Determination of functional components in red wines by high performance liquid chromatography-tandem mass spectrometry

2017 ◽  
Vol 35 (2) ◽  
pp. 178
Author(s):  
Feng FENG ◽  
Jia CHENG ◽  
Youzhi SU ◽  
Feng ZHANG ◽  
Dan ZHAO
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