Anti-Diabetic Effect of Red Ginseng-Chungkukjang with Green Laver or Sea Tangle

2010 ◽  
Vol 15 (3) ◽  
pp. 176-183 ◽  
Author(s):  
Mee-Jung Kim ◽  
Song-Suk Kim ◽  
Soon-Dong Kim
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Red Ginseng

Characteristic Changes in Red Ginseng Fusion Cheonggukjang Based on Hydrolysis Conditions

2007 ◽  
Vol 36 (8) ◽  
pp. 1031-1037 ◽  
Author(s):  
Myung-Hee Lee ◽  
Young-Ah Gu ◽  
Myung-Sook Choi ◽  
Joong-Ho Kwon ◽  
In-Sun Kim ◽  
...  
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Red Ginseng ◽  
Hydrolysis Conditions

Antioxidant Effects of Red Ginseng Powder on Liver of Benzo(α)Pyrene-Treated Mice

2007 ◽  
Vol 36 (5) ◽  
pp. 521-526 ◽  
Author(s):  
Hyun-Jeong Kim ◽  
Ji-Won Lee ◽  
Young-Ju Ji ◽  
Me-Hei Yu ◽  
Jung-Hyun Park ◽  
...  
Keyword(s):  
Red Ginseng ◽  
Antioxidant Effects

Physiochemical Characteristics according to the Roasting Conditions and Grinding Grade for the Development of Drip Type Red Ginseng

2018 ◽  
Vol 47 (3) ◽  
pp. 309-319 ◽  
Author(s):  
Bong Jae Seong ◽  
Sun Ick Kim ◽  
Moo Geun Jee ◽  
Soo Dong Kim ◽  
Reum Kwon ◽  
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Keyword(s):  
Red Ginseng

scholarly journals Comparative antiplatelet and antithrombotic effects of red ginseng and fermented red ginseng extracts

2021 ◽  
Author(s):  
Muhammad Irfan ◽  
Yuan Yee Lee ◽  
Ki-Ja Lee ◽  
Sung Dae Kim ◽  
Man Hee Rhee
Keyword(s):  
Red Ginseng ◽  
Antithrombotic Effects
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