Blood Biochemical Profile, Growth Performance, Carcass Characteristics and Meat Quality of Mallard and Muscovy Ducks Fed Diet Supplemented with Bay Leaves (Syzygium polyanthum)

2015 ◽  
Vol 15 (1) ◽  
pp. 21-26 ◽  
Author(s):  
Ismoyowati . ◽  
Diana Indrasanti ◽  
Juni Sumarmono
Keyword(s):  
Growth Performance ◽  
Meat Quality ◽  
Carcass Characteristics ◽  
Biochemical Profile ◽  
Blood Biochemical ◽  
Muscovy Ducks

scholarly journals Effects of chestnut ( Castanea sativa ) meal supplementation on growth performance, carcass characteristics, and meat quality of pigs

2018 ◽  
Vol 47 (0) ◽  
Author(s):  
Young Ho Joo ◽  
In Hag Choi ◽  
Dong Hyeon Kim ◽  
Hyuk Jun Lee ◽  
Sardar M. Amanullah ◽  
...  
Keyword(s):  
Growth Performance ◽  
Meat Quality ◽  
Carcass Characteristics ◽  
Castanea Sativa

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2002 ◽  
Vol 80 (6) ◽  
pp. 1575-1585 ◽  
Author(s):  
A. T. Waylan ◽  
P. R. O'Quinn ◽  
J. A. Unruh ◽  
J. L. Nelssen ◽  
R. D. Goodband ◽  
...  
Keyword(s):  
Vitamin E ◽  
Growth Performance ◽  
Meat Quality ◽  
Carcass Characteristics ◽  
Finishing Pigs ◽  
Tall Oil
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