Determination of congo red in beef by high performance liquid chromatography-tandem quadrupole time of flight mass spectrometry and ultra-high performance liquid chromatography-tandem triple quadrupole mass spectrometry

2013 ◽  
Vol 31 (9) ◽  
pp. 914 ◽  
Author(s):  
Hui LIN ◽  
Chunxiang XU ◽  
Chunrong YAN ◽  
Zheng ZHANG ◽  
Suilou WANG
Sign in / Sign up

Export Citation Format

Share Document