scholarly journals Quantitative Estimation of Soil-Ground Water Storage Utilization during the Crop Growing Season in Arid Regions with Shallow Water Table Depth

Water ◽  
2020 ◽  
Vol 12 (12) ◽  
pp. 3351
Author(s):  
Tianxing Zhao ◽  
Yan Zhu ◽  
Jingwei Wu ◽  
Ming Ye ◽  
Wei Mao ◽  
...  

Water storage in unsaturated and saturated zones during the crop non-growing season is one of the important supplementary water resources to meet crop water requirements in arid areas with shallow water table depth. It is necessary to analyze utilization of the soil-ground water storage during the crop growing season and its attribution to irrigation during the non-growing season. To facilitate the analysis, a new method based on measurements of soil moisture content and water table depth is developed. The measurements used in this study include (1) 15-year data of soil moisture content within a depth of 1 m from the land surface and water table depth measured in Jiefangzha, including its four subareas and (2) 4-year data of the same kind in Yonglian, located in arid northern China. The soil-ground water storage utilization is calculated as the difference of water storage between the beginning and end of the crop growing season in the whole computational soil profile. The results of average soil-ground water storage utilization in Jiefangzha and its four subareas and Yonglian are 121 mm, 126 mm, 113 mm, 124 mm, 185 mm and 117 mm, and the corresponding average utilization efficiencies in the non-growing season are 32.2%, 32.5%, 31.5%, 31.6%, 57.3% and 47.6%, respectively. Further, the water table fluctuation method was used to estimate the variation in water storage. The coefficients of soil-ground water storage utilization, soil-ground water storage utilization below 1 m soil depth and ground water utilization are defined, and their average values are 0.271, 0.111 and 0.026 in Jiefangzha, respectively. Then, the contribution of soil-ground water storage utilization to actual evapotranspiration is evaluated, which are over 23.5% in Jiefangzha and Yonglian. These results indicate that the soil-ground water storage plays an important role in the ecological environment in arid areas with shallow water table depth.

2004 ◽  
Vol 68 (3) ◽  
pp. 719-724 ◽  
Author(s):  
Mahmood Nachabe ◽  
Caroline Masek ◽  
Jayantha Obeysekera

1970 ◽  
Vol 50 (3) ◽  
pp. 361-366 ◽  
Author(s):  
J. C. van SCHAIK ◽  
E. RAPP

Water table recession in an irrigation project in southern Alberta was compared with moisture translocation in covered lysimeters during two winters. Upward translocation to the surface 60 cm during one winter amounted to 1 to 2 cm of water in dry soils having a grass cover, and 2 to 2.3 cm in moist soils with no vegetation. Observations between growing season and freeze-up indicated that a considerable amount of water may drain downward. The upper 30 cm of soil generally is not influenced by upward translocation if the soil is dry before freeze-up.


2013 ◽  
Vol 49 (3) ◽  
pp. 366-381
Author(s):  
B. BUAKUM ◽  
V. LIMPINUNTANA ◽  
N. VORASOOT ◽  
K. PANNANGPETCH ◽  
R. W. BELL

SUMMARYDeep sowing (15 cm) on sands in the dry season is a practice used in post-rice sowing of legumes without irrigation, designed to increase moisture access for germination, growth and crops yield. However, with such deep sowing there can be a penalty for emergence and growth if there is abundant water stored in the upper soil profile during the growing season. Hence, there is a need to define the soil water regimes under which deep sowing is advantageous for different legumes. To investigate the adaptation of legume crop species to deep sowing, we studied their emergence, growth and yield on three deep soils (3–16% clay) with shallow water tables during two years in northeast Thailand. At site 1 and 2, peanut, cowpea, mungbean and soybean were sown shallow (~5 cm) or deep (~15 cm). At site 3, only cowpea and peanut were shallow or deep sown. Shallow water tables maintained soil water content (0–15 cm) above permanent wilting point throughout the growing season. Deep sowing of all legumes delayed emergence by 3–7 days at all locations. Shoot dry weight of legumes after deep sowing was mostly similar or lower than weight after shallow sowing. Yield and harvest index of legumes did not differ meaningfully among sowing depths. Therefore, deep sowing was not beneficial for dry season cropping without irrigation when there was a shallow water table and sufficient water for crop growth throughout soil profiles in the growing season. Taken together with previous studies, we conclude that shallow rather than deep sowing of legumes was preferred when the soil water content at 0–15-cm depth remained higher than permanent wilting point throughout the growing season due to shallow water table.


2004 ◽  
Vol 19 (4) ◽  
pp. 901-920 ◽  
Author(s):  
Jérôme Molénat ◽  
Chantal Gascuel-Odoux ◽  
Philippe Davy ◽  
Patrick Durand

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