Strategies for collaboration in new product development
2005 ◽
Vol 5
(2)
◽
pp. 65-72
◽
Keyword(s):
The Past
◽
In the past decades Swedish food companies have faced increasing competition. One way of gaining competitive advantage is to find new ways of creating added value based on technological development. This may lead to the production of valueadded products, profits from licensing agreements and a boost for the company image. Businesses that want to succeed in this market also need to develop new managerial methods, in particular in identifying critical technologies and strategic collaboration partners. The presented case studies provide examples of building internal skills, employing innovative external sourcing, developing new markets with strong brands and establishing networks and alliances for new product development.
2012 ◽
Vol 29
(4)
◽
pp. 639-654
◽
Keyword(s):
2017 ◽
Vol 37
(10)
◽
pp. 1366-1385
◽
Keyword(s):
2019 ◽
pp. 417-439
Keyword(s):
2018 ◽
Vol 4
(2)
◽
pp. 17
◽
1990 ◽
Vol 11
(6)
◽
pp. 4-12
◽