Development of meat products fortified with omega-3 rich oil obtained from fish by-products by supercritical carbon dioxide extraction
2019 ◽
Vol 241
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pp. 18-25
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2012 ◽
Vol 98
◽
pp. 62-68
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2007 ◽
Vol 40
(2)
◽
pp. 218-226
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2010 ◽
Vol 71
(2)
◽
pp. 214-219
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2017 ◽
Vol 121
◽
pp. 19-31
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2017 ◽
Vol 352
◽
pp. 56-63
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2011 ◽
Vol 33
(2)
◽
pp. 554-557
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