scholarly journals Developments in Agricultural Soil Quality and Health: Reflections by the Research Committee on Soil Organic Matter Management

2019 ◽  
Vol 7 ◽  
Author(s):  
Michelle M. Wander ◽  
Larry J. Cihacek ◽  
Mark Coyne ◽  
Rhae A. Drijber ◽  
Julie M. Grossman ◽  
...  
Keyword(s):  
Organic Matter ◽  
Soil Organic Matter ◽  
Soil Quality ◽  
Agricultural Soil ◽  
Research Committee ◽  
Organic Matter Management

scholarly journals Assessment of Potato Farmland Soil Nutrient Based on MDS-SQI Model in the Loess Plateau

2021 ◽  
Vol 13 (7) ◽  
pp. 3957
Author(s):  
Yingying Xing ◽  
Ning Wang ◽  
Xiaoli Niu ◽  
Wenting Jiang ◽  
Xiukang Wang
Keyword(s):  
Organic Matter ◽  
Soil Organic Matter ◽  
Soil Fertility ◽  
Soil Quality ◽  
Soil Nutrients ◽  
Organic Matter Content ◽  
Soil Nutrient ◽  
Matter Content ◽  
Soil Organic Matter Content ◽  
Farmland Soil

Soil nutrients are essential nutrients provided by soil for plant growth. Most researchers focus on the coupling effect of nutrients with potato yield and quality. There are few studies on the evaluation of soil nutrients in potato fields. The purpose of this study is to investigate the soil nutrients of potato farmland and the soil vertical nutrient distributions, and then to provide a theoretical and experimental basis for the fertilizer management practices for potatoes in Loess Plateau. Eight physical and chemical soil indexes were selected in the study area, and 810 farmland soil samples from the potato agriculture product areas were analyzed in Northern Shaanxi. The paper established the minimum data set (MDS) for the quality diagnosis of the cultivated layer for farmland by principal component analysis (PCA), respectively, and furthermore, analyzed the soil nutrient characteristics of the cultivated layer adopted soil quality index (SQI). The results showed that the MDS on soil quality diagnosis of the cultivated layer for farmland soil included such indicators as the soil organic matter content, soil available potassium content, and soil available phosphorus content. The comprehensive index value of the soil quality was between 0.064 and 0.302. The SPSS average clustering process used to classify SQI was divided into three grades: class I (36.2%) was defined as suitable soil fertility (SQI < 0.122), class II (55.6%) was defined as moderate soil fertility (0.122 < SQI < 0.18), and class III (8.2%) was defined as poor soil fertility (SQI > 0.186). The comprehensive quality of the potato farmland soils was generally low. The proportion of soil nutrients in the SQI composition ranged from large to small as the soil available potassium content = soil available phosphorus content > soil organic matter content, which became the limiting factor of the soil organic matter content in this area. This study revolves around the 0 to 60 cm soil layer; the soil fertility decreased gradually with the soil depth, and had significant differences between the respective soil layers. In order to improve the soil nutrient accumulation and potato yield in potato farmland in northern Shaanxi, it is suggested to increase the fertilization depth (20 to 40 cm) and further study the ratio of nitrogen, phosphorus, and potassium fertilizer.

scholarly journals Growing Food with Garbage: Effects of Six Waste Amendments on Soil and Vegetable Crops

HortScience ◽  
2017 ◽  
Vol 52 (6) ◽  
pp. 896-904 ◽  
Author(s):  
Rebecca J. Long ◽  
Rebecca N. Brown ◽  
José A. Amador
Keyword(s):  
Organic Matter ◽  
Soil Organic Matter ◽  
Soil Quality ◽  
Organic Waste ◽  
Sweet Corn ◽  
Mineral Fertilizer ◽  
Plant Nutrients ◽  
Chicken Manure ◽  
Organic C ◽  
Yard Waste

Using organic wastes as agricultural amendments is a productive alternative to disposal in landfills, providing nutrients for plant growth and carbon to build soil organic matter. Despite these benefits, a large fraction of organic waste is sent to landfills. Obstacles to the adoption of wastes as sources of plant nutrients include questions about harmful effects to crops or soils and the wastes’ ability to produce satisfactory yields. We compared six organic waste amendments with a mineral fertilizer control (CN) to determine effects on soil quality, soil fertility, crop quality, and crop yield in 2013 and 2014. Waste amendments were applied at a rate sufficient to supply 10,000 kg organic C/ha over two seasons, and mineral fertilizer was applied to control plots to provide 112 kg-N/ha/yr. The experiment was laid out in a randomized block design with four replicates and three crops: sweet corn (Zea mays L. cv. Applause, Brocade, and Montauk), butternut squash (Cucurbita moschata Duchesne cv. JWS 6823), and potatoes (Solanum tuberosum L. cv. Eva). Amendment with biosolids/yard waste cocompost (BS), dehydrated restaurant food waste (FW), gelatin manufacturing waste (GW), multisource compost (MS), paper fiber/chicken manure blend (PF), and yard waste compost (YW) did not have a negative impact on soil moisture, bulk density, electrical conductivity (EC), or the concentration of heavy metals in soil or plant tissue. Our results indicate potential uses for waste amendments including significantly raising soil pH (MS) and increasing soil organic matter [OM (YW and BS)]. The carbon-to-nitrogen ratio (C:N) of waste amendments was not a reliable predictor of soil inorganic N levels, and only some wastes increased potentially mineralizable nitrogen (PMN) levels relative to the control. Plots amended with BS, FW, and GW produced yields of sweet corn, butternut squash, and potatoes comparable with the control, whereas plots amended with YW, PF, and MS produced lower yields of sweet corn, squash, or both, although yields for potatoes were comparable with the control. In addition, the marketability of potatoes from PF plots was significantly better than that of the control in 2014. None of the wastes evaluated in this study had negative impacts on soil properties, some provided benefits to soil quality, and all produced comparable yields for at least one crop. Our results suggest that all six wastes have potential to be used as sources of plant nutrients.

Deep ploughing increases agricultural soil organic matter stocks

2016 ◽  
Vol 22 (8) ◽  
pp. 2939-2956 ◽  
Author(s):  
Viridiana Alcántara ◽  
Axel Don ◽  
Reinhard Well ◽  
Rolf Nieder
Keyword(s):  
Organic Matter ◽  
Soil Organic Matter ◽  
Agricultural Soil

scholarly journals Biodynamic preparations, greater root growth and health, stress resistance, and soil organic matter increases are linked

2019 ◽  
Vol 4 (1) ◽  
pp. 187-202
Author(s):  
Walter A. Goldstein ◽  
Herbert H. Koepf ◽  
Chris J. Koopmans
Keyword(s):  
Organic Matter ◽  
Soil Organic Matter ◽  
Winter Wheat ◽  
Root Growth ◽  
Soil Quality ◽  
Stress Condition ◽  
Root Production ◽  
Biodynamic Preparations ◽  
Root Health ◽  
Enhanced Yield

AbstractThe effects of biodynamic preparations were tested in the context of comparisons of conventional, organic, and biodynamic systems and diverse crop rotations in Washington and Wisconsin, USA. Wisconsin research also entailed testing a new nettle-and-manure-based field spray preparation (NCP). Focus was on winter wheat and maize and on soil quality. In Washington, preparations increased root growth of winter wheat, microbial biomass, and soil organic matter. In Wisconsin, applying a combination of preparations that included NCP increased root growth of maize, root health, and particulate organic matter in the soil. Relative to the organic treatments, root dry matter increases associated with the use of preparations varied from 12% to 39% and root length differences varied from 10% to 37% depending on the experiment, crop, year, and preparation application. The biodynamic + NCP treatment also induced substantial, positive yield compensatory effects for maize and wheat under stress condition years. The response slopes were practically identical for wheat and maize, indicating that the effect is of the same magnitude for both crops. Results were higher average grain yields and gross financial returns than for organic grain. The greater root production and root health stimulated by preparations is probably linked to greater vegetative growth, enhanced yield under stress conditions, and increased soil quality and carbon in soils.

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