ◽  
J. J. Omage
Keyword(s):  
Egg Production ◽  
Laying Hens ◽  
Egg Quality ◽  
Quality Characteristics ◽  
Egg Laying ◽  
The Other ◽  
Control Treatment ◽  
Feed Cost ◽  
Laying Performance ◽  
Dietary Treatments

Sorghum is the primary alternative feedstuff for corn in some developed countries in the production of poultry. Thus, four hundred and fifty 32 weeks old Lohmann Brown laying hens were used in a study to evaluate the effect of replacing maize with sorghum with or without enzymes supplementation, on egg laying performance and egg quality characteristics of laying hens. Birds were distributed randomly into six dietary treatments with three replicates per treatment, each replicate had 25 birds with uniform initial group weights. The treatments included maize without enzymes (T1); sorghum without enzymes (T2); as controls respectively, while T3, T4, T5, and T6 contained sorghum based diets with phytase, protease, G2G, and a combination of protease and G2G respectively. Laying performance, cost of production, and egg quality characteristics were determined for the period of the trial, 33-56 weeks of age of the birds. All data obtained were subjected to analysis of variance, using the completely randomized design (CRD) and significant differences among treatment means were compared using the Tukey test. Significant (p<0.05) differences were observed among dietary treatments but with no defined trend observed for egg production traits. Daily feed intake was significantly (p<0.05) higher in maize control diet compared to the other treatments. Diets supplemented with phytase (T3), protease (14), and combination of protease and roxazyme G2G (T6) had significantly (p<0.05) better feed conversion ratio with T3 having the lowest value of 4.01 compared to the other treatments. For feed cost/dozen egg (N), Kg feed/dozen eggs, income above feed cost at N30 per egg, and income above control treatment; phytase (T3), protease (T4), roxazyme 626 (T5), and protease + roxacyme G2G (T6) diets in this study showed better performance than the control. Sorghum diet without enzyme had significantly (p<0.05) least performance for egg number. Hen housed egg production (HHP) and hen day egg production (HDP) compared to the other treatments while sorghum diet with phytase had the highest value (60.12g/day) for average egg weight compared to the other treatments. Egg quality characteristics showed the best performance for dietary treatments supplemented with phytase (T3) in all the other parameters considered, apart from the albumen height, yolk diameter, and yolk index. It was concluded therefore, that sorghum with phytase and protease supplementations can be used in layers' diets as a substitute for maize for optimum egg production.

scholarly journals Effect of anti-prolactin drug and peppermint on broodiness, laying performance and egg quality in indigenous hens

2017 ◽  
Vol 2 (4) ◽  
pp. 547-554 ◽  
Author(s):  
Mst Nasrin Banu ◽  
Md Bazlar Rashid ◽  
Md Mahmudul Hasan ◽  
Fahima Binte Aziz ◽  
Md Rakibul Islam ◽  
...  
Keyword(s):  
Egg Production ◽  
Laying Hens ◽  
Egg Quality ◽  
Control Diet ◽  
Egg Laying ◽  
Mentha Piperita ◽  
Sequence Length ◽  
Control Group ◽  
Laying Performance ◽  
Group B

The study was conducted to determine the effect of antiprolactin drug (Bromergon®) and Peppermint (Mentha piperita L.) on broodiness, laying performance and egg quality in indigenous hens. The effect of modulation of prolactin concentration on egg production, sequence length and inter sequence pauses were studied by analyzing the oviposition records. Total sixty indigenous laying hens (30-40 weeks of age), were assigned for treatment with peppermint solution and Bromergon®. Sixty laying hens were randomly divided into 4 groups (A, B, C and D) and each group remained 15 hens. Group A was kept for control, Group B was treated with bromocriptine (Bromergon® SANDOZ) orally @ 640 ?g per bird per day, Group C with 50% peppermint solution @ 10 g per bird orally and Group D was with peppermint and Bromergon® combined at previous dose. Over the course of trial, incremental dietary peppermint (Group C) significantly (p?0.05) increased egg production, body weight of treated indigenous hens than other groups. Egg shell percentage, thickness and haugh unit of hens fed diets supplemented with peppermint were greater than that of hens fed the control diet. However, peppermint supplementation did not influence other egg quality characteristics like albumen and yolk percentages and albumen height. The treated birds had comparatively longer sequences and fewer pauses. It is concluded that the physiological pauses occur during ovulatory sequences can be disrupted effectively using Bromergon® and peppermint. Prolactin levels modulated which may interfere with follicular recruitment and subsequent oviposition thereby improves egg laying potential of the indigenous hens.Asian J. Med. Biol. Res. December 2016, 2(4): 547-554

scholarly journals Performance of laying hens fed on practical diets containing different levels of supplemental biotin during the rearing and laying stages

1980 ◽  
Vol 44 (2) ◽  
pp. 151-159 ◽  
Author(s):  
C. C. Whitehead
Keyword(s):  
Egg Size ◽  
Laying Hens ◽  
Egg Quality ◽  
Egg Yolk ◽  
Egg Laying ◽  
Apparent Effect ◽  
Laying Performance ◽  
Egg Number ◽  
Biotin Supplementation ◽  
Different Levels

1. The effect of biotin supplementation of low-biotin practical diets during rearing and laying stages on performance was studied in White Leghorn-type laying hens.2. Biotin supplementation during rearing did not have any apparent effect on the condition of the bird at point-of-lay or on subsequent laying performance.3. Biotin supplementation during lay did not have any beneficial effect upon egg number, egg size or food intake or food conversion efficiency.4. Internal egg quality, as reflected by albumen height, was slightly improved by biotin supplementation of layer's diet.5. Input-output relationships were calculated for the incorporation of biotin in egg yolk.6. Metabolic measurements suggested that biotin concentration in egg yolk was the best criterion of biotin status in the hen.7. It is concluded that practical diets contain sufficient biotin to support optimum egg-laying performance in hens.

scholarly journals Soy Saponin Improves Egg-Laying Performance and Immune Function of Laying Hens

2021 ◽  
Author(s):  
Li Peng ◽  
Zhao Yizhu ◽  
Yan Shaojia ◽  
Song Bocheng ◽  
Liu Yongfa ◽  
...  
Keyword(s):  
Immune Function ◽  
Soybean Meal ◽  
Egg Production ◽  
Laying Hens ◽  
Follicle Stimulating Hormone ◽  
Egg Laying ◽  
Mrna Levels ◽  
Laying Performance ◽  
Ifn Γ ◽  
Stimulating Hormone

Abstract Background It is of great significance to clarify the role of biologically active ingredients in soybean meal to solve the shortage of soybean meal resources. The objective of this experiment was to design a low soybean meal basal diet and measure the effects of dietary soya saponin (SS) on egg-laying performance and immune function. Results Results showed that egg production rate, feed conversion ratio (FCR), and eggshell quality tended to be improved in the 50 SS groups. Besides, peripheral blood LPS stimulation index and proportion of B lymphocytes ratio at 5th week were increased. Serum follicle stimulating hormone and Interleukin-4 (IL-4) levels were significantly elevated at 10th week in the 50 SS groups. We also found that mRNA levels of follicle stimulating hormone receptor (FSHR) in ovarian, nuclear transcription factor kappa B (NF-κB), Interleukin-12 (IL-12), Transforming growth factor (TGF-β) and Interferon γ (IFN-γ) in spleen were up-regulated at the end of the trial. Beyond that, the relative abundance of Proteobacteria in the ileal flora was dropped, and the relative abundances of Lactobacillus, Romboutsia and Lactobacillus delbrueckii were elevated in the 50 SS group. Similar to the above were that at the end of the 5th week, there are same biological effects on laying hens about 50 and 500 mg/Kg SS. While at the end of the trial, the blood levels of alanine aminotransferase, alkaline phosphatase, IFN-γ, and the ratio of IFN-γ to IL-4 were significantly increased in the 500 SS group. What’s more, the gene mRNA levels of NF-κB, IL-12, IFN-γ, Interleukin-1β (IL-1β), and the ratio of IFN-γ to IL-4 about spleen were up-regulated in the 500 SS group. The mRNA levels of genes such as the gonadotropin releasing hormone 1 (GnRH1) in Hypothalamus, the estrogen related receptor (ERR) in ovaries were down-regulated with 500 mg/kg SS supplementation. Conclustions: The egg production performance was improved by dietary supplementation with 50 mg/kg SS via stimulating ovaries development, increasing ovarian FSHR transcription level and serum estrogen level. The intestinal microflora was regulated, and the immune function of laying hens also was improved with 50 mg/kg SS supplementation. Unexpectedly, the immune homeostasis of the laying hens tilted towards the pro-inflammatory direction with 500 mg/kg SS supplementation. It resulted in a negative impact on the laying performance of laying hens and physiological functions of the liver.

scholarly journals Keel bone fractures affect egg laying performance but not egg quality in laying hens housed in a commercial aviary system

2019 ◽  
Vol 98 (4) ◽  
pp. 1589-1600 ◽  
Author(s):  
Christina Rufener ◽  
Sarah Baur ◽  
Ariane Stratmann ◽  
Michael J Toscano
Keyword(s):  
Laying Hens ◽  
Egg Quality ◽  
Bone Fractures ◽  
Egg Laying ◽  
Laying Performance

scholarly journals Effect of main cereal of the diet and particle size of the cereal on productive performance and egg quality of brown egg-laying hens in early phase of production

2009 ◽  
Vol 88 (3) ◽  
pp. 608-614 ◽  
Author(s):  
H.M. Safaa ◽  
E. Jiménez-Moreno ◽  
D.G. Valencia ◽  
M. Frikha ◽  
M.P. Serrano ◽  
...  
Keyword(s):  
Particle Size ◽  
Early Phase ◽  
Laying Hens ◽  
Egg Quality ◽  
Egg Laying ◽  
Productive Performance

scholarly journals Performance of Laying Hens Fed Sorghum Based Diets Supplemented with Enzymes

2021 ◽  
Vol 43 (2) ◽  
pp. 224-232
Author(s):  
O. M Agunbiade ◽  
P. A Onimisi ◽  
J. J. Omage
Keyword(s):  
Egg Production ◽  
Laying Hens ◽  
Egg Quality ◽  
Quality Characteristics ◽  
Egg Laying ◽  
The Other ◽  
Control Treatment ◽  
Feed Cost ◽  
Laying Performance ◽  
Dietary Treatments

Sorghum is the primary alternative feedstuff for corn in some developed countries in the production of poultry. Thus, four hundred and fifty 32 weeks old Lohmann Brown laying hens were used in a study to evaluate the effect of replacing maize with sorghum with or without enzymes supplementation, on egg laying performance and egg quality characteristics of laying hens. Birds were distributed randomly into six dietary treatments with three replicates per treatment, each replicate had 25 birds with uniform initial group weights. The treatments included maize without enzymes (T1); sorghum without enzymes (T2); as controls respectively, while T3, T4, T5, and T6 contained sorghum based diets with phytase, protease, G2G, and a combination of protease and G2G respectively. Laying performance, cost of production, and egg quality characteristics were determined for the period of the trial, 33 -56 weeks of age of the birds. All data obtained were subjected to analysis of variance, using the completely randomized design (CRD) and significant differences among treatment means were compared using the Tukey test. Significant (p<0.05) differences were observed among dietary treatments but with no defined trend observed for egg production traits. Daily feed intake was significantly (p<0.05) higher in maize control diet compared to the other treatments. Diets supplemented with phytase (T3), protease (T4), and combination of protease and roxazyme G2G (T6) had significantly (p<0.05) better feed conversion ratio with T3 having the lowest value of 4.01 compared to the other treatments. For feed cost/dozen egg (N), Kg feed/dozen eggs, income above feed cost at N30 per egg, and income above control treatment; phytase (T3), protease (T4), roxazyme G2G (T5), and protease + roxazyme G2G (T6) diets in this study showed better performance than the control. Sorghum diet without enzyme had significantly (p<0.05) least performance for egg number, Hen housed egg production (HHP) and hen day egg production (HDP) compared to the other treatments while sorghum diet with phytase had the highest value (60.12g/day) for average egg weight compared to the other treatments. Egg quality characteristics showed the best performance for dietary treatments supplemented with phytase (T3) in all the other parameters considered, apart from the albumen height, yolk diameter, and yolk index. It was concluded therefore, that sorghum with phytase and protease supplementations can be used in layers' diets as a substitute for maize for optimum egg production.

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