Characterizing the effects of different chemicals on stem bending of cut snapdragon flower

Background This study investigated the effects of ethylene release compounds (ethephon), ethylene-action inhibitors (silver thiosulfate: STS), and nitric oxide donor (sodium nitroprusside: SNP) on stem bending of snapdragon flowers. Moreover, the effects of plant growth supplements [6-benzyladenine (BA), gibberellic acid 3 (GA3), and calcium chloride (CaCl2)] on the stem bending were also extensively investigated. Results Ethephon completely prevented stem bending until 9 days after treatment (9 DAT). STS exhibited the highest bending rate, while SNP did not significantly affect the bending compared to the controls. The bending results were associated with the results of stem curvature, relative shoot elongation, ethylene production, and lignin content, that are involved in the stem bending mechanism. This was proven by the expression analysis of genes involved in ethylene and lignin biosynthetic pathways. The addition of plant growth supplements slightly or significantly delayed stem bending in the treatments (control, SNP, and STS) and significantly reduced petal senescence in ethephon at 9 DAT. Conclusion These results show the preventive role of ethephon in the stem bending of cut snapdragon. Moreover, the combination of ethephon with supplements also provided information that could guide the development of strategies to delay stem bending in other cut flowers that undergo serious bending during a short vase life.

Fruit Quality Attributes of ‘Arisoo’ and ‘Picnic’ Apples as Influenced by 1-Methylcyclopropene Concentration and Its Application Frequency during Cold Storage

The efficacy of 1-methylcyclopropene (1-MCP) in maintenance of apple fruit quality can differ depending on apple cultivar, ethylene content at harvest, 1-MCP concentration, the interval between harvest and 1-MCP application, and the number of applications. In this study, we investigated whether the 1-MCP concentration and its application frequency differently affected fruit quality attributes of the two new apple cultivars ‘Arisoo’ and ‘Picnic’. The fruits were treated with 1-MCP (as single or double treatments) at the rate of 0 μL L−1 (control), 0.5 μL L−1, 1 μL L−1, 0.5 + 0.5 μL L−1, and 1 + 1 μL L−1 for 18 h, and they were stored at 0 °C up to six months. Comparatively, the fruit qualities of 1-MCP treated fruits were higher than that of the control during cold storage, with a higher suppression of internal ethylene content and a slower reduction of titratable acidity in 1-MCP treatments than the controls throughout the cold storage in both cultivars, regardless of the concentration and number of applications. Reduction of fruit firmness and soluble solid contents were maintained by single application of 0.5 μL L−1 1-MCP in ‘Arisoo’ apple, while double application of 0.5 + 0.5 μL L−1 was needed in ‘Picnic’ cultivar. The effective concentration for weight-loss reduction was found to be the single application of 1 μL L−1 1-MCP in both ‘Arisoo’ and ‘Picnic’. Conclusively, 1-MCP as single treatment at the rate of 0.5 μL L−1 could be sufficient in inhibiting ethylene action and maintaining fruit quality losses during cold storage, particularly in ‘Arisoo’. However, double application of 1-MCP might be necessary for some quality attributes in ‘Picnic’ apple.

Ethylene Acts as a Negative Regulator of the Stem-Bending Mechanism of Different Cut Snapdragon Cultivars

This study investigated whether ethylene is involved in the stem-bending mechanism of three different snapdragon cultivars ‘Asrit Red’, ‘Asrit Yellow’, and ‘Merryred Pink’, by treating their cut stems with an ethylene-releasing compound (ethephon), an ethylene-action inhibitor [silver thiosulfate (STS)], and distilled water (as the control). Ethephon completely prevented stem bending in all cultivars, whereas STS exhibited a higher bending rate compared with the control. The bending rates were influenced by several factors, such as the degree of stem curvature, relative shoot elongation, ethylene production, and lignin content, indicating their involvement in the stem-bending mechanism of the cultivars. The analysis of the expression of genes involved in the ethylene and lignin biosynthetic pathways also supported the importance of lignin and ethylene in the stem-bending mechanism. Taken together, as ethephon completely prevented stem bending of the three snapdragon cultivars, this study suggested that ethylene acts as a negative regulator of the stem-bending mechanism of snapdragon cultivars, and the information will be valuable for the prevention of stem bending in other commercially important ornamental flowers.

Ethylene Signaling Facilitates Plant Adaption to Physical Barriers

The morphological changes are usually observed in the terrestrial plants to respond to physical barriers. The phytohormone ethylene plays an essential role in the morphological development of plants encountering exogenous mechanical impedance, which enables plants to grow optimally in response to physical barriers. Ethylene is shown to regulate these developmental processes directly or in concert with other phytohormones, especially auxin. In this mini review, the involvement of ethylene action in seedling emergence from the soil, root movement within the soil, and parasitic plant invasion of the host plant are described.

Involvement of Ethylene in Reversal of Salt Stress by Salicylic acid in Presence of Sulfur in Mustard (Brassica juncea L.)

The involvement of ethylene in reversal of salt stress inhibited photosynthetic activity and growth by salicylic acid (SA) together with sulfur (S) was studied in mustard (Brassica juncea L.) plants. Application of SA (0.5 mM) plus SO42- (2.0 mM) improved photosynthetic activity through markedly increased S-assimilation, antioxidant enzymes activity and optimized ethylene and glutathione (GSH) production for reduced reactive oxygen species (ROS) in plants under 50 mM NaCl stress. As SA acts as an inhibitor of ethylene, and S-assimilation is associated with ethylene synthesis, we tried to figure out the interaction of ethylene in SA and SO42- mediated salt tolerance. The involvement of ethylene was studied by supplementing salt treated plants with 200 µL L-1 ethephon (an ethylene-releasing compound) or 100 µM norbornadiene (NBD, ethylene action inhibitor) to SA and SO42- treatments. The ethephon application to salt treated plants suppressed stress ethylene and optimized ethylene formation and increased ethylene sensitivity to enhance photosynthesis of plants by affecting antioxidative capacity of plants. Application of NBD to plants receiving SA plus SO42- in presence of salt showed inhibited photosynthetic characteristics, stomatal behavior and growth. These plants exhibited minimal capacity of S-assimilation and antioxidant enzymes activity and GSH content. This explained that ethylene was involved in the reversal of salt stress by SA plus SO42-. Thus, the study showed that ethylene intervenes the effect of SA in the presence of SO42- to upregulate the antioxidants that lead to increased S-assimilation, and imparted tolerance to salt in mustard plants.

Postharvest physiology of cut flowers

The longevity of cut flowers is limited by their ephemeral nature and by multiple stresses. Impairment in water uptake, depletion of stored carbohydrates, increases in both respiratory activity and ethylene production are signatures of flower senescence. A wide range of techniques is available to extend flower preservation, including the use of flower preservative solutions, ethylene action inhibitors, growth regulators, and control of temperature and flower dehydration. The use of sucrose in pulsing solution, or as a component of vase solution, extends the vase life of flowers by either improving water balance and energy or delaying the senescence via reductions in ethylene biosynthesis. Inhibitors of ethylene production and action affect the longevity by extending the vase life of some ethylene-sensitive flowers. Flowers have intense respiratory activity, which may deplete the limited reserves of carbohydrates in the tissues. Lower temperatures markedly reduce both carbon dioxide concentration and ethylene production as well as its action. However, chilling-sensitive flowers, such as bird-of-paradise, heliconia, orchid, and ginger, cannot be stored below 10 to 13°C due to the intense development of tissue discoloration.

Ethylene and Sulfur Coordinately Modulate the Antioxidant System and ABA Accumulation in Mustard Plants under Salt Stress

This study explored the interactive effect of ethephon (2-chloroethyl phosphonic acid; an ethylene source) and sulfur (S) in regulating the antioxidant system and ABA content and in maintaining stomatal responses, chloroplast structure, and photosynthetic performance of mustard plants (Brassica juncea L. Czern.) grown under 100 mM NaCl stress. The treatment of ethephon (200 µL L−1) and S (200 mg S kg−1 soil) together markedly improved the activity of enzymatic and non-enzymatic components of the ascorbate-glutathione (AsA-GSH) cycle, resulting in declined oxidative stress through lesser content of sodium (Na+) ion and hydrogen peroxide (H2O2) in salt-stressed plants. These changes promoted the development of chloroplast thylakoids and photosynthetic performance under salt stress. Ethephon + S also reduced abscisic acid (ABA) accumulation in guard cell, leading to maximal stomatal conductance under salt stress. The inhibition of ethylene action by norbornadiene (NBD) in salt- plus non-stressed treated plants increased ABA and H2O2 contents, and reduced stomatal opening, suggesting the involvement of ethephon and S in regulating stomatal conductance. These findings suggest that ethephon and S modulate antioxidant system and ABA accumulation in guard cells, controlling stomatal conductance, and the structure and efficiency of the photosynthetic apparatus in plants under salt stress.

Mutations in Tomato ACC Synthase2 Uncover Its Role in Development beside Fruit Ripening

ABSTRACTThe role of ethylene in plant development is mostly inferred from its exogenous application. The usage of the mutants affecting ethylene biosynthesis proffers a better alternative to decipher its role. In tomato, 1-aminocyclopropane carboxylic acid synthase2 (ACS2) is a key enzyme regulating ripening-specific ethylene biosynthesis. We characterized two contrasting acs2 mutants; acs2-1 overproduces ethylene, has higher ACS activity, and increased protein levels, while acs2-2 is an ethylene under-producer, displays lower ACS activity, and protein levels than wild type. Consistent with high/low ethylene emission, the mutants show opposite phenotypes, physiological responses, and metabolomic profiles than the wild type. The acs2-1 showed early seed germination, faster leaf senescence, and accelerated fruit ripening. Conversely, acs2-2 had delayed seed germination, slower leaf senescence, and prolonged fruit ripening. The phytohormone profiles of mutants were mostly opposite in the leaves and fruits. The faster/slower senescence of acs2-1/acs2-2 leaves correlated with the endogenous ethylene/zeatin ratio. The genetic analysis showed that the metabolite profiles of respective mutants co-segregated with the homozygous mutant progeny. Our results uncover that besides ripening, ACS2 participates in vegetative and reproductive development of tomato. The distinct influence of ethylene on phytohormone profiles indicates intertwining of ethylene action with other phytohormones in regulating plant development.