scholarly journals A Study on the Current Situation and Direction of Development of Local Food Stores in Korea

2018 ◽  
Vol 49 (null) ◽  
pp. 75-101
Author(s):  
남기포
Keyword(s):  
Local Food ◽  
Current Situation ◽  
Food Stores

Non-state annuity insurance: Current situation and prospects

2013 ◽  
Author(s):  
Figurka Liliia ◽  
Kuharuk Nadiia
Keyword(s):  
Current Situation

Physical activity as a treatment for depression: current situation in Spain

2006 ◽  
Author(s):  
Ruben Fernandez Garcia ◽  
Daniel J. Catalan Matamoros
Keyword(s):  
Physical Activity ◽  
Current Situation

Going Local: Exploring Consumer Behavior and Motivations for Local Food Purchases

2009 ◽  
Author(s):  
Gretchen Nurse ◽  
Dawn Thilmany ◽  
Paul A. Bell
Keyword(s):  
Consumer Behavior ◽  
Local Food ◽  
Food Purchases

Recommendations for Medical Informatics Training in The Netherlands

1994 ◽  
Vol 33 (03) ◽  
pp. 308-311 ◽  
Author(s):  
A. Hasman
Keyword(s):  
The Netherlands ◽  
Medical Informatics ◽  
Education And Training ◽  
Current Situation ◽  
Arts And Sciences ◽  
Informatics Training ◽  
Royal Netherlands Academy ◽  
And Training

Abstract:In this contribution recommendations for education and training in Medical Informatics as they have been formulated end 1987 by the Subcommittee Medical Informatics of the Royal Netherlands Academy of Arts and Sciences are described. The current situation of education and training is presented and compared with the recommendations. It is concluded that not all recommendations have yet been followed up.

A Consumer’s Guide to Eggs

EDIS ◽  
2013 ◽  
Vol 2013 (11) ◽  
Author(s):  
Jeanine Beatty ◽  
Karla Shelnutt ◽  
Gail P. A. Kauwell
Keyword(s):  
United States ◽  
Fatty Acid ◽  
New World ◽  
The United States ◽  
Omega 3 ◽  
Bottom Line ◽  
Christopher Columbus ◽  
Food Stores ◽  
Omega 3 Fatty Acid ◽  
Chicken Eggs

People have been eating eggs for centuries. Records as far back as 1400 BC show that the Chinese and Egyptians raised birds for their eggs. The first domesticated birds to reach the Americas arrived in 1493 on Christopher Columbus' second voyage to the New World. Most food stores in the United States offer many varieties of chicken eggs to choose from — white, brown, organic, cage free, vegetarian, omega-3 fatty acid enriched, and more. The bottom line is that buying eggs is not as simple as it used to be because more choices exist today. This 4-page fact sheet will help you understand the choices you have as a consumer, so you can determine which variety of egg suits you and your family best. Written by Jeanine Beatty, Karla Shelnutt, and Gail Kauwell, and published by the UF Department of Family Youth and Community Sciences, November 2013. http://edis.ifas.ufl.edu/fy1357

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