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scholarly journals Simplex-centroid mixture design as a tool to evaluate the effect of added flours for optimizing the formulation of native Brazilian freshwater fish burger

LWT ◽  
2021 ◽  
pp. 113008
Author(s):  
Leandro Presenza ◽  
Luis Felipe de Freitas Fabrício ◽  
Juliana Antunes Galvão ◽  
Thais Maria Ferreira de Souza Vieira
Keyword(s):  
Freshwater Fish ◽  
Mixture Design ◽  
Fish Burger

Effect of food processing (fish burger preparation and frying) on residual levels of enrofloxacin and ciprofloxacin

2021 ◽  
pp. 1-12
Author(s):  
Luciana Castello Branco ◽  
Marili Villa Nova Rodrigues ◽  
Felix Guillermo Reyes Reyes
Keyword(s):  
Food Processing ◽  
Effect Of Food ◽  
Fish Burger

Evaluation of Moringa and Lavandula extracts as natural antioxidants in tilapia fish burger

2021 ◽  
pp. 1-16
Author(s):  
L. A. Delfino ◽  
L. G. B. Mattje ◽  
M. Silva ◽  
M. C. Araujo ◽  
L. Tormen ◽  
...  
Keyword(s):  
Natural Antioxidants ◽  
Fish Burger

Physicochemical Properties, Electrophoretic Patterns, and Sensory Attributes of Fish Burger Incorporated with Shrimp, Camel, and Ostrich Meats

2020 ◽  
Vol 29 (9) ◽  
pp. 912-924
Author(s):  
Seyed Pezhman Hosseini Shekarabi ◽  
Milad Abbasi Monjezi ◽  
Amir Reza Shaviklo ◽  
Hussein Mohamed Hussein Mohamed
Keyword(s):  
Physicochemical Properties ◽  
Sensory Attributes ◽  
Electrophoretic Patterns ◽  
Fish Burger
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