scholarly journals Effects of slaughter age and mass selection on slaughter and carcass characteristics in 2 lines of Japanese quail

2014 ◽  
Vol 93 (3) ◽  
pp. 762-769 ◽  
Author(s):  
Dogan Narinc ◽  
Emre Karaman ◽  
Tulin Aksoy
2011 ◽  
Vol 51 (No. 7) ◽  
pp. 311-317 ◽  
Author(s):  
B. Skapetas ◽  
E. Sinapis ◽  
J. Hatziminaouglou ◽  
A. Karalazos ◽  
J. Katanos

Forty male lambs of the mountain Greek breed were used to evaluate the effect of age at slaughter on carcass characteristics and composition. The slaughter of lambs was carried out at the age of 30, 45, 60, 75 and 90 days. The slaughter procedure, carcass dissection and carcass composition were realized according to the standard method of CIHEAM-AGRIMED programme. The results of this work showed that the lambs of different age groups did not differ in dressing percentage significantly. The proportion of muscles showed a tendency of increase with the increasing slaughter age but the differences were not significant. The proportion of total fat in carcass increased with the increasing slaughter age from 20.84 to 23.59% for the age group of 30 and 90 days, respectively (P < 0.05). On the contrary, as the age at slaughter increased, the proportion of bones decreased (P < 0.05). Subcutaneous, intermuscular, perinephric and pelvic fats increased with the slaughter age, but only the subcutaneous fat was influenced significantly (P < 0.05). Among the different commercial cuts proportions of long leg, first 5 ribs and shoulder decreased, while those of last 8 ribs-loin and breast-flank increased (P < 0.05). The overall results suggest that the slaughter age of lambs of the mountain Greek breed should be increased from the present ~45 days to more advanced age of 75 or 90 days in order to improve the farmers’ profits without serious negative effects on the quality of carcasses or meat of lambs.    


1980 ◽  
Vol 30 (2) ◽  
pp. 245-252 ◽  
Author(s):  
W. Thorpe ◽  
D. K. R. Cruickshank ◽  
R. Thompson

ABSTRACTCarcass characters for 365 male castrate cattle of the Africander, Angoni, Barotse and Boran breeds, and the reciprocal crossbreds of the latter three breeds, are reported. In each of the two year-of-birth groups, different slaughter-age/management regimes were used. For all carcass characters, except those related to size, the two sanga breeds, Africander and Barotse, were very similar, as were the two zebu breeds, Angoni and Boran. The introduced breeds, Africander and Boran, which had similar carcass weights, had heavier carcasses (+18 kg, +10%) than the indigenous Barotse and Angoni breeds.The sanga breed carcasses had less fat cover than those of the zebu breeds. Maternal effects were not important for carcass characters and the Angoni/Barotse and Angoni/Boran crosses showed no heterosis. In the Barotse/Boran crosses, slaughter and carcass weights and eyemuscle area gave between 8% and 9·5% heterosis, and the linear carcass measurements between 2% and 3%.It was concluded from the management comparisons that there was no economic advantage in delaying slaughter to the later of the two ages compared in the two year-of-birth groups.


2021 ◽  
Author(s):  
Fadhili Said Guni ◽  
S. H. Mbaga ◽  
A. M. Katule ◽  
E. H. Goromela

Abstract Two studies were conducted to evaluate the carcass characteristics and egg quality traits of Sasso and Kuroiler chickens under on-farm and on-station management conditions. Carcass characteristics were evaluated under on-station only while egg quality was evaluated under both management conditions. A total of 240 hens and 240 cocks were raised under on-station condition and evaluated for egg and carcass quality respectively. Meanwhile, 320 hens were raised under on-farm condition and evaluated for egg quality only. At the end of each of the 16th and 20th weeks of age, a sample of 10 cocks per breed was randomly selected and sacrificed for carcass traits evaluation. To study egg quality, a total of 666 fresh eggs (246 eggs from on-farm and 420 eggs from on-station) were used to evaluate the external and internal egg quality traits. The recorded data were analyzed using the General Linear Models (GLM) procedure of SAS software ( SAS 2009). The results show that except for shell, yolk and albumen ratios, the mean values of other egg quality traits studied were higher for on-station than on-farm. Kuroiler chickens had higher values for egg weight, egg length, yolk weight, albumen height and Haugh unit than Sasso chickens. Live weight, carcass weight and carcass parts weight were found to be higher for Sasso than for Kuroiler at both ages of slaughter. It is concluded that there are variations between managements and breeds on egg quality traits. Carcass characteristics are affected by both breed and slaughter age.


2016 ◽  
Vol 36 (1) ◽  
pp. 143-159
Author(s):  
hassan zeweil ◽  
m abd el rahman ◽  
W Desoky ◽  
Salma Abu hafsa ◽  
A Abdulhamid

2021 ◽  
Vol 43 (2) ◽  
pp. 284-294
Author(s):  
B. A Oyelami ◽  
O. A. Abu

One hundred and eighty (180) unsexed twenty-one day-old growing Japanese quails (Coturnix coturnix japonica) were fed for 28 days with diets in which maize was replaced with cassava grit at 0, 25 and 50% with or without β-glucanase supplementation. The birds were randomly grouped into six treatments in three replicates of ten birds per replicate. Diet 1 was the control without cassava grit while diets 2 and 3 had 25 and 50% of their maize contents replaced with cassava grit respectively. Diets 4, 5 and 6 were the same as diets 1, 2 and 3 respectively but for the inclusion of β-glucanase at 100mg/kg. Feed and water were supplied ad libitum throughout the period of study. Feed intake (590.98g), weight gain (93.77g) and FCR (6.35) were significantly (p<0.05) affected by the dietary treatments. 6 Among the haematological parameters monitored RBC (4.46x10 /UI) and WBC 3 (26.52x10 /UI) were significantly (p<0.05) affected by dietary treatments. Thiocynate (2.57 mg/ml), AST (290.6 U.I/L) and ALT (33.6 U.I/L) were also significantly (p<0.05) influenced by the experimental diets. Replacement of 25 or 50% maize with cassava grit in diets of the Japanese quail diets did not have negative effect on haematology and serum biochemistry of the birds. There were however significant differences (p< 0.05) affected by the treatments while caeca length and the lungs weight were statistically similar across the treatments. Replacement of maize with cassava grit at 25 and 50% in Japanese quail diets had no negative effect on haematology, serum biochemistry and carcass characteristics of the birds.


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