Palm oil. Determination of the deterioration of bleachability index (DOBI) and carotene content

2011 ◽  
Keyword(s):  
Palm Oil ◽  
1997 ◽  
Vol 74 (8) ◽  
pp. 939-942 ◽  
Author(s):  
T. Haryati ◽  
Y. B. Che Man ◽  
A. Asbi ◽  
H. M. Ghazali ◽  
L. Buana

2021 ◽  
Vol 2021 ◽  
pp. 1-14
Author(s):  
Chin Boon Ching ◽  
Jaafar Abdullah ◽  
Nor Azah Yusof

Palm oil is one of the major oils and fats produced in the world today. The quality of palm oil is crucial to be investigated, and one of the quality indices is free fatty acid (FFA) content. Therefore, in this study, an electrochemical approach for the determination of FFA has been explored as an alternative to replace the conventional method (titration method). The electrochemical method was developed based on electrochemically reduced graphene oxide (rGO) coupled with gold nanoparticles (AuNPs) deposited onto a screen-printed carbon electrode (SPCE) via drop-casting technique. The voltammetric behaviour of 2-methyl-1,4-naphthoquinone (VK3) in the presence of palmitic acid at the modified electrode was investigated in an acetonitrile/water mixture containing lithium perchlorate (LiClO4). The electrochemical detection of palmitic acid was based on the voltammetric reduction of VK3 to form the corresponding hydroquinone which is proportional to the concentration of palmitic acid. Under optimum conditions, the developed method showed a good linear relationship towards palmitic acid in the concentration ranging from 0.192 mM to 0.833 mM with the detection limit of 0.015 mM. The exploration of the developed system is expected to achieve high sensitivity and excellent selectivity towards the determination of FFA content in palm oil.


2020 ◽  
Vol 13 (10) ◽  
pp. 7524-7532 ◽  
Author(s):  
Anggita Rosiana Putri ◽  
Maria José Aliaño-González ◽  
Marta Ferreiro ◽  
Widiastuti Setyaningsih ◽  
Abdul Rohman ◽  
...  

2017 ◽  
Author(s):  
Nurul Fitriah Nasir ◽  
Noradila Abdul Latif ◽  
Sharifah Adzila Syed Abu Bakar ◽  
Mohd Nasrull Abdul Rahman ◽  
Siti Norhidayah Selamat ◽  
...  

2014 ◽  
Vol 154 ◽  
pp. 102-107 ◽  
Author(s):  
Abdul Azis Ariffin ◽  
H.M. Ghazali ◽  
Parviz Kavousi
Keyword(s):  
Palm Oil ◽  

2009 ◽  
Vol 111 (10) ◽  
pp. 1014-1019 ◽  
Author(s):  
Badrul Hisyam Zainudin ◽  
Nor Kartini Abu Bakar ◽  
Halimah Muhamad
Keyword(s):  

1967 ◽  
Vol 50 (4) ◽  
pp. 828-830
Author(s):  
J T Gillingham

Abstract The carotene content of fresh forages and silages has been analyzed by two methods: AOAC method 39.015(a) and the Bickoff et al. method modified to include freeze-drying and grinding of the sample and chromatographing only an aliquot after extraction. Data on orchardgrass, fescue, clover-grass mixtures, and silage samples indicated that the method described is accurate and reproducible. The average variation is ± 8μg/g and identical values in duplicate determinations are recorded in 16 out of 34 values.


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