Rheological interactions of the xanthan gum and carboxymethyl cellulose as alternative to pectin in organic acid–sucrose model system: simplex lattice mixture design approach
2016 ◽
Vol 243
(6)
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pp. 1041-1056
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Keyword(s):
2020 ◽
Vol 4
(1)
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pp. 66-70
2011 ◽
Vol 25
(5)
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pp. 1319-1326
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2018 ◽
Vol 10
(4)
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pp. 389-398
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2016 ◽
Vol 24
(4)
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pp. 535-542
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Keyword(s):
2016 ◽
Vol 69
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pp. 598-608
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Keyword(s):
2013 ◽
Vol 7
(4)
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pp. 761-773
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