scholarly journals Sequestration of High Carbon Dioxide Concentration for Induction of Lipids in Microalgae for Biodiesel Production

2015 ◽  
Vol 15 (8) ◽  
pp. 1045-1058 ◽  
Author(s):  
N. Saifuddin ◽  
K. Aisswarya ◽  
YP. Juan ◽  
P. Priatharsi
Keyword(s):  
Carbon Dioxide ◽  
Carbon Dioxide Concentration ◽  
Biodiesel Production ◽  
High Carbon ◽  
High Carbon Dioxide

DNA microarray analysis onSaccharomyces cerevisiae under high carbon dioxide concentration in fermentation process

2005 ◽  
Vol 10 (5) ◽  
pp. 451-461 ◽  
Author(s):  
Keisuke Nagahisa ◽  
Toshiharu Nakajima ◽  
Katsunori Yoshikawa ◽  
Takashi Hirasawa ◽  
Yoshio Katakura ◽  
...  
Keyword(s):  
Carbon Dioxide ◽  
Microarray Analysis ◽  
Dna Microarray ◽  
Fermentation Process ◽  
Carbon Dioxide Concentration ◽  
High Carbon ◽  
Dna Microarray Analysis ◽  
High Carbon Dioxide

scholarly journals Effect of high carbon dioxide concentration on PAL activity and phenolic contents in ripening cherimoya fruit

2001 ◽  
Vol 23 (1) ◽  
pp. 33-39 ◽  
Author(s):  
Joston S Assis ◽  
Roberto Maldonado ◽  
Teresa Muñoz ◽  
Marı́a I Escribano ◽  
Carmen Merodio
Keyword(s):  
Carbon Dioxide ◽  
Carbon Dioxide Concentration ◽  
High Carbon ◽  
Phenolic Contents ◽  
Pal Activity ◽  
High Carbon Dioxide

Quality Evaluation of Strawberries Packed with Perforated Film

2012 ◽  
Vol 200 ◽  
pp. 451-454
Author(s):  
Zu Ju Shu ◽  
Sheng Quan Liu ◽  
Yan Yuan ◽  
Ye Bao Xia
Keyword(s):  
Carbon Dioxide ◽  
Quality Evaluation ◽  
Carbon Dioxide Concentration ◽  
Principal Component ◽  
Quality Parameters ◽  
Low Oxygen ◽  
High Carbon ◽  
Perforated Film ◽  
High Carbon Dioxide

Strawberries were stored in perforated film packages with different number and diameter of perforation for 5 days at 18°C simulating the ordinary logistics in Hefei. The non-perforated film packages were used as the control. Several quality parameters of strawberries were determined and analyzed everyday during storage. The principal component analysis was applied to the comprehensive assessment of strawberry quality. The results showed that suitable diameter and number of perforation could maintain strawberry quality. The comprehensive quality of strawberries packed in perforated film with 36 perforations of diameter 0.5mm was the best, followed by the ones packed in non-perforated film with internal atmosphere of low oxygen and high carbon dioxide concentration.

Solvent selection for CO2 capture from gases with high carbon dioxide concentration

2017 ◽  
Vol 34 (8) ◽  
pp. 2275-2283 ◽  
Author(s):  
Andrzej Wilk ◽  
Lucyna Więcław-Solny ◽  
Adam Tatarczuk ◽  
Aleksander Krótki ◽  
Tomasz Spietz ◽  
...  
Keyword(s):  
Carbon Dioxide ◽  
Co2 Capture ◽  
Carbon Dioxide Concentration ◽  
High Carbon ◽  
Solvent Selection ◽  
Selection For ◽  
High Carbon Dioxide
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