scholarly journals Genetic analysis of bone quality traits and growth in a random mating broiler population

2015 ◽  
Vol 94 (5) ◽  
pp. 883-889 ◽  
Author(s):  
F. González-Cerón ◽  
R. Rekaya ◽  
S.E. Aggrey
Keyword(s):  
Genetic Analysis ◽  
Bone Quality ◽  
Random Mating ◽  
Quality Traits

scholarly journals Genetic relationship between leg problems and bone quality traits in a random mating broiler population

2015 ◽  
Vol 94 (8) ◽  
pp. 1787-1790 ◽  
Author(s):  
F. González-Cerón ◽  
R. Rekaya ◽  
S.E. Aggrey
Keyword(s):  
Bone Quality ◽  
Genetic Relationship ◽  
Random Mating ◽  
Quality Traits

Genetic analysis of soft white wheat end-use quality traits in a club by common wheat cross

2017 ◽  
Vol 76 ◽  
pp. 148-156 ◽  
Author(s):  
Kendra L. Jernigan ◽  
Craig F. Morris ◽  
Robert Zemetra ◽  
Jianli Chen ◽  
Kimberly Garland-Campbell ◽  
...  
Keyword(s):  
Genetic Analysis ◽  
Common Wheat ◽  
Quality Traits ◽  
White Wheat ◽  
End Use ◽  
Wheat Cross

Genetic analysis of agronomic and quality traits in mustard (Brassica juncea)

2004 ◽  
Vol 109 (4) ◽  
pp. 792-799 ◽  
Author(s):  
E. Lionneton ◽  
G. Aubert ◽  
S. Ochatt ◽  
O. Merah
Keyword(s):  
Genetic Analysis ◽  
Brassica Juncea ◽  
Quality Traits

scholarly journals Genetic analysis of leg problems and growth in a random mating broiler population

2015 ◽  
Vol 94 (2) ◽  
pp. 162-168 ◽  
Author(s):  
F. González-Cerón ◽  
R. Rekaya ◽  
N.B. Anthony ◽  
S.E. Aggrey
Keyword(s):  
Genetic Analysis ◽  
Random Mating

Evaluation and genetic analysis of egg production and egg quality traits in Rajasri birds

2017 ◽  
Vol 52 (2) ◽  
pp. 138
Author(s):  
Nizam Hussain ◽  
S.T. Viroji Rao ◽  
M. Gnana Prakash ◽  
Daida Krishna ◽  
V. Venkateswara Reddy
Keyword(s):  
Genetic Analysis ◽  
Egg Production ◽  
Egg Quality ◽  
Quality Traits

scholarly journals Genetic Analysis of Green Super Rice (Oryza sativa L.) for Yield and Quality Traits

2018 ◽  
Vol 7 (2) ◽  
pp. 3166-3173
Author(s):  
Megha Singh ◽  
Hausila Prasad Singh ◽  
Rana Saha ◽  
Prabhudutt Samal ◽  
Md. Ekram Hussain ◽  
...  
Keyword(s):  
Oryza Sativa ◽  
Genetic Analysis ◽  
Oryza Sativa L ◽  
Quality Traits ◽  
Yield And Quality

scholarly journals Genetic analysis of biochemical, fiber yield and quality traits of upland cotton under high-temperature

2021 ◽  
pp. 1-15
Author(s):  
Abdul Manan ◽  
Muhammad Mubashar Zafar ◽  
Maozhi Ren ◽  
Muhammad Khurshid ◽  
Adeela Sahar ◽  
...  
Keyword(s):  
High Temperature ◽  
Genetic Analysis ◽  
Upland Cotton ◽  
Quality Traits ◽  
Yield And Quality ◽  
Fiber Yield

Genetic impact on external and internal egg quality traits of Vanaraja and Gramapriya birds and their crosses in Bihar

2017 ◽  
Author(s):  
Beena Sinha ◽  
K. G. Mandal ◽  
Ragini Kumari ◽  
Anjali Kumari ◽  
D. S. Gonge
Keyword(s):  
Egg Quality ◽  
Random Mating ◽  
Genetic Effect ◽  
Quality Traits ◽  
Shell Weight ◽  
Dual Purpose ◽  
Nutritional Security ◽  
Genetic Groups ◽  
Genetic Impact ◽  
Poultry Farming

Poultry farming is gaining strength in mitigating livelihood and nutritional security to the poor farmers which constitute 60% of the India’s population. Thus eggs of superior quality is prerequisite for profitable marketing and for hatchability too. The present study was conducted on two improved varieties, Vanaraja (dual purpose type) and Gramapriya (the layer type) chicken developed at PDP, Hyderabad and their crosses on random mating. The genetic groups taken were Gramapriya (male) x Gramapriya (female),Vanaraja(male) x Vanaraja(female), Gramapriya(male) x Vanaraja(female)and Vanaraja (male) x Gramapriya(female). 6 males and 30 females were taken from each genetic group and maintained separately under deep litter system with a mating ratio of 1 male : 5 females. To study the genetic effect on external and internal egg quality traits, a total of more than 50 eggs were collected at random from each of 4 genetic groups upto 28 weeks of age. The average shell thickness obtained to be ranged from 0.36 to 0.39 mm. The average albumen and yolk indices were found to be ranged from 7.396 to 8.656 and 41.749 to 43.888 respectively. The average shell weight and percentage of shell weight observed to be ranged from 4.147 to 5.627 g and 17.266 to 18.003% respectively.

Corrigendum to “Genetic analysis of meat quality traits in maternal lines of rabbit and their diallel cross” [Meat Science 131 (2017) 1–8]

Meat Science ◽  
2018 ◽  
Vol 135 ◽  
pp. 190
Author(s):  
C. Mínguez ◽  
J.P. Sánchez ◽  
P. Hernández ◽  
M. Ragab ◽  
A.G. EL Nagar ◽  
...  
Keyword(s):  
Genetic Analysis ◽  
Meat Quality ◽  
Diallel Cross ◽  
Quality Traits ◽  
Meat Quality Traits ◽  
Meat Science
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