scholarly journals Faculty Opinions recommendation of Naphthylphthalamic acid associates with and inhibits PIN auxin transporters.

Author(s):  
Christian Fankhauser
1998 ◽  
Vol 13 (3) ◽  
pp. 291-301 ◽  
Author(s):  
John H. Butler ◽  
Shiquan Hu ◽  
Shari R. Brady ◽  
Michael W. Dixon ◽  
Gloria K. Muday

2017 ◽  
Vol 70 (3) ◽  
Author(s):  
Marian Saniewski ◽  
Justyna Góraj-Koniarska ◽  
Eleonora Gabryszewska ◽  
Kensuke Miyamoto ◽  
Junichi Ueda

The effects of <em>N</em>-1-naphthylphthalamic acid (NPA) and 2,3,5-triiodobenzoic acid (TIBA) on the swelling of the stem in intact and decapitated plants of <em>Bryophyllum calycinum</em> in relation to the interaction with auxin, indole-3-acetic acid (IAA), are described. NPA induced conspicuous local internode swelling only in the area of its application in intact plants and in the decapitated internode in the case of simultaneous application of IAA on the top of the internode. By contrast, TIBA applied to an internode of intact plants induced swelling along the entire internode above the treatment area, and similar results were obtained in the decapitated internode when TIBA was applied in the middle of the internode and IAA was applied onto the top of the internode. The differential effect of NPA and TIBA on stem swelling in <em>B. calycinum</em> is discussed in relation to their differential mode of action on auxin transport.


2018 ◽  
Author(s):  
Sapana Nongmaithem ◽  
Sameera Devulapalli ◽  
Yellamaraju Sreelakshmi ◽  
Rameshwar Sharma

One sentence summaryN-1-naphthylphthalamic acid (NPA) treatment stimulates tomato hypocotyl elongation likely by elevating ethylene emission and lowering indole-3-butyric acid levels in the seedlings.AbstractIn higher plants, phytohormone indole-3-acetic acid is characteristically transported from the apex towards the base of the plant, termed as polar auxin transport (PAT). Among the inhibitors blocking PAT, N-1-naphthylphthalamic acid (NPA) that targets ABCB transporters is most commonly used. NPA-treated light-grown Arabidopsis seedlings show severe inhibition of hypocotyl and root elongation. In light-grown tomato seedlings, NPA inhibited root growth, but contrary to Arabidopsis stimulated hypocotyl elongation. The NPA-stimulation of hypocotyl elongation was milder in blue, red, and far-red light-grown seedlings. The NPA-treatment stimulated emission of ethylene from the seedlings. The scrubbing of ethylene by mercuric perchlorate reduced NPA-stimulated hypocotyl elongation. NPA action on hypocotyl elongation was antagonized by 1-methylcyclopropene, an inhibitor of ethylene action. NPA-treated seedlings had reduced levels of indole-3-butyric acid and higher levels of zeatin in the shoots. NPA did not alter indole-3-acetic levels in shoots. The analysis of metabolic networks indicated that NPA-treatment induced moderate shifts in the networks compared to exogenous ethylene that induced a drastic shift in metabolic networks. Our results indicate that in addition to ethylene, NPA-stimulated hypocotyl elongation in tomato may also involve zeatin and indole-3-butyric acid. Our results indicate that NPA-mediated physiological responses may vary in a species-specific fashion.


1996 ◽  
Vol 111 (2) ◽  
pp. 427-432 ◽  
Author(s):  
P. Bernasconi ◽  
B. C. Patel ◽  
J. D. Reagan ◽  
M. V. Subramanian

1997 ◽  
Vol 9 (5) ◽  
pp. 745 ◽  
Author(s):  
Max Ruegger ◽  
Elizabeth Dewey ◽  
Lawrence Hobbie ◽  
Dana Brown ◽  
Paul Bernasconi ◽  
...  

2009 ◽  
Vol 36 (4) ◽  
pp. 362 ◽  
Author(s):  
Diana E. Weston ◽  
James B. Reid ◽  
John J. Ross

Auxin promotes GA biosynthesis in the aboveground parts of plants. However, it has not been demonstrated previously that this interaction occurs in roots. To understand the interactions between auxin and GAs in these organs, we treated wild-type pea (Pisum sativum L.) roots with the inhibitors of auxin action, p-chlorophenoxyisobutyric acid (PCIB) and yokonolide B (YkB), and with the auxin transport inhibitor N-1-naphthylphthalamic acid (NPA). These compounds generally downregulated GA synthesis genes and upregulated GA deactivation genes, and reduced the level of the bioactive GA1. These effects indicate that in pea roots, auxin at normal endogenous levels stimulates GA biosynthesis. We show also that supra-optimal levels of exogenous auxin reduce the endogenous level of bioactive GA in roots, although the effect appears too small to account for the strong growth-inhibitory effect of high auxin levels.


1974 ◽  
Vol 1 (2) ◽  
pp. 40-44 ◽  
Author(s):  
Ellis W. Hauser ◽  
Gale A. Buchanan

Abstract Florida beggarweed (Desmodium tortuosum (Sw.) DC.) and sicklepod (Cassia obtusifolia L.), two of the worst weeds in peanuts grown in the Southeastern states, were most susceptible to dinoseb (the alkanolamine salt of 2-sec-butyl-4, 6-dinitrophenol) applied to seedlings before the true leaves expanded. If either of these weeds was not controlled by the first application of dinoseb, especially at the lowest rate of 0.63 kg/ha, it often survived later applications and became a problem when harvesting the peanuts. Sicklepod growing in soil previously treated with vernolate (S-propyl dipropylthiocarbamate) was more susceptible to low rates of dinoseb than sicklepod growing in soil free of vernolate. A single treatment of dinoseb at 0.63 kg/ha killed seedling Florida beggarweed if the maximum daily temperature exceeded 32C; however, twice that rate was necessary under cool conditions. Repeated treatments with higher rates (such as 1.26 kg/ha) of dinoseb usually were necessary for satisfactory control of sicklepod. However, where dinoseb did not kill the early weeds, repeated treatments suppressed weed growth and reduced the mass of weeds present at harvest. Peaunt plants generally tolerated the repeated dinoseb treatments, although yields trended lower if dinoseb at 1.26 kg/ha was applied after treatment with naptalam (N-1-naphthylphthalamic acid). However, any reduction in yields of peanuts attributable to either naptalam or dinoseb treatments was much less than potential reductions in yield from uncontrolled sicklepod and Florida beggarweed.


Weed Science ◽  
1999 ◽  
Vol 47 (5) ◽  
pp. 544-550 ◽  
Author(s):  
David P. Horvath

Earlier studies on the source of signals controlling correlative inhibition of root buds (underground adventitious buds located on the lateral roots) inEuphorbia esulaindicated that either growing meristems (apical or axillary buds) or fully expanded leaves could prevent root buds from breaking quiescence. An investigation of the production and transport requirements of the leaf-derived signal is described. As few as three leaves remaining on budless stems greatly reduced the growth of (but not the number of growing) root buds. Also, light and CO2fixation were necessary for the leaf effects on root bud growth, but not necessary for correlative inhibition imposed by growing axillary buds. Treatment of plants with Ametryn induced root bud growth on budless plants but not on plants with intact axillary buds. The polar auxin transport inhibitor N-1-naphthylphthalamic acid prevented transmission or the signal from growing axillary buds, but it had only a minor effect on the transmission of the leaf-derived signal. Treatment of plants with gibberellic acid (GA) induced growth of root buds under otherwise noninducing conditions to some extent in all plants. However, the greatest effects of GA were on plants with intact leaves (meristemless/budless and meristemless). GA had no significant effect on root bud quiescence under conditions that induced root bud growth.


Weed Science ◽  
1977 ◽  
Vol 25 (2) ◽  
pp. 142-144
Author(s):  
Robert M. Devlin ◽  
Stanislaw J. Karczmarczyk

The uptake of naptalam (N-1-naphthylphthalamic acid) by wheat (Triticum vulgareL. ‘Mericopa’) and soybean (Glycine max(L.) Merr. ‘York’) was enhanced when the herbicide was applied simultaneously with SADH (succinic acid-2,2-dimethylhydrazide). Both root and shoot systems of growth regulator-treated plants exhibited enhanced herbicide uptake. Naptalam uptake by wheat seedlings was also stimulated by GA (gibberellic acid), but the GA influence in this respect was less dramatic than that of SADH. The uptake of the herbicide by soybean was not influenced by GA.


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