Quality Characteristics of Fermented Soybean Products by Bacillus sp. Isolated from Traditional Soybean Paste
2014 ◽
Vol 43
(5)
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pp. 756-762
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2017 ◽
Vol 23
(3)
◽
pp. 8-14
Keyword(s):
2017 ◽
Vol 23
(3)
◽
pp. 8-14
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Keyword(s):
2014 ◽
Vol 42
(2)
◽
pp. 99-105
◽
2017 ◽
Vol 24
(2)
◽
pp. 187-195
◽
Keyword(s):
Keyword(s):
2007 ◽
Vol 36
(2)
◽
pp. 137-142
◽
2010 ◽
Vol 20
(3)
◽
pp. 1162-1164
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