scholarly journals Evaluation of Carcass Characteristics and Egg Quality Traits of Kuroiler and Sasso Chickens Reared Under On-Station and On-Farm Management Conditions in Tanzania

Author(s):  
Fadhili Said Guni ◽  
S. H. Mbaga ◽  
A. M. Katule ◽  
E. H. Goromela

Abstract Two studies were conducted to evaluate the carcass characteristics and egg quality traits of Sasso and Kuroiler chickens under on-farm and on-station management conditions. Carcass characteristics were evaluated under on-station only while egg quality was evaluated under both management conditions. A total of 240 hens and 240 cocks were raised under on-station condition and evaluated for egg and carcass quality respectively. Meanwhile, 320 hens were raised under on-farm condition and evaluated for egg quality only. At the end of each of the 16th and 20th weeks of age, a sample of 10 cocks per breed was randomly selected and sacrificed for carcass traits evaluation. To study egg quality, a total of 666 fresh eggs (246 eggs from on-farm and 420 eggs from on-station) were used to evaluate the external and internal egg quality traits. The recorded data were analyzed using the General Linear Models (GLM) procedure of SAS software ( SAS 2009). The results show that except for shell, yolk and albumen ratios, the mean values of other egg quality traits studied were higher for on-station than on-farm. Kuroiler chickens had higher values for egg weight, egg length, yolk weight, albumen height and Haugh unit than Sasso chickens. Live weight, carcass weight and carcass parts weight were found to be higher for Sasso than for Kuroiler at both ages of slaughter. It is concluded that there are variations between managements and breeds on egg quality traits. Carcass characteristics are affected by both breed and slaughter age.

Author(s):  
C. Pandian ◽  
A. Sundaresan ◽  
A. V. Omprakash

The present study was conducted to assess the effect of supplementation of Multi-enzymes with lysophospholipids on production performance of pure line White Leghorn layers. Body weights before and after the experiment did not differ significantly across the experimental diets. Irrespective of the dietary treatments, the birds gained 3.83 per cent of live weight relative to its initial body weight. Mean per cent Hen housed egg production was significantly (Pis less than 0.05) higher in diet supplemented with 0.10 MEC-L than other groups. Mean egg weight and average daily feed consumption during 25 to 35 weeks of age indicated no significant effect of enzyme supplementation. Average daily feed consumption per bird in control, 0.05 % and 0.1% multi-enzyme supplemented groups was 108.13, 105.66 and 107.67 g respectively and birds offered control diet recorded numerically more feed intake than enzyme supplemented groups. Comparatively low feed per egg was observed in 0.10 per cent group followed by 0.05 per cent group which offers economic benefits than control diets. However, the egg quality traits between different dietary enzyme supplementation groups showed no significant difference.


1988 ◽  
Vol 46 (2) ◽  
pp. 265-275 ◽  
Author(s):  
M. Ellis ◽  
J. P. Chadwick ◽  
W. C. Smith ◽  
R. Laird

AbstractAn experiment was carried out over 11 years to investigate selection for economy of production and carcass lean content under ad libitum feeding in Large White pigs. Two lines, a selection (S) and a control (C) line, were involved in the study. The S line comprised 80 females and 10 males and was based at two centres. Boars were performance tested centrally at one of the centres and gilts were on-farm tested. Testing was carried out in groups of two or three full-sibs over the live-weight range 27 o t 87 kg. Selection was based on an index (I) incorporating individual daily live-weight gain (DLWG) and ultrasonically measured backfat thickness (USBF) and a group food conversion ratio (FCR) and generations were overlapping. The C line (32 females and 16 males) was maintained at one centre and males were performance tested alongside S boars to monitor genetic progress. Cumulative realized selection differentials over years 1 to 10 were equivalent to 5·5, 51, 7·0 and 9·4 phenotypic standard deviations for DLWG, USBF, FCR and I respectively and generation intervals averaged 17·0 months. There was little genetic change in DLWG, however, USBF, FCR and I showed substantial improvements with cumulative responses in year 11 of —12·3 mm, —0·22 kg/kg and +45·2 points respectively. The reduction in USBF occurred in the first half of the study with no further improvements being achieved after year 6. This study illustrates the effectiveness of index selection for a limited number of economically important traits but highlights limitations to this approach.


1988 ◽  
Vol 46 (2) ◽  
pp. 169-179 ◽  
Author(s):  
H. D. St C. Neal ◽  
M. Gill ◽  
J. France ◽  
A. Spedding ◽  
S. Marsden

AbstractEquations for the prediction of forage dry-matter intake, metabolizable energy (ME), rumen degradable protein and undegraded protein, based on those in the current Agricultural Research Council system, were incorporated into a computer program designed to be used by livestock advisors for on-farm rationing of beef cattle. The predictions of silage intake and live-weight gain are compared with experimental data.Voluntary intake of grass silage was generally over-estimated by the program by proportionately at least 0·06, with a root mean square error of ±0·18 of the mean observed silage intake for the all-silage rations. The prediction of ME requirement for observed production had an error of +0·15 of average ME intake but the calculations of ME intake were themselves dependent on the predictions of the ME concentrations of the silages and supplements. Similarly the comparison of protein supply with requirement was highly dependent on the value assigned to N-degradability. However, the program can be used to assess how changes in the input values would affect ration formulation.The mathematical basis of the program is described in the Appendix.


1996 ◽  
Vol 63 (2) ◽  
pp. 315-327 ◽  
Author(s):  
P. J. Goddard ◽  
I. J. Gordon ◽  
W. J. Hamilton

AbstractWild red deer (Cervus elaphus) hinds were subjected to one of five post-capture management strategies during the period from capture in late pregnancy in March, until weaning in September. The treatments were: remained enclosed at the capture site; relocated to a remote site; relocated to a conventional deer farm on improved pasture; relocated to a conventional deer farm and grazed with farmed hinds; housed prior to calving on a conventional deer farm site. For a further year, all hinds were managed under conventional deer farm conditions. There was considerable evidence, based on mortality and behaviour, to suggest that initial housing of the hinds following capture compromised their welfare. Deaths of hinds (seven out of 20) occurred in this group, associated with bullying during the housed period. Hinds on this treatment also showed a higher frequency of aggressive interactions compared with the groups directly moved to the deer farm (11% v. 2% respectively of scans conducted at 10-min intervals over 6h; P < 0·001) and a reduced level of lying behaviour (15% v. 34 to 47% of scans; P < 0·001) during the gestation period. Similarly, during the calving period, this group lay the least (27% v. 43 to 72% of scans; P < 0·001) and the mean number of interactions between hinds reached 11·7 compared with 1·5 to 4·9 (F < 0·001) in the other groups over a continuous 6-h recording period. The two groups of hinds relocated directly onto sown swards were generally similar to one another in terms of behaviour and performance. However, the group mixed with farmed hinds suffered from considerable calf losses in year 1 due to disease (four out of 12). Losses of hinds over winter in year 1 (nine out of 90) occurred principally amongst those animals which had not become habituated to human presence or supplementary feeding in the summer, i.e. groups remaining enclosed at the capture site or relocated to a remote site. When all hinds were treated similarly in year 2 the hinds from these same two groups, together with those initially housed indoors, showed more hind-hind interactions overall than the two groups located directly onto the deer farm (7·2 v. 3·1 interactions per hind over a 4-h period; P < 0·02) and it is suggested that these hinds had not yet adapted to their new environment. An ACTH stimulation test conducted during year 2 supported the view that the two groups of hinds most recently introduced into the managed system were subject to a chronic stressor at the time of testing, since administration of ACTH did not elicit a significant increase in plasma cortisol concentrations (mean values pre- and post-ACTH 188 and 217 nmol/l respectively). In contrast, the mean plasma cortisol concentrations of the two groups managed under extensive farm conditions from the outset, showed a significant rise (pre- and post-ACTH, 261 and 376 nmol/l respectively; P < 0·01). From this it is concluded that their adaptation to the farm environment had already occurred. The live-weight gains of the wild hinds calves (229 g/day) on the improved pastures in the 1st year of the study were below that for farmed hinds calves (282 g/day; P < 0·05), suggesting that they were not habituated to the management system. However, by the end of year 2 animal performance was comparable with that of farmed hinds and calf growth rates reached 276 g/day. Thus while housing wild red deer immediately after capture is associated with poor welfare, analysis of behaviour, adrenal response and animal production over a longer period suggests that by the end of the study few important differences remained between the groups.


10.3823/832 ◽  
2019 ◽  
Vol 9 (2) ◽  
Author(s):  
Mohamed Karmi ◽  
Asem Mohamed Zakaria ◽  
Marwa Ibrahim Khalifa

A hundred raw eggs samples randomly selected from Aswan university residence restaurant due to students' complain of bitter taste presence in the table eggs served to them during breakfast. The samples were examined physically and chemically for antibiotic residues and vitamins A, D3 levels concentration by Spectrophotometer. The result showed that all interior egg quality traits were normal except the presence of small blood spots in 5 eggs yolk, bitter taste were present in 18 eggs yolk, antimicrobial residues were detected in 19  eggs yolk and 4 eggs white. Antimicrobial residues positive samples were examined quantitatively by HPLC for Doxycycline (DC) residues presence. The results showed that 100% of examined samples having DC residues with means concentrations of 35±1.46 and 97±4.46 ppb for eggs white and yolk respectively. The mean levels of vitamin A and D3 in eggs yolk were 447±5.49 µg/100g and11±1.35 µg/100g respectively. The paper concludes that the high concentrations of Vitamins and Doxycycline may be the cause of bitter taste of egg.


2020 ◽  
Vol 40 (1) ◽  
pp. 48-56
Author(s):  
R. A. Sobayo ◽  
O. A. Adeyemi ◽  
A. O. Oso ◽  
A. O. Fafiolu ◽  
J. O. Daramola ◽  
...  

The study was conducted to evaluate the effect of Garcinia Kola (Bitter Kola) used as phytobiotic or herbal natural additives on biochemical and carcass characteristics of broiler chickens. Five diets with different levels of inclusion of the kola were fed to a total of 150 Marshal day- old broilers. There were three replicates of ten birds per replicate. The five diets were made of control diet; diets 2, 3, 4 and 5 had 500ppm, 1000ppm, 1500ppm and 2000ppm of G. Kola respectively. The feeding trial lasted for eight weeks. Data were analyzed using completely randomized design. The results of haematological parameters examined show that there were significant (P<0.05) differences in all the haematological indices measured, the values however, did not follow any particular pattern. Highest haemoglobin, packed cell volume (PCV) and red blood cells (RBC) values were recorded for birds on 1500ppm compared to other birds with values ranging between 8.40-10.00, 25.00-29.50 and 2.47- 2.77 for Hb, PCV and RBC respectively. The least haemoglobin and PCV values were recorded in diet containing 2000ppm. Dietary supplementation of G. kola revealed significant (P<0.05) effects in the values of albumin and serum aspartate aminotransferase (SAST) with fluctuating values. The albumin level increased from 0ppm to 1500ppm G. kola inclusion levels and later dropped at 2000ppm inclusion level. Birds fed bitter kola had higher values SAST than the control group. Results of carcass analysis study revealed significant (P<0.05) differences in the values obtained for live weight, dressed weight and dressing percentage. Birds fed with 0ppm of Garcinia kola had the highest live weight (2066.70g) while those on 1500ppm had the lowest. The same trend was observed in the mean values obtained for dressed weight. There were no significant differences (P>0.05) for all the organ weights observed except kidney which was found to show improvement with increased bitter kola level. It was concluded that dietary supplementation of broiler chicken with bitter kola produced haematological and carcass results that did not follow any definite pattern.


1985 ◽  
Vol 41 (2) ◽  
pp. 249-252 ◽  
Author(s):  
C. A. Morris ◽  
R. L. Baker ◽  
J. J. Bass ◽  
D. L. Johnson

ABSTRACTA comparison was made of the carcass characteristics of 73 Charolais-sired and 86 Murray Grey-sired cattle slaughtered at about 20 months of age. Six Charolais and 10 Murray Grey sires were used. At a constant slaughter age (597 days) the Charolais-sired calves had significantly heavier pre-slaughter live weight (36 kg) and carcass weight (24 kg) and significantly less fat over the m. longissimus (2·8 mm), but there was no significant difference in killing-out proportion. In the dissected half-carcass, the Charolais-sired calves had significantly more meat (9·3 kg), more bone (3·5 kg) and less fat (1·9 kg). At a constant carcass weight (233 kg), Charolais-sired calves had significantly more meat (1·8 kg) more bone (1·9 kg) and less fat (3·5 kg) in the dissected side. After making allowance for the higher calf mortality from birth to weaning of Charolais-sired calves (0·041), the advantage in carcass weight was reduced to 13 kg. It is concluded that the Charolais breed is superior to the Murray Grey as a terminal sire.


Foods ◽  
2020 ◽  
Vol 9 (12) ◽  
pp. 1764
Author(s):  
Kostoula Nikolaou ◽  
Panagiota Koutsouli ◽  
Iosif Bizelis

In Greece, all cattle carcasses produced from a variety of breed types are classified according to the SEUROP system. The objective of this study was to evaluate Greek carcass characteristics such as carcass weight and age of slaughter based on SEUROP classification system (muscle conformation and fat deposit classes) and to describe the effect of main factors such as breed, gender, year of slaughter, farm’s geographical region and month of slaughter on these carcass parameters. It is the first study that evaluates local breeds, revealing the wide diversity of the Greek cattle breeding conditions. The analyzed records consisted of 323,046 carcasses from 2011 to 2017. All the examined factors significantly affected the mean carcass weight (298.9 ± 0.2 kg) and the mean slaughter age (559.1 ± 0.3 days). Carcasses from beef meat breeds had on average higher mean carcass weight while the local breeds had lower. The mean slaughter age and carcass weight were higher in winter than in summer. The local and the dairy breeds were classified in similar muscle conformation classes. Finally, Greek cattle carcasses from almost all regions were satisfactory for their quality carcass traits with good muscle conformation (R, O and U class) and low-fat deposit (class 1 to 3).


1983 ◽  
Vol 100 (1) ◽  
pp. 127-131 ◽  
Author(s):  
P. D. Penning ◽  
R. H. Johnson

SUMMARYConcentrations of potentially indigestible cellulose (PIC) and acid insoluble ash (AIA) were determined in samples of feed and faeces in a study to determine their value as internal markers. PIC and AIA were then used to predict the organic-matter digestibilities (OMD) of samples of perennial ryegrass (Lolium perenne) and lucerne (Medicago sativa)of known OMD which had been determined using wether sheep. The mean values for OMD (%) measured in vivo were 67·2 and 62·8 for ryegrass and 58·0 and 55·8 for lucerne at intakes of 15 and 25 g D.M./kg live weight, respectively.The in vitro digestibility technique, using rumen liquor, gave OMD values of 69·5 and 57·4 for ryegrass and lucerne which are in close agreement with the in vivo values at the lower level of intake.The mean differences between OMD measured in vivo and that estimated using PIC were: -1·1 (± 0·65) and -1·6 (± 0·46) percentage units for ryegrass and lucerne respectively, and using AIA were: -1·4 (± 0·57) and -3·5 (± 1·61).For the two feeds tested, OMD was predicted more precisely by PIC than by AIA or the in vitro digestibility technique. However, the PIC technique required the use of rumen-fistulated animals and 10 days to digest samples of faeces; this may make the technique impractical if large numbers of determinations of PIC are required.


1986 ◽  
Vol 56 (1) ◽  
pp. 241-248 ◽  
Author(s):  
E. R. Ørskow ◽  
N. A. MacLeod ◽  
D. J. Kyle

1. Three experiments were conducted to determine the flow of nitrogen through the rumen and abomasum when cows, steers and lambs were totally nourished on volatile fatty acids infused into the rumen.2. In two dairy cows (650–700 kg) and two large steers (370–405 kg) the daily flow of non-ammonia-N (NAN) from the rumen was 50.7 and 58 mg/kg live weight (W)0.75respectively.3. The flows of NAN through the rumen and abomasum in four young steers (240 315 kg) were 85.0 (SE 21.0) and 195 (SE 7.0) mg/kg W0.75respectively.4. In the third experiment the effects of altering rumen pH and osmotic pressure on flow of NAN through the rumen and abomasum were investigated in lambs. While rumen pH and osmotic pressure influenced rumen volume and outflow they had no significant effect on NAN flow. The mean values for NAN outflow from the rumen and abomasum were 76 and 181 mg N/kg W0.75respectively.5. Abomasal NAN flow increased with increasing abomasal pH. When osmotic pressure was greater than about 330 mosmol/l in the rumen there was a net inflow of water, while below this value there was net loss of water.6. For all experiments the flow of N both from the rumen and abomasum was highly variable; this has to be considered if a constant value is used for endogenous N in estimating dietary N in the abomasum.7. With N-free infusion the rumen NHaconcentration varied from 50 to 120 mg NHa-N/I.8. The amino acid composition of rumen and abomasal N was also determined. Relative to tissue Nit contained a higher proportion of cysteine.


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