microalgal lipids
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2021 ◽  
pp. 126303
Author(s):  
Mohammad Javad Zarrinmehr ◽  
Ehsan Daneshvar ◽  
Subhasha Nigam ◽  
Kannappan Panchamoorthy Gopinath ◽  
Jayanta Kumar Biswas ◽  
...  

2021 ◽  
Vol 150 ◽  
pp. 106108
Author(s):  
Marjorie Morales ◽  
Claude Aflalo ◽  
Olivier Bernard

Cosmetics ◽  
2021 ◽  
Vol 8 (2) ◽  
pp. 52
Author(s):  
Maria De Luca ◽  
Ilaria Pappalardo ◽  
Antonina Rita Limongi ◽  
Emanuele Viviano ◽  
Rosa Paola Radice ◽  
...  

In recent years, there has been considerable interest in using microalgal lipids in the food, chemical, pharmaceutical, and cosmetic industries. Several microalgal species can accumulate appreciable lipid quantities and therefore are characterized as oleaginous. In cosmetic formulations, lipids and their derivatives are one of the main ingredients. Different lipid classes are great moisturizing, emollient, and softening agents, work as surfactants and emulsifiers, give consistence to products, are color and fragrance carriers, act as preservatives to maintain products integrity, and can be part of the molecules delivery system. In the past, chemicals have been widely used but today’s market and customers’ demands are oriented towards natural products. Microalgae are an extraordinary source of lipids and other many bioactive molecules. Scientists’ attention to microalgae cultivation for their industrial application is increasing. For the high costs associated, commercialization of microalgae and their products is still not very widespread. The possibility to use biomass for various industrial purposes could make microalgae more economically competitive.


2021 ◽  
Vol 13 (2) ◽  
pp. 592
Author(s):  
Hussein El-Sayed Touliabah ◽  
Adel W. Almutairi

Economic viability of biodiesel production relies mainly on the productivity of biomass and microalgal lipids. In addition, production of omega fatty acids is favorable for human nutrition. Thus, enhancement of lipid accumulation with high proportion of omega fatty acids could help the dual use of microalgal lipids in human nutrition and biodiesel production through biorefinery. In that context, phytohormones have been identified as a promising factor to increase biomass and lipids production. However, nitrogen limitation has been discussed as a potential tool for lipid accumulation in microalgae, which results in simultaneous growth retardation. The present study aims to investigate the combined effect of N-depletion and 3-Indoleacetic acid (IAA) supplementation on lipid accumulation of the marine eustigmatophyte Nannochloropsis oceanica as one of the promising microalgae for omega fatty acids production. The study confirmed that N-starvation stimulates the lipid content of N. oceanica. IAA enhanced both growth and lipid accumulation due to enhancement of pigments biosynthesis. Therefore, combination effect of IAA and nitrogen depletion showed gradual increase in the dry weight compared to the control. Lipid analysis showed lower quantity of saturated fatty acids (SFA, 26.25%) than the sum of monounsaturated (MUFA) and polyunsaturated fatty acids (PUFA). Under N-depletion, SFA decreased by 12.98% compared to the control, which recorded much reduction by increasing of IAA concentration. Reduction of SFA was in favor of PUFA, mainly omega-6 and omega-3 fatty acids which increased significantly due to IAA combined with N-depletion. Thus, the present study suggests a biorefinery approach for lipids extracted from N. oceanica for dual application in nutrition followed by biodiesel production.


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