Rubber. Trapping and identification of volatile components of rubber fumes with active sampling on a poly(2,6-diphenylphenylene oxide) type sorbent, using thermodesorption and gas chromatographic method with mass spectrometric detection

2015 ◽  
Keyword(s):  
Chromatographic Method ◽  
Mass Spectrometric ◽  
Mass Spectrometric Detection ◽  
Volatile Components ◽  
Active Sampling ◽  
Gas Chromatographic Method

Aromatic Volatile Composition of Celery and Celeriac Cultivars

HortScience ◽  
1990 ◽  
Vol 25 (5) ◽  
pp. 556-559 ◽  
Author(s):  
Fredy Van Wassenhove ◽  
Patrick Dirinck ◽  
Georges Vulsteke ◽  
Niceas Schamp
Keyword(s):  
Volatile Compounds ◽  
Chromatographic Method ◽  
Apium Graveolens ◽  
Volatile Components ◽  
Two Dimensional ◽  
Qualitative Composition ◽  
Volatile Composition ◽  
Wide Range ◽  
Gas Chromatographic Method ◽  
Identification And Quantification

A two-dimensional capillary gas chromatographic method was developed to separate and quantify aromatic volatiles of celery in one analysis. The isolation, identification, and quantification of the volatile compounds of four cultivars of blanching celery (Apium graveolens L. var. dulce) and six cultivars of celeriac (Apium graveolens L. var. rapaceum) are described. The qualitative composition of Likens-Nickerson extracts of both cultivars is similar. The concentration of terpenes and phthalides, the key volatile components, found in various cultivars of both celery and celeriac varied over a wide range.

scholarly journals Gas Chromatographic Determination of Cyprodinil, Fludioxonil, Pyrimethanil, and Tebuconazole in Grapes, Must, and Wine

1997 ◽  
Vol 80 (4) ◽  
pp. 867-870 ◽  
Author(s):  
Paolo Cabras ◽  
Alberto Angioni ◽  
Vincenzo L Garau ◽  
Elizabeth V Minelli
Keyword(s):  
Chromatographic Method ◽  
High Selectivity ◽  
Chromatographic Determination ◽  
Mass Spectrometric ◽  
On Line ◽  
One Step ◽  
Low Sensitivity ◽  
Gas Chromatographic Method ◽  
Nitrogen Phosphorus

Abstract A rapid and simple gas chromatographic method for determinating cyprodinil, fludioxonil, pyrimethanil, and tebuconazole in grapes, must, and wine is described. An on-line microextraction method was used with a one-step extraction–partition procedure. Nitrogen–phosphorus and mass spectrometric detectors were used, because of their low sensitivity and high selectivity. Because of high selectivity of detector, no cleanup was necessary and the extract was concentrated 5 times. Recoveries from fortified grapes, must, and wine ranged from 93 to 110%. Limits of determination were 0.05 mg/kg for cyprodinil and pyrimethanil and 0.10 mg/kg for fludioxonil and tebuconazole.

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