Enzymatic Interesterification and Melting Characteristic for Asymmetric 1,2-Distearoyl-3-Oleoyl-rac-Glycerol Triacylglycerol Enriched Product

2014 ◽  
Vol 43 (1) ◽  
pp. 93-101 ◽  
Author(s):  
Jin Young Kim ◽  
Ki Teak Lee
Keyword(s):  
Enzymatic Interesterification ◽  
Melting Characteristic

Enrichment of Anhydrous Milk Fat in Polyunsaturated Fatty Acid Residues from Linseed and Rapeseed Oils through Enzymatic Interesterification

2008 ◽  
Vol 56 (5) ◽  
pp. 1757-1765 ◽  
Author(s):  
Mario Aguedo ◽  
Emilien Hanon ◽  
Sabine Danthine ◽  
Michel Paquot ◽  
Georges Lognay ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Polyunsaturated Fatty Acid ◽  
Milk Fat ◽  
Enzymatic Interesterification ◽  
Anhydrous Milk Fat

Chemical and enzymatic interesterification of a beef tallow and rapeseed oil equal-weight blend

2004 ◽  
Vol 106 (10) ◽  
pp. 655-664 ◽  
Author(s):  
Boleslaw Kowalski ◽  
Katarzyna Tarnowska ◽  
Eliza Gruczynska ◽  
Witold Bekas
Keyword(s):  
Beef Tallow ◽  
Rapeseed Oil ◽  
Enzymatic Interesterification ◽  
Equal Weight

scholarly journals Development of the emulsions containing modified fats formed via enzymatic interesterification catalyzed by specific lipase with various amount of water

2018 ◽  
Vol 40 (2) ◽  
pp. 192-205 ◽  
Author(s):  
Małgorzata Kowalska ◽  
Magdalena Woźniak ◽  
Anna Krzton-Maziopa ◽  
Serge Tavernier ◽  
Łukasz Pazdur ◽  
...  
Keyword(s):  
Enzymatic Interesterification

scholarly journals Chemical and Enzymatic Interesterification of Beef Tallow and Rapeseed Oil Blend with Low Content of Tallow

2004 ◽  
Vol 53 (10) ◽  
pp. 479-488 ◽  
Author(s):  
Boleslaw KOWALSKI ◽  
Katarzyna TARNOWSKA ◽  
Eliza GRUCZYNSKA ◽  
Witold BEKAS
Keyword(s):  
Beef Tallow ◽  
Rapeseed Oil ◽  
Enzymatic Interesterification ◽  
Oil Blend

scholarly journals Production of Cocoa Butter Replacer by Dry Fractionation, Partial Hydrogenation, Chemical and Enzymatic Interesterification of Tea Seed Oil

2012 ◽  
Vol 03 (02) ◽  
pp. 184-189 ◽  
Author(s):  
Soheila Zarringhalami ◽  
Mohammad Ali Sahari ◽  
Mohsen Barzegar ◽  
Zohreh Hamidi-Esfehani
Keyword(s):  
Cocoa Butter ◽  
Seed Oil ◽  
Enzymatic Interesterification ◽  
Partial Hydrogenation ◽  
Dry Fractionation ◽  
Tea Seed Oil
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