scholarly journals Editorial: Endocrine Disruptors in Aquatic Vertebrates

2021 ◽  
Vol 12 ◽  
Author(s):  
Renata Guimarães Moreira ◽  
Oliana Carnevali ◽  
Fabiana Laura Lo Nostro
2017 ◽  
Vol 15 (01) ◽  
pp. 12-18
Author(s):  
Hans-Peter Friedrichsen
Keyword(s):  

SummaryAn der Entstehung von Adipositas sind zahlreiche Faktoren beteiligt. Dazu gehören auch epigenetische Veränderungen, ausgelöst durch pränatale Einflüsse wie die Ernährung der Mutter in der Schwangerschaft oder Endocrine disruptors. Neben dem Mikrobiom sowie der durch extrinsische und intrinsische Faktoren beeinflussten Regulation von Appetit und Sättigung spielt die Zusammensetzung der Ernährung eine wichtige Rolle.


2020 ◽  
Author(s):  
Azhagiya Singam Ettayapuram Ramaprasad ◽  
Phum Tachachartvanich ◽  
Denis Fourches ◽  
Anatoly Soshilov ◽  
Jennifer C.Y. Hsieh ◽  
...  

Perfluoroalkyl and Polyfluoroalkyl Substances (PFASs) pose a substantial threat as endocrine disruptors, and thus early identification of those that may interact with steroid hormone receptors, such as the androgen receptor (AR), is critical. In this study we screened 5,206 PFASs from the CompTox database against the different binding sites on the AR using both molecular docking and machine learning techniques. We developed support vector machine models trained on Tox21 data to classify the active and inactive PFASs for AR using different chemical fingerprints as features. The maximum accuracy was 95.01% and Matthew’s correlation coefficient (MCC) was 0.76 respectively, based on MACCS fingerprints (MACCSFP). The combination of docking-based screening and machine learning models identified 29 PFASs that have strong potential for activity against the AR and should be considered priority chemicals for biological toxicity testing.


Author(s):  
E. V. Tarasova

The article provides an overview of the main directions of development of EU legislation in the field of pesticides regulation. Special attention is paid to the problems of neonicotinoids, glyphosate, endocrine disruptors, and food quality control for the content of residual amounts of pesticides.


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