Pitigliano, Maryland? Travelling Memories and Moments of Truth

2020 ◽  
pp. 227-252
Author(s):  
Barbara Spadaro
Keyword(s):  
Knowledge Exchange ◽  
Italian School ◽  
The Mediterranean ◽  
Moments Of Truth

Pitigliano is the birthplace of Giannetto Paggi (1852–1916), a Jewish teacher who opened the first Italian school in Tripoli and was celebrated as ‘the pioneer of Italian civilization in Libya’ in the colonial and Fascist decades. The chapter considers the mobility of memory as a series of intersubjective and translational processes. It draws on Luisa Passerini’s concept of intersubjectivity, Naomi Leite’s ethnography of affinity and Francesco Ricatti’s ‘emotion of truth’ to engage with the processes of identification and knowledge exchange that emerged through the fieldwork. Spadaro explores the webs of imaginative and emotional interconnections linking her interviewees with the stories of Giannetto Paggi and Pitigliano, and, by extension, with narratives of Italianness and Jewishness across the Mediterranean and the Atlantic.

Adherence to the Mediterranean diet in Italian school children (The ZOOM8 Study)

2014 ◽  
Vol 65 (5) ◽  
pp. 621-628 ◽  
Author(s):  
Romana Roccaldo ◽  
Laura Censi ◽  
Laura D’Addezio ◽  
Elisabetta Toti ◽  
Deborah Martone ◽  
...  
Keyword(s):  
Mediterranean Diet ◽  
School Children ◽  
Italian School ◽  
The Mediterranean

scholarly journals Smart and sustainable cities in the Mediterranean region : The contribution of short supply chains of food

Ecocycles ◽  
2021 ◽  
Vol 7 (2) ◽  
pp. 8-17
Author(s):  
Maria José Palma Lampreia Dos-Santos ◽  
Nuno Baptista ◽  
Carlos Machado-Santos
Keyword(s):  
Supply Chain ◽  
Supply Chains ◽  
Urban Areas ◽  
Smart Cities ◽  
Knowledge Exchange ◽  
Mediterranean Area ◽  
Point Of View ◽  
Information And Communications Technology ◽  
Short Supply ◽  
The Mediterranean

The cities around the world in general, and in the Mediterranean area in particular, are facing tremendous challenges at the environmental, social, economic, and institutional levels, due to the urbanization trend, environmental climatic changes and challenges due to the ongoing COVID-19 pandemic. Therefore, cities need to be sustainable and smart in the future. An economically important and innovative sector in urban areas is food security. Nowadays, most of the literature explores the concept of smart cities from the point of view of information and communications technology, indeed, the connection with the sustainability aspects of the food supply chain and the ways to operationalize that, remains unsolved. This paper tries to overcome this gap in the literature. The main aim is to analyze the contribution of the short supply chain of food in terms of sustainability in smart cities, regarding current urban trends in cities in general and in Mediterranean areas in particular. The methodology was based on a literature review and includes quantitative and qualitative analysis. The results confirm the existence of positive impacts in the short supply chains of food in urban areas in terms of sustainability. Despite the existence of a considerable number of papers about smart cities and ICT-related topics, the benefits from society of short supply chains of food, and the linkage among the topics and subjects, remain unreferred to or with a limited knowledge exchange.

115 Heart failure mortality due to ischemic etiology: is it the same in the Mediterranean lifestyle?

2006 ◽  
Vol 5 (1) ◽  
pp. 28-29
Author(s):  
M JIMENEZNAVARRO ◽  
J GOMEZDOBLAS ◽  
G GOMEZHERNANDEZ ◽  
A DOMINGUEZFRANCO ◽  
J GARCIAPINILLA ◽  
...  
Keyword(s):  
Heart Failure ◽  
The Mediterranean

Homocysteine Levels Show Significant Differences among Mediterranean Dietary Quality Index Variables Compared to Folate and Vitamin B12 Status in Women

2015 ◽  
Vol 85 (3-4) ◽  
pp. 202-210 ◽  
Author(s):  
Ivona Višekruna ◽  
Ivana Rumbak ◽  
Ivana Rumora Samarin ◽  
Irena Keser ◽  
Jasmina Ranilović
Keyword(s):  
Mediterranean Diet ◽  
Diet Quality ◽  
Quality Index ◽  
Fruits And Vegetables ◽  
Reproductive Age ◽  
Dietary Quality ◽  
Vitamin B ◽  
Cross Sectional ◽  
Poor Diet ◽  
The Mediterranean

Abstract. Results of epidemiologic studies and clinical trials have shown that subjects following the Mediterranean diet had lower inflammatory markers such as homocysteine (Hcy). Therefore, the aim of this cross-sectional study was to assess female diet quality with the Mediterranean diet quality index (MDQI) and to determine the correlation between MDQI, homocysteine, folate and vitamin B12 levels in the blood. The study participants were 237 apparently healthy women (96 of reproductive age and 141 postmenopausal) between 25 and 93 years. For each participant, 24-hour dietary recalls for 3 days were collected, MDQI was calculated, and plasma Hcy, serum and erythrocyte folate and vitamin B12 levels were analysed. Total MDQI ranged from 8 to 10 points, which represented a medium-poor diet for the subjects. The strength of correlation using biomarkers, regardless of group type, age, gender and other measured parameters, was ranked from best (0.11) to worst (0.52) for olive oil, fish, fruits and vegetables, grains, and meat, in this order. Hcy levels showed the best response among all markers across all groups and food types. Our study shows significant differences between variables of the MDQI and Hcy levels compared to levels of folate and vitamin B12 in participants with medium-poor diet quality, as evaluated according to MDQI scores.

Sign in / Sign up

Export Citation Format

Share Document