The Practical Evaluation of the Feasibility of the Establishment of Public Museums －Focusing on the case of Yeosu City Museum－

2021 ◽  
Vol 13 ◽  
pp. 113-153
Author(s):  
Eun-ae So
Keyword(s):  
Practical Evaluation ◽  
Public Museums

Restoration of two great auk (Pinguinus impennis) eggs: Bourman Labrey's egg and the Scarborough egg

2020 ◽  
Vol 47 (2) ◽  
pp. 392-401
Author(s):  
T. R. Birkhead ◽  
G. Axon ◽  
J. R. Middleton
Keyword(s):  
Black Light ◽  
Private Collection ◽  
Different Types ◽  
The Media ◽  
Media Reports ◽  
Public Museums ◽  
Private Collections ◽  
Time Of Collection ◽  
Extensive Damage

Most of the approximately 75 known eggs of the extinct great auk ( Pinguinus impennis) are in public museums, with a few in private collections. A small number of these eggs has sustained damage, either at the time of collection or subsequently, and two of these eggs are known to have been repaired. The two eggs suffered rather different types of damage and were subsequently restored using different techniques. The first, known as Bourman Labrey's egg, sustained extensive damage sometime prior to the 1840s, when the shell was broken into numerous pieces. This egg was repaired by William Yarrell in the 1840s, and when it was restored again in 2018, it was discovered that Yarrell's restoration had involved the use of an elaborate cardboard armature. This egg is currently in a private collection. The second egg, known as the Scarborough egg, bequeathed to the Scarborough Museum in 1877, was damaged (by unknown causes) and repaired, probably by the then curator at Scarborough, W. J. Clarke, in 1906. This egg was damaged when one or more pieces were broken adjacent to the blowhole at the narrow end (where there was some pre-existing damage). The media reports at the time exaggerated the extent of the damage, suggesting that the egg was broken almost in two. Possible reasons for this exaggeration are discussed. Recent examination using a black light and ultraviolet (UV) revealed that the eggshell had once borne the words, “a Penguin's Egg”, that were subsequently removed by scraping.

Food museums as cultural institutions and tourist attractions: Evidence from Italy

2020 ◽  
Author(s):  
Roberta Garibaldi ◽  
Andrea Pozzi
Keyword(s):  
Private Companies ◽  
Tourist Attractions ◽  
Local Stakeholders ◽  
Cooking Shows ◽  
International Audience ◽  
External Relationships ◽  
Museum Experience ◽  
Public Museums ◽  
Modes Of Engagement ◽  
Heritage Interpretation

In recent years, food museums have turned into popular attractions for tourists. Scholars and practitioners have emphasized their role as agents of preservation, education and cultural heritage interpretation, but devoted little attention to tourism related issues. To fill the gap, this paper investigates Italian food museums in order to assess their characteristics, tasks, audience and modes of engagement. Findings suggest that community engagement is an important task along with safeguarding and promoting food heritage. Creating or improving external relationships is crucial for public museums to get recognized for their role and value. For museums operated by private companies, engaging with local stakeholders and residents serves not just a branding purpose, but also in awakening their interest in past and present issues concerning the product (nutrition, safety, taste, cultural and social values). The majority of Italian food museums mainly appeal to domestic travelers, which indicates the potential to reach a larger, international audience. Visibility and language issues remain crucial to reach international tourists but reframing the museum experience is also essential to meet new visitors’ needs. Exploiting traditional exhibitions of food-related objects with multimedia technology and practical activities such as classes, workshops, cooking shows can help in engaging the audiences.

An Integrated Social and Behavioral System Approach to Evaluation of Healthcare Information Technology for Polychronic Conditions

2021 ◽  
pp. 1-14
Author(s):  
Thomas T.H. Wan ◽  
Bing Long Wang
Keyword(s):  
Information Technology ◽  
Healthcare Delivery ◽  
Healthcare Information Technology ◽  
Theoretical Frameworks ◽  
Behavioral Determinants ◽  
The Public ◽  
Behavioral System ◽  
Practical Evaluation ◽  
Efficiency And Effectiveness ◽  
Behavioral System Approach

Healthcare delivery systems are evolving with the advances in health information technology (HIT) development and its applications to coordinated or guided care for polychronic conditions. The design features of artificial intelligence in healthcare reflect the public interest in optimizing care coordination and communication between providers and patients. This article offers a practical evaluation and assessment of the relevance of theoretical frameworks and appropriate methodologies to formalize a multi-criteria optimization of a logic model applicable for achieving the system’s efficiency and effectiveness. In specifying theoretical constructs and evaluation methods for HIT evaluation, a three-fold purpose is to show the relevance of personal and behavioral determinants of HIT use, articulate the need for developing a transdisciplinary framework, and formulate appropriate multilevel modeling and causal analysis of the determinants of HIT use and its impacts on chronic care.

Critical Culture: Environmental Adult Education in Public Museums

2017 ◽  
Vol 2017 (153) ◽  
pp. 17-29 ◽  
Author(s):  
Lorraine Bell ◽  
Darlene E. Clover
Keyword(s):  
Adult Education ◽  
Public Museums

Practical evaluation and feeding of dog foods

In Practice ◽  
1992 ◽  
Vol 14 (1) ◽  
pp. 8-15 ◽  
Author(s):  
Noel C Kelly
Keyword(s):  
Practical Evaluation
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