Studies on Components Related to Taste such as Free Amino Acids and Nucleotides in Korean Native Chicken Meat

2002 ◽  
Vol 31 (4) ◽  
pp. 547-552 ◽  
Keyword(s):  
Amino Acids ◽  
Free Amino Acids ◽  
Free Amino ◽  
Chicken Meat ◽  
Native Chicken ◽  
Korean Native Chicken

scholarly journals Postmortem Changes in pH, K-value, Water-holding Capacity and Contents of Free Amino Acids of Chicken Meat

1990 ◽  
Vol 61 (11) ◽  
pp. 998-1003
Author(s):  
Ryoichi TANABE ◽  
Koichi MOTOMURA ◽  
Takakichi KURIKI ◽  
Shirou ANDOU ◽  
Toshio IKEDA ◽  
...  
Keyword(s):  
Amino Acids ◽  
Free Amino Acids ◽  
Free Amino ◽  
Chicken Meat ◽  
Water Holding Capacity ◽  
Postmortem Changes ◽  
K Value ◽  
Water Holding

scholarly journals Free Amino Acids in Broiler Chicken Meat in Relation to Initial pH

1978 ◽  
Vol 57 (5) ◽  
pp. 1468-1470 ◽  
Author(s):  
A. NIEWIAROWICZ ◽  
J. PIKUL ◽  
M. TROJAN ◽  
J.E. THOMSON
Keyword(s):  
Amino Acids ◽  
Free Amino Acids ◽  
Free Amino ◽  
Broiler Chicken ◽  
Chicken Meat ◽  
Initial Ph

Betaines and free amino acids in salt stressed vitroplants and winter resting buds of Populus trichocarpa x deltoides

1991 ◽  
Vol 83 (1) ◽  
pp. 136-143 ◽  
Author(s):  
L. Bray ◽  
D. Chriqui ◽  
K. Gloux ◽  
D. Le Rudulier ◽  
M. Meyer ◽  
...  
Keyword(s):  
Amino Acids ◽  
Free Amino Acids ◽  
Free Amino ◽  
Populus Trichocarpa

Plasma and skeletal muscle free amino acids in type I, insulin-treated diabetic subjects

Diabetes ◽  
1985 ◽  
Vol 34 (8) ◽  
pp. 812-815 ◽  
Author(s):  
L. Borghi ◽  
R. Lugari ◽  
A. Montanari ◽  
P. Dall'Argine ◽  
G. F. Elia ◽  
...  
Keyword(s):  
Skeletal Muscle ◽  
Amino Acids ◽  
Free Amino Acids ◽  
Free Amino ◽  
Type I
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