scholarly journals Understanding Consumers’ Perspectives on Nutritious Food Products: Testing Phone-Based Approaches for Collecting Customer Insights

2021 ◽  
Author(s):  
Aimé Garlas Kwizera ◽  
Edwin Kibanya ◽  
Jared Adema ◽  
Nilah Mitchell ◽  
Sasha Dichter ◽  
...  
Keyword(s):  
Food Products ◽  
Nutritious Food

SWEETPOTATO FOR THE PRODUCTION OF NUTRITIOUS FOOD PRODUCTS

2006 ◽  
pp. 117-124
Author(s):  
O. Salma ◽  
I. Zaidah
Keyword(s):  
Food Products ◽  
Nutritious Food

scholarly journals Technology of using herbal ingredients for whey sauce

2021 ◽  
Vol 845 (1) ◽  
pp. 012092
Author(s):  
N A Gracheva ◽  
I A Skorkina
Keyword(s):  
Food Products ◽  
Fermented Milk ◽  
Nutrient Composition ◽  
Qualitative Composition ◽  
Resource Saving ◽  
High Quality ◽  
Biological Value ◽  
Structured Products ◽  
Nutritious Food ◽  
Processed Products

Abstract The study aims to provide high-quality and nutritious food products. The use of processed products of curd whey and herbal ingredients, in particular parsnips, in the development of recipe-component solutions for new structured products is advisable, since it enables not only to expand the range but also to combine the valuable nutrient composition and unique properties of these components, obtain a product of high nutritional and biological value. The authors have developed a resource-saving technology and investigated the qualitative composition of fermented milk sauce.

Food Products at the Paris Exhibition

1878 ◽  
Vol 6 (145supp) ◽  
pp. 2305-2307
Keyword(s):  
Food Products

Authenticity Assessment of Botanicals and Food Products using Metabolomic Profiling of Accurate Mass LC-MS/MS Data

Planta Medica ◽  
2013 ◽  
Vol 79 (05) ◽  
Author(s):  
A Schreiber ◽  
YY Zou ◽  
J Wong
Keyword(s):  
Food Products ◽  
Accurate Mass ◽  
Authenticity Assessment ◽  
Metabolomic Profiling

Problems of ensuring metrological traceability of measurement results of indicators of quality for food products and food raw materials

2020 ◽  
pp. 64-70
Author(s):  
Mariya Y. Medvedevskikh ◽  
Anna S. Sergeeva
Keyword(s):  
Reference Materials ◽  
Mass Fraction ◽  
Nutritional Value ◽  
Animal Feed ◽  
Raw Materials ◽  
Meat Products ◽  
Metrological Traceability ◽  
Food Products ◽  
Freeze Dried ◽  
Measurement Results

The article raises the problem of ensuring metrological traceability of the measurement results of indicators of quality and nutritional value for food products and food raw materials: water (moisture), nitrogen (protein, crude protein), fat, ash and carbohydrates. The problem under consideration can be solved by applying reference materials of food composition, traceable to state primary measurement standards GET 173-2017 and GET 176-2019 and primary reference measurement procedures (PRMP), for attestation of measurement procedures and accuracy checking of measurement results. The article discusses the results of the PRMP development of mass fraction of fat, ash and carbohydrates in food products and food raw materials, as well as mass fraction of crude fat (oil content) in oil crops seeds and products based on them. The paper also presents metrological characteristics of reference materials of composition of dry dairy products, grain-milk dry porridges for nutrition of babies, grain dry porridges for nutrition of babies, egg powder, freeze-dried meat products, animal feed. The results of the work allow for building a chain of metrological traceability from GET 173-2017, GET 176-2019 and PRMP to routine measurement procedures, thereby ensuring the uniformity of measurements of nutritional value of food products.

Use of seeds of seed hemp in specialized food Products

2020 ◽  
Vol 29 (7) ◽  
pp. 48-50
Author(s):  
A.A. Bubnova ◽  
Keyword(s):  
Food Products

FOREIGN EXPERIENCE OF STATE SUPPORT FOR EXPORT OF FOOD PRODUCTS

2019 ◽  
pp. 88-96
Author(s):  
O.I. Khairullina ◽  
A.P. Andreev
Keyword(s):  
Food Products ◽  
State Support ◽  
Foreign Experience

Enhancement of food production quality: the truffle case

2020 ◽  
pp. 587-611 ◽  
Author(s):  
Elena Viganò ◽  
Federico Gori ◽  
Antonella Amicucci
Keyword(s):  
Food Production ◽  
Food Products ◽  
Production Quality ◽  
Regulatory Framework ◽  
Marketing Literature

The central role of quality agri-food production in the promotion of a given territory is actually widely recognized by both the economic and marketing literature and the stakeholders involved in the enhancement process of rural systems. On this basis, this work analyzes one of the finest Italian agri-food products: the truffle. This work tries to point out the main problems characterizing the current regulatory framework, the trade and the production of the Italian truffle sector, emphasizing their causes, consequences and possible solutions.

ROAD AND TRANSPORT AND COMMODITY DISTRIBUTION NETWORKS FOR SUPPLY OF MINERAL FERTILIZERS, AGRICULTURAL RAW MATERIALS AND FOOD PRODUCTS

2019 ◽  
pp. 42-53
Author(s):  
I. Ushachev ◽  
V. Tarasov ◽  
I. Ivoylova ◽  
E. Imennaya
Keyword(s):  
Raw Materials ◽  
Food Products ◽  
Distribution Networks ◽  
Mineral Fertilizers
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