Effects of High-Oxygen Modified Atmosphere Packaging on the Microbiological Quality and Shelf Life of Tekirdag Kofte: A Turkish Type Meatball
2012 ◽
Vol 11
(17)
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pp. 3148-3155
1993 ◽
Vol 6
(3)
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pp. 147-157
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2012 ◽
Vol 21
(3)
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pp. 206-221
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Keyword(s):
2013 ◽
Vol 37
(4)
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pp. 729-736
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2019 ◽
Vol 163
◽
pp. 104861
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2015 ◽
Vol 3
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pp. 62-69
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Keyword(s):