scholarly journals Carbon Dioxide in Lake Nyos, Cameroon, Estimated Quantitatively From Sound Speed Measurements

2021 ◽  
Vol 9 ◽  
Author(s):  
Bertram Boehrer ◽  
Kazuto Saiki ◽  
Takeshi Ohba ◽  
Greg Tanyileke ◽  
Dmitri Rouwet ◽  
...  

Gases dissolved in the deep water of lakes can pose a hazard when extreme concentrations are reached. A sudden release of large amounts of gas can cost the lives of humans living in the neighbourhood, as happened at Lake Nyos in 1986. Since 2001, the gas risk at Lake Nyos has been mitigated by induced degassing, but the lake continues to be supplied by CO2, and a regular survey needs to be implemented to guarantee safe conditions. Frequent sampling of this remote lake requires an enormous effort, and many analytical techniques are very difficult to run at the lake site. In this contribution, we combined a commercially available sound speed sensor with a CTD (electrical conductivity, temperature, depth) probe to obtain an indirect but quantitative estimate of carbon dioxide concentrations with fine depth resolution (decimetre scale). Dissolved carbon dioxide increases sound speed but does not contribute to electrical conductivity. Hence the difference between measured and calculated (on the base of electrical conductivity, temperature and pressure) sound speed gives a quantitative indication of dissolved carbon dioxide. We infer the vertical distribution of dissolved CO2 and hence continue the survey of the progress of the intended degassing. In conclusion, we present an easy to implement method for very high CO2 concentrations in deep lakes, and we highly recommend the implementation of the sound speed-CTD probe combination at Lake Nyos and at other gas-laden volcanic lakes, as such an approach could safeguard the people living in the area with acceptable cost and effort for the operators. In this manner, alarming CO2 concentrations in deep parts of lakes can be detected in a timely fashion.

1975 ◽  
Vol 10 (1) ◽  
pp. 33-41 ◽  
Author(s):  
J. Butcher ◽  
M. Boyer ◽  
CD. Fowle

Abstract Eleven small ponds, lined with polyethylene, were used to assess the consequences of applications of *DursbanR at 0.004, 0.030, 0.100 and 1.000 ppm and AbateR at 0.025 and 0.100 ppm active ingredient. The treated ponds showed a more pronounced long-term increase in pH and dissolved oxygen and decreasing total and dissolved carbon dioxide in comparison with untreated ponds. Algal blooms were of longer duration in treated ponds than in controls. Total photosynthetic productivity was higher in treated ponds but bacterial numbers did not change significantly. Photosynthetic productivity was estimated by following the changes in total carbon dioxide.


2021 ◽  
Vol 2 (1) ◽  
pp. 181-190
Author(s):  
Dmitry A. Novikov ◽  
Aleksandr N. Pyrayev ◽  
Fedor F. Dultsev ◽  
Anatoliy V. Chernykh ◽  
Svetlana V. Bakustina ◽  
...  

The article presents the first results of complex isotope-hydrogeochemical studies of reservoir waters of the Upper Jurassic deposits of the central regions of the Zaural megamonoclysis. It was shown that most waters have a narrow distribution of oxygen and hydrogen isotopes (δD from -103.2 to -85.6 ‰ and δO from -15.4 to -12.9 ‰). Some of them have pronounced excursions on the isotopic composition, which indicates a difference in their genesis: from condensate to mixed with ancient infiltrogenic. The isotopic composition of carbon of water-dissolved carbon dioxide (δС from -41.6 to -16.3 ‰) indicates its biogenic origin and the possibility of interstratal flows from overlying horizons.


1977 ◽  
Vol 34 (3) ◽  
pp. 439-443 ◽  
Author(s):  
D. W. Lemon ◽  
L. W. Regier

Refrigerated sea water proved to be an improved method of holding Atlantic mackerel (Scomber scombrus). The uniform lower temperature and reduction in available oxygen retarded the development of oxidative rancidity. Textural deterioration was also retarded. The sodium uptake from and the potassium loss to the sea water was not excessive, and taste panelists could not consistently identify samples with elevated sodium content. The addition of carbon dioxide to the RSW did not regularly affect the level of spoilage as monitored by the measurement of trimethylamine. The values, however, were low for all holding systems, even after 9 days. The presence of dissolved carbon dioxide in the fish muscle made the fish unacceptable for canning.


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