Determination of Fat Contents, Iodine Values, Trace and Toxic Metals in Commonly Consumed Frozen Fish in Nigeria

2011 ◽  
Vol 7 (1) ◽  
pp. 34-42 ◽  
Author(s):  
Mary B. Ogundiran ◽  
Adeniyi S. Ojo
2005 ◽  
Vol 1 (2) ◽  
pp. 129-134 ◽  
Author(s):  
F. Bianchi ◽  
M. Careri ◽  
C. Corradini ◽  
M. Musci ◽  
A. Mangia

2017 ◽  
Vol 20 (9) ◽  
pp. 2003-2015 ◽  
Author(s):  
Lucyna Dymińska ◽  
Maciej Calik ◽  
Abduladhim Moamer M. Albegar ◽  
Adam Zając ◽  
Kamil Kostyń ◽  
...  

2010 ◽  
Vol 141 (1-3) ◽  
pp. 131-149 ◽  
Author(s):  
Faheem Shah ◽  
Tasneem Gul Kazi ◽  
Hassan Imran Afridi ◽  
Naveed Kazi ◽  
Jameel Ahmed Baig ◽  
...  

1936 ◽  
Vol 14b (6) ◽  
pp. 237-242 ◽  
Author(s):  
H. N. Brocklesby ◽  
K. F. Harding

A modified bromine vapor method for iodine value determination that allows of the determination of substitution is described. For non-conjugated unsaturated oils free from oxidation or polymerization products, values are obtained that are in close agreement with those found by Wijs' method. The unsaturation of conjugated esters can be determined satisfactorily. Owing to substitution, the unsaturation of oxidized or polymerized esters cannot be determined by this method.


1994 ◽  
Vol 77 (3) ◽  
pp. 674-676 ◽  
Author(s):  
David Firestone

Abstract Two collaborative studies were conducted using the Wijs method for determining the iodine value in a wide range of vegetable and animal oils and fats. The results obtained when using carbon tetrachlo-ride were compared to those obtained when using a substitute solvent mixture of cyclohexane and glacial acetic acid. The values reported for the iodine values indicate that the cyclohexane and acetic acid mixture can be used in place of carbon tetrachloride without loss of precision. The method has been adopted first action by AOAC INTERNATIONAL as an IUPAC/AOCS/AOAC method.


Metrologia ◽  
2011 ◽  
Vol 48 (1A) ◽  
pp. 08002-08002 ◽  
Author(s):  
A Shakhashiro ◽  
A Toervenyi ◽  
S Gaudino ◽  
S Rosamilia ◽  
M Belli ◽  
...  
Keyword(s):  

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