scholarly journals Response Surface Optimized Ultrasonic Assisted Extraction of Total Flavonoids from Walnut Leaves and In Vitro Antibacterial Activities

2017 ◽  
Vol 13 (4) ◽  
pp. 176-188
Author(s):  
Jingjing Fu ◽  
Haifang Xiao ◽  
Shaoxuan Yu ◽  
Han Wu ◽  
Aydin Berenjian ◽  
...  
2014 ◽  
Vol 2014 ◽  
pp. 1-7 ◽  
Author(s):  
Zongxi Sun ◽  
Ruiqiang Su ◽  
Jianwei Qiao ◽  
Zhiquan Zhao ◽  
Xinsheng Wang

The Box-Behnken design combined with response surface method was employed to optimize ultrasonic-assisted extraction of flavonoids fromTaraxacum officinale. The optimized results showed that the highest extraction yield with ultrasonic-assisted extraction could reach 2.62% using 39.6% (v/v) ethanol and 59.5 : 1 (mL/g) liquid-solid ratio for 43.8 min. The crude extract was then purified by HPD-100 macroporous adsorption resin, and the flavonoids content in the purified extract increased to 54.7%. The antioxidant activity of the purified flavonoids was evaluatedin vitroby scavenging capacity of ABTS or DPPH,β-carotene bleaching, and FTC test. The knowledge obtained from this study should be useful to further develop and apply this plant resource.


2015 ◽  
Vol 9 (1) ◽  
pp. 134-142 ◽  
Author(s):  
Xudong Jiang ◽  
YaoLing Liao ◽  
GuiXi Lu ◽  
Zhike Xiao

An ultrasound-assisted extraction technique was used to extract the total flavonoids from QingLi Cao. The optimal conditions were ethanol concentration 59.20%, liquid-to-solid ratio 31.15 mL/g, extraction time 57.42 min and extraction temperature 58.57°C, which were determined using response surface methodology. The antioxidant activities including reducing power, ABTS+, DPPH, superoxide anion and hydroxyl radical were evaluated, which suggested significant antioxidant activities.


2013 ◽  
Vol 634-638 ◽  
pp. 1274-1280
Author(s):  
Hai Yue Zhang ◽  
Peng Li

The response surface methodology (RSM) was used to optimize ultrasonic-assisted extraction of total flavonoids from Alliums cepa L. var. agrogatum Don (ACAD). The results indicated that the highest extraction yield of flavonoids by ultrasonic-assisted extraction could obtain to be 3.36% using ethanol concentration of 70% (v/v) as solvent and liquid to solid ratio of 17:1 (mL/g) for 48 min at the temperature of 60 °C. The total flavonoids were purified by AB-8 resin column and polyamide resin column successively. In addition, the maximum absorption wavelength of ACAD flavonoids was determined by UV spectrophotometry, followed by their structural identified and analysis for flavonoids by infrared spectroscopy, high performance liquid chromatography. It could be concluded that the flavonoids of ACAD contains quercetin.


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