Market access, poverty alleviation and socio-economic sustainability in South Africa

Author(s):  
Ajuruchukwu Obi ◽  
Herman D. van Schalkwyk ◽  
Aad van Tilburg
2017 ◽  
Vol 1 (1) ◽  
pp. 28
Author(s):  
Koichi Ikegami

Fair Trade is drastically expanding to mainstream in the 2000s. Even in the Republic of South Africa (South Africa) has the Fair Trade Movement appeared in agricultural and food sectors. Management companies and white farms are not marginalized people, who are major target of Fair Trade movement in general. This paper intended to answer the questions why management companies and white farms are involved in Fair Trade movement. The paper argued that major players of Fair Trade in South Africa is a large commercial farm owned by white South Africans who are very sensitive to political pressure. Fair Trade movement in South Africa. South Africa is facing a difficult problem on how to reduce the poor-rich distinction in agriculture. From this context, land reform should be urgently and strongly promoted. Land reform gave impacts by way of two courses. One is the necessity of economic sustainability by introducing a concept of ‘fairness’ as appealing new added value, followed by initiating Fair Trade farms and Strategic Partnership Approach. The other is the politico-psychological pressure to secure good reputation of ‘fairness’, which was caused by social pressure of land reform and domestic policies seeking for reduction of disparities between rural-urban and agriculture-industry relationships. Although the land reform is urgent for economic sustainability, but the land reform farm failed to continue their business due to the lack of know-how and knowledge concerning farm activities and lack of good market access and the market structure to block native Africans to sell in a free way. In this point, Fair Trade is one of possible solutions.


2020 ◽  
Author(s):  
Christian Schott

<p>This research investigates distribution channels as a critical business mechanism for community-based tourism (CBT) by connecting CBT projects with the market. Specifically, it examines the distribution channels structure of a culture & heritage focused CBT project in Cambodia, explores the key influencing factors behind the observed structure, and develops recommendations for improved economic sustainability. The paper is informed by 21 interviews which were conducted with respondents from Banteay Chhmar CBT, key private sector businesses, NGOs, local and central government, and CBT experts. The examination of the distribution channel structure reveals considerable channel diversity which sees both direct and a variety of indirect channels included in the distribution mix. Due to the community-guided nature of the CBT project, intermediaries had a very strong presence in the distribution structure and maintained both direct and multi-layered indirect channels with consumers. Five factors were identified to underlie the observed distribution structure: commissionable product, product characteristics and market access, information and communication technology, partnership issues, and community capacity. Based on these findings a range of recommendations are proposed that seek to improve the distribution channels related economic sustainability of the CBT project.</p>


Author(s):  
Philip Sloan ◽  
Claudia Simons-Kaufmann ◽  
Willy Legrand ◽  
Nadine Perlick

Author(s):  
Radikobo Ntsimane

Radikobo Ntsimane’s chapter is an examination of the intersection of food and death among the Tswana and Zulu peoples in South Africa, discussing the function of funerals in feeding the living, and the ways in which funerals can help socially and economically sustain a community. His analysis of the shift in the economic sustainability of funeral feasting in times of scarcity and widespread diseases such as AIDS in Africa is both valuable and important, providing a social and cultural critique that forces the reader to think about the function of funerals, and their effects on the community. In this chapter, the reader understands that the funeral attendants are dying to eat, both literally and figuratively.


2007 ◽  
Vol 50 (2) ◽  
pp. 71-86 ◽  
Author(s):  
James Ferguson

Abstract:In Marginal Gains (2004), Jane Guyer traces the logic of African socioeconomic practices that have long confounded attempts by modern states to impose what she terms “formalization.” Nowhere is the tension between pragmatically “informal” economic life and putatively “formal” state structures more evident than in the domain of poverty interventions, which typically aim to bring state institutional power to bear precisely on those who are most excluded from the “formal sector.” This article offers a preliminary analysis of some new rationalities of poverty alleviation observable in recent South African political and policy discourse. I will argue that new sorts of programmatic thinking about poverty represent a new development within (and not simply against) neoliberalism, and that they seek, by abandoning the regulatory and normalizing functions usually associated with social assistance, to bring the formal and the informal into a new sort of relation.


2021 ◽  
Vol 34 (1) ◽  
pp. 28-32
Author(s):  
Tshepiso Jonathan SETOKOE ◽  

This article investigates the viability of community-based tourism (CBT) in support of socio-economic development and poverty alleviation through a case study in Nqileni Village, Eastern Cape Province in South Africa. This was done through data solicited using a qualitative research approach amongst residents of Nqileni village in the Eastern Cape Province of South Africa. The data collected was then analysed using NVivo system, version 11, which provided substance to the research through the creation of a comprehensive observation report. The results indicated a positive view of members of the community relating to the contribution of CBT to community development (socio-economics) and poverty alleviation.


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