scholarly journals Separacenes A–D, Novel Polyene Polyols from the Marine Actinomycete, Streptomyces sp.

Marine Drugs ◽  
2013 ◽  
Vol 11 (8) ◽  
pp. 2882-2893 ◽  
Author(s):  
Munhyung Bae ◽  
Heegyu Kim ◽  
Yoonho Shin ◽  
Byung Kim ◽  
Sang Lee ◽  
...  
2018 ◽  
Vol 9 ◽  
Author(s):  
Xiao-Na Xu ◽  
Liang-Yu Chen ◽  
Chao Chen ◽  
Ya-Jie Tang ◽  
Feng-Wu Bai ◽  
...  

2018 ◽  
Vol 8 (1) ◽  
Author(s):  
Mengxuan Chen ◽  
Weiyun Chai ◽  
Tengfei Song ◽  
Mingzhu Ma ◽  
Xiao-Yuan Lian ◽  
...  

2014 ◽  
Vol 2 (6) ◽  
Author(s):  
H. Zhang ◽  
S. Zhang ◽  
Y. Peng ◽  
Y. Li ◽  
Z. Chen ◽  
...  

Marine Drugs ◽  
2018 ◽  
Vol 16 (9) ◽  
pp. 330 ◽  
Author(s):  
Di Zhang ◽  
Chenyan Shu ◽  
Xiaoyuan Lian ◽  
Zhizhen Zhang

As part of our research to discover novel bioactive natural products from marine microorganisms, five bagremycin analogues, including the previously unreported bagremycins F (1) and G (2), were isolated from a marine actinomycete Streptomyces sp. ZZ745. The structures of these compounds were determined by means of NMR spectroscopic analysis, HRESIMS data, and optical rotation. Both bagremycins F (1) and G (2) showed antibacterial activity against Escherichia coli, with MIC values of 41.8 and 61.7 μM, respectively.


2019 ◽  
Vol 57 (4) ◽  
pp. 480-484 ◽  
Author(s):  
Tran Van Hieu ◽  
Truong Bich Ngan ◽  
Doan Thi Mai Huong ◽  
Vu Thi Quyen ◽  
Le Thi Hong Minh ◽  
...  

2021 ◽  
Vol 59 (1) ◽  
pp. 1
Author(s):  
Doan Thi Mai Huong

In a recent study, we described two new lavandulylated flavonoids, along with eight known compounds from the culture broth of a Streptomyces sp. (strain G246), isolated from the sponge Halichondria panicea, collected in the sea of Son Tra peninsula (Da Nang). A comparison study was conducted to differentiate between solid and liquid fermentation technique for secondary metabolites production of strain G246. In this paper, we report the isolation and structural characterization of 9 secondary metabolites (1-9) from strain G246 by solid state fermentation. Compound 3 was the only one similarity between these fermentation techniques.


2014 ◽  
Vol 55 ◽  
pp. 292-295 ◽  
Author(s):  
Xia Yan ◽  
James Sims ◽  
Bin Wang ◽  
Mark T. Hamann

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