Correlating physiochemical quality characteristics to consumer hedonic perception of traditional Doenjang (fermented soybean paste) in Korea

2018 ◽  
Vol 33 (6) ◽  
pp. e12462 ◽  
Author(s):  
Mina K. Kim ◽  
Hyun-Jung Chung ◽  
Woo-Suk Bang
Keyword(s):  
Quality Characteristics ◽  
Fermented Soybean ◽  
Soybean Paste

scholarly journals Quality characteristics of Korean-Uzbekistanis fermented soybean paste

2015 ◽  
Vol 22 (3) ◽  
pp. 458-463
Author(s):  
Bo Young Seo ◽  
Jeong Seon Eom ◽  
Jin Song ◽  
Sung Yeol Baek ◽  
Jae Hyun Kim ◽  
...  
Keyword(s):  
Quality Characteristics ◽  
Fermented Soybean ◽  
Soybean Paste

Natural ortho-dihydroxyisoflavone derivatives from aged Korean fermented soybean paste as potent tyrosinase and melanin formation inhibitors

2010 ◽  
Vol 20 (3) ◽  
pp. 1162-1164 ◽  
Author(s):  
Jun-Seong Park ◽  
Dong Hyun Kim ◽  
Jae Kyoung Lee ◽  
Jin Young Lee ◽  
Duck Hee Kim ◽  
...  
Keyword(s):  
Fermented Soybean ◽  
Melanin Formation ◽  
Soybean Paste
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