scholarly journals Quantification of Platinum in Edible Mushrooms Using Voltammetric Techniques

Pollutants ◽  
2021 ◽  
Vol 1 (4) ◽  
pp. 270-277
Author(s):  
Diana Amorello ◽  
Santino Orecchio

Edible mushrooms are a food source with interesting nutritional values. The chief objective of this research was to develop a consistent method for the quantitative ultra-trace analysis of Pt in mushrooms, which is complex because it cannot be readily quantified by common analytical procedures. This research is one of the first analytical methods to establish Pt amount in these vegetables. In this research, 28 different edible mushroom samples from Italy were investigated. Determination of Pt in mushrooms was completed using Differential Pulse Voltammetry (DPV). In this study, we applied the standard addition method because there are no certified reference mushrooms containing platinum group elements on the market. The platinum quantification limit was 0.03 µg kg−1 d.w. In the analyzed samples, platinum amount was in the range of 0.03–73 µg kg−1. Our mushroom samples had a Pt content lower than the concentrations recommended by international establishments for other foodstuffs. In the future, the optimized method could be used for the analysis of plant and animal matrices intended for food supply.

Author(s):  
Santino Orecchio ◽  
Diana Amorello

Potato is a starchy, tuberous crop from the perennial Solanum tuberosum having high nutritional values. This paper is the first analytical approach to quantify Pt and Rh in vegetal food. In this study a total of 38 different potatoes samples produced in Europe and one in Australia were investigated. Determinations of Pt and Rh in potatoes samples were carried out by Differential Pulse Voltammetry (DPV/a) for platinum and by Adsorptive Stripping Voltammetry (AdSV) for Rh using standard addition procedure. Because no certified reference potatoes containing platinum and rhodium are available, we used addition standard method. The quantification limits for Pt and Rh are 0.007 and 0.0008 μg Kg−1 respectively. Considering all the potatoes samples, concentrations of Pt and Rh vary in the ranges from 0.007 to 109 μg Kg−1 (sample n° 6 potatoes grown in Sicily) and from 0.0008 to 0.030 μg Kg−1 (sample n°23 of potatoes grown in Emilia Romagna) respectively. For both metals, in many cases the concentrations fall near the quantification limit. In all the samples, platinum is always more abundant than rhodium and their ratio meanly is 14500, which is much greater than that of the earth's crust (about 100).


Foods ◽  
2019 ◽  
Vol 8 (2) ◽  
pp. 59 ◽  
Author(s):  
Santino Orecchio ◽  
Diana Amorello

Potato is a starchy, tuberous crop from the perennial Solanum tuberosum having high nutritional values. This paper is the first analytical approach to quantify Pt and Rh in vegetal food. In this study a total of 38 different potato samples produced in Europe and one in Australia were investigated. Determinations of Pt and Rh in potato samples were carried out by Differential pulse voltammetry (DPV/a) for platinum and by Adsorptive stripping voltammetry (AdSV) for Rh using standard addition procedure. Because no certified reference potatoes containing platinum and rhodium are available, we used addition standard method. The quantification limits for Pt and Rh are 0.007 and 0.0008 μg kg−1 respectively. Considering all the potato samples, concentrations of Pt and Rh vary in the ranges from 0.007 to 109 μg kg−1 (sample no, 6 potatoes grown in Sicily) and from 0.0008 to 0.030 μg kg−1 (sample no. 3 of potatoes grown in Emilia Romagna), respectively. For both metals, in many cases the concentrations fall near the quantification limit. In all the samples, platinum is always more abundant than rhodium and their mean ratio is 14,500, which is much greater than that of the Earth’s crust (about 100).


Author(s):  
Santino Orecchio ◽  
Diana Amorello

Potato is a starchy, tuberous crop from the perennial Solanum tuberosum having high nutritional values. This paper is the first analytical approach to quantify Pt and Rh in vegetal food. In this study a total of 38 different potatoes samples produced in Europe and one in Australia were investigated. Determinations of Pt and Rh in potatoes samples were carried out by Differential Pulse Voltammetry (DPV/a) for platinum and by Adsorptive Stripping Voltammetry (AdSV) for Rh using standard addition procedure. Because no certified reference potatoes containing platinum and rhodium are available, we used addition standard method. The quantification limits for Pt and Rh are 0.007 and 0.0008 μg Kg−1 respectively. Considering all the potatoes samples, concentrations of Pt and Rh vary in the ranges from 0.007 to 109 μg Kg−1 (sample n° 6 potatoes grown in Sicily) and from 0.0008 to 0.030 μg Kg−1 (sample n°23 of potatoes grown in Emilia Romagna) respectively. For both metals, in many cases the concentrations fall near the quantification limit. In all the samples, platinum is always more abundant than rhodium and their ratio meanly is 14500, which is much greater than that of the earth's crust (about 100).


2015 ◽  
Vol 13 (3) ◽  
pp. 181-190 ◽  
Author(s):  
Slavica Blagojevic ◽  
Ferenc Pastor ◽  
Ivan Boric ◽  
Natasa Eric ◽  
Desanka Suznjevic

Commercially formulated anti-dandruff shampoos contain zinc pyrithione (ZPT) as an active ingredient that has antifungal, antibacterial and anti-seborrheic properties. The determination of ZPT concentration in commercial anti-dandruff shampoos by differential pulse polarography (DPP) was based on the electrochemical reduction of zinc ions in ammoniacal buffer pH 10.2, and the linear dependence of the reduction differential pulse peak current at the potential -1.33 V vs. concentration of zinc. Using the calibration curve method, it was found that the range of linearity for the determination of zinc concentration was from 1.28 x 10?5 to 1.39 x 10-4 mol L-1 (linear regression equation: I = - 0.097 + 6.635 x 105c). Surface active ingredients and micro-components in the shampoos did not exert a polarographic interference for the determination of zinc and did not affect the indirect determination of the content of the active ingredient ZPT. The concentrations of zinc in the analyzed anti-dandruff shampoo samples were determined by the standard addition method, resulting in 4.20 x 10-2 mol L-1, 1.76 x 10-1 mol L-1 and 1.82 x 10-1 mol L-1. The results of DPP determinations of zinc and ZPT show that the content of ZPT was 0.28%, 1.15% i.e. 1.19% and was below the maximum recommended level of ZPT in anti-dandruff shampoos. This simple and sensitive differential pulse polarography method is suitable for a routine and rapid control of the active ingredient content, as well as for the quality control of anti-dandruff shampoos.


2019 ◽  
Vol 9 (2) ◽  
pp. 113-123 ◽  
Author(s):  
Sayed Zia Mohammadi ◽  
Hadi Beitollahi ◽  
Tahereh Rohani ◽  
Hossein Allahabadi

Electrochemical characteristics of carvacrol were investigated on a screen-printed electrode (SPE) modified with La2O3/Co3O4 nanocomposite by using voltammetric techniques, which displayed a well-defined peak for sensitive carvacrol determination in phosphate buffer solution (PBS) at pH 7.0. La2O3/Co3O4 nanoparticles demonstrated suitable catalytic activity for carvacrol determination by differential pulse voltammetry (DPV) technique. Besides, determination of carvacrol in a real samples was recognized in the light of electrochemical findings and a validated voltammetric technique for quantitative analysis of carvacrol in a real formulation was proposed. The DPV peak currents were found to be linear in the concentration range of 10.0 to 800.0 μM. The limit of detection (LOD) was found to be 1.0 μM.


RSC Advances ◽  
2017 ◽  
Vol 7 (26) ◽  
pp. 16033-16040 ◽  
Author(s):  
Xuan Luo ◽  
Weihong Huang ◽  
Qingye Shi ◽  
Wanzhen Xu ◽  
Yu Luan ◽  
...  

In this paper, a self-manufactured lead(ii)-selective electrode, which was based on the use of lead(ii) ion imprinted polymer particles (IIPs) to detect lead ions, was studied using differential pulse voltammetry.


2013 ◽  
Vol 11 (5) ◽  
pp. 790-800 ◽  
Author(s):  
Clinio Locatelli ◽  
Dora Melucci

AbstractA new procedure for the determination of mercury(II), copper(II), lead(II), cadmium(II) and zinc(II) traces in food matrices by square wave anodic stripping voltammetry and standard addition method is proposed. A rapid, inexpensive and multi-analyte analytical method suitable for food safety control is provided. Comestible vegetables were chosen as samples. A two-step, sequential determination was defined, employing two working electrodes: a gold electrode (GE) for mercury(II) and copper(II), and subsequently a hanging mercury drop electrode (HMDE) for copper(II), lead(II), cadmium(II) and zinc(II). No sample pre-treatment was needed. Spinach leaves, tomato leaves and apple leaves were employed as standard reference materials to optimize and defined the analytical procedure. The new method shows good selectivity, sensitivity, detectability and accuracy. A critical comparison with spectroscopic measurements is discussed. Spinach, lettuce and tomato samples sold on the market were analysed as real samples. Lead(II) and cadmium(II) concentration exceeded the relevant legal limits.


2012 ◽  
Vol 455-456 ◽  
pp. 716-720 ◽  
Author(s):  
Yong Gang Shi ◽  
Bin Su ◽  
Hai Feng Gong ◽  
Yan Xue

A new method for determination of antioxidants in jet fuels, which is based on the differential pulse voltammetric characteristics of the antioxidant 2,6-ditertbutyl-4-methylphenol in the solution of saturated KOH anhydrous ethyl alcohols, is established. The experimental results have shown that there is a linear relationship between the content of 2,6-ditertbutyl-4-Methyl-phenol in the jet fuel and the differential pulse voltammetry response in the electrolytic solution. It has also been shown that the antioxidant contents can be reliably and simply determined with the help of the standard addition method. The largest relative error of the determination is 6.70 %, the biggest confidence for 5 samples is 1.95 mg/L (n=5, 95% confidence level).


2019 ◽  
Vol 9 (3) ◽  
pp. 416-422
Author(s):  
Rafael Souza Antunes ◽  
Douglas Vieira Thomaz ◽  
Luane Ferreira Garcia ◽  
Eric de Souza Gil ◽  
Vernon Sydwill Sommerset ◽  
...  

Purpose: Jenipapo fruit (Genipa americana L) is a natural source of polyphenol oxidases (PPOs) whose potential in pharmaceutical analysis is noteworthy. Henceforth, this work reports the electrochemical study of a low-cost PPO-based biosensor produced from the crude extract of Jenipapo fruits and accounts a practical approach to employ this biosensor in the determination of methyldopa and paracetamol in pharmaceutical samples. Methods: In order to investigate the electrochemical properties of the biosensor, theoretical and practical approaches were employed, and both samples and the biosensor were analyzed through electrochemical impedance spectroscopy (EIS) and voltammetric techniques, namely: differential pulse voltammetry (DPV) and cyclic voltammetry (CV). Results: showcased that the biosensor presented good analytical features, as well as low detection limits (8 μmol L-1 for methyldopa and 5 μmol L-1 for paracetamol). The relative standard deviation was less than 5% mid-assay. Conclusion: The use of this biosensor is a reliable, low cost and useful alternative in the pharmaceutic determination of phenolic drugs (e.g. methyldopa and paracetamol).


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