Effects of Gluten on the Physicochemical and Textural Properties of Low-Fat/Emulsified Sausages Induced by Transglutaminase
2018 ◽
Vol 47
(5)
◽
pp. 565-571
2018 ◽
Vol 47
(9)
◽
pp. 917-925
2019 ◽
Vol 32
(1)
◽
pp. 144-151
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2019 ◽
Vol 73
(1)
◽
pp. 244-254
2006 ◽
Vol 29
(5)
◽
pp. 447-461
◽
2016 ◽
Vol 53
◽
pp. 10-19
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