scholarly journals Estimating Body Condition Score in Dairy Cows From Depth Images Using Convolutional Neural Networks, Transfer Learning and Model Ensembling Techniques

Agronomy ◽  
2019 ◽  
Vol 9 (2) ◽  
pp. 90 ◽  
Author(s):  
Juan Rodríguez Alvarez ◽  
Mauricio Arroqui ◽  
Pablo Mangudo ◽  
Juan Toloza ◽  
Daniel Jatip ◽  
...  

BCS (Body Condition Score) is a method to estimate body fat reserves and accumulated energy balance of cows, placing estimations (or BCS values) in a scale of 1 to 5. Periodically rating BCS of dairy cows is very important since BCS values are associated with milk production, reproduction, and health of cows. However, in practice, obtaining BCS values is a time-consuming and subjective task performed visually by expert scorers. There have been several efforts to automate BCS of dairy cows by using image analysis and machine learning techniques. In a previous work, an automatic system to estimate BCS values was proposed, which is based on Convolutional Neural Networks (CNNs). In this paper we significantly extend the techniques exploited by that system via using transfer learning and ensemble modeling techniques to further improve BCS estimation accuracy. The improved system has achieved good estimations results in comparison with the base system. Overall accuracy of BCS estimations within 0.25 units of difference from true values has increased 4% (up to 82%), while overall accuracy within 0.50 units has increased 3% (up to 97%).

Animals ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1674
Author(s):  
Ilona Strączek ◽  
Krzysztof Młynek ◽  
Agata Danielewicz

A significant factor in improving the performance of dairy cows is their physiological ability to correct a negative energy balance (NEB). This study, using Simmental (SIM) and Holstein-Friesian (HF) cows, aimed to assess changes in NEB (non-esterified fatty acid; body condition score; and C16:0, C18:0, and C18:1) and its effect on the metabolic efficiency of the liver (β-hydroxybutyrate and urea). The effects of NEB on daily yield, production at peak lactation and its duration, and changes in selected milk components were assessed during complete lactation. Up to peak lactation, the loss of the body condition score was similar in both breeds. Subsequently, SIM cows more efficiently restored their BCS. HF cows reached peak lactation faster and with a higher milk yield, but they were less able to correct NEB. During lactation, their non-esterified fatty acid, β-hydroxybutyrate, C16:0, C18:0, C18:1, and urea levels were persistently higher, which may indicate less efficient liver function during NEB. The dynamics of NEB were linked to levels of leptin, which has anorectic effects. Its content was usually higher in HF cows and during intensive lactogenesis. An effective response to NEB may be exploited to improve the production and nutritional properties of milk. In the long term, it may extend dairy cows’ productive life and increase lifetime yield.


2016 ◽  
Vol 54 (2) ◽  
pp. 214-226
Author(s):  
O. A. CASTELÁN-ORTEGA ◽  
C. G. MARTÍNEZ-GARCÍA ◽  
F. L. MOULD ◽  
P. DORWARD ◽  
G. C. MIRANDA-DE LA LAMA ◽  
...  

SUMMARYThe objectives were to assess the following: (1) the relationship between sward height and chemical composition of four pasture types in association with grazing behaviour and body condition score (BCS) of dairy cows, and (2) the possibility of developing predictive equations of the nutrient intake and grazing behaviour within a continued grazing system. Pasture type had a significant (p < 0.01) effect on nutrient supply from January to June for all pastures investigated. Ryegrass–white clover pasture (RW) had the highest metabolizable protein and metabolizable energy, followed by kikuyu pasture (KP), which was significantly (p < 0.001) higher than native pastures 1 and 2 (NP1 and NP2). The highest values for effective grazing time, bite rate and BCS were found when dairy cows grazed RW followed by KP, NP2 and NP1. The results suggested that pasture type and sward height influenced grazing behaviour and BCS of dairy cows during the dry season. In the same vein, RW showed higher effective grazing time, bite rate, nutrient intake and BCS than the other three pastures suggesting that RW pastures that appear to be more expensive than native pastures could result in superior cow performance.


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