scholarly journals Microwave-assisted Functionalization of Poly(ethylene glycol) and On-resin Peptides for Use in Chain Polymerizations and Hydrogel Formation

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Amy H. Van Hove ◽  
Brandon D. Wilson ◽  
Danielle S. W. Benoit
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Fang Cheng ◽  
Wei He ◽  
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H. H. Kim ◽  
Y. H. Park ◽  
C.-C. Lin ◽  
I. C. Um ◽  
...  

Hydrogel formation by more than two cross-linking mechanisms is preferred for the sophisticated manipulation of hydrogel properties.


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pp. 7723 ◽  
Author(s):  
Adam F. Visentin ◽  
Tingyi Dong ◽  
Jonathan Poli ◽  
Matthew J. Panzer

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Author(s):  
Md. Musfizur Hassan ◽  
Adam D. Martin ◽  
Pall Thordarson

Addition of water triggers gelation in (poly)ethylene glycol (PEG) solutions of peptide gelators, with or without drugs added. The gels are formed by a combination of macromolecular crowding and hydrophobic effects as evident by significant secondary structure changes when compared to gel formed from pure water.


ChemInform ◽  
2007 ◽  
Vol 38 (14) ◽  
Author(s):  
Valerie Declerck ◽  
Patrice Ribiere ◽  
Yannig Nedellec ◽  
Hassan Allouchi ◽  
Jean Martinez ◽  
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Author(s):  
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Xiu-Li Wang ◽  
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Author(s):  
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Patrice Ribière ◽  
Yannig Nédellec ◽  
Hassan Allouchi ◽  
Jean Martinez ◽  
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