In vitro Study Involving the Comparative Effect of Heavy Metal Ions on Antioxidant Enzymes Activity and Lipid Peroxide Levels in Human Erythrocytes

2006 ◽  
Vol 9 (14) ◽  
pp. 2586-2592
Author(s):  
Ahmed Hussein Al-Mustafa
Keyword(s):  
Heavy Metal ◽  
Antioxidant Enzymes ◽  
Metal Ions ◽  
Heavy Metal Ions ◽  
Lipid Peroxide ◽  
In Vitro Study ◽  
Human Erythrocytes ◽  
Vitro Study ◽  
Comparative Effect

Effects of Cr(VI) long-term and low-dose action on mammalian antioxidant enzymes (an in vitro study)

2004 ◽  
Vol 98 (3) ◽  
pp. 490-496 ◽  
Author(s):  
Nino Asatiani ◽  
Nelly Sapojnikova ◽  
Marina Abuladze ◽  
Tamar Kartvelishvili ◽  
Nina Kulikova ◽  
...  
Keyword(s):  
Antioxidant Enzymes ◽  
Low Dose ◽  
In Vitro Study ◽  
Vitro Study

An in vitro study on the interaction of the anti-Alzheimer drug rivastigmine with human erythrocytes

2020 ◽  
Vol 319 ◽  
pp. 109019
Author(s):  
Pablo Zambrano ◽  
Mario Suwalsky ◽  
Malgorzata Jemiola-Rzeminska ◽  
Kazimierz Strzalka ◽  
Luis F. Aguilar
Keyword(s):  
In Vitro Study ◽  
Human Erythrocytes ◽  
Vitro Study

Impact of kanamycin on melanogenesis and antioxidant enzymes activity in melanocytes-an in vitro study

2013 ◽  
Vol 114 (12) ◽  
pp. 2746-2752 ◽  
Author(s):  
Dorota Wrześniok ◽  
Michał Otręba ◽  
Artur Beberok ◽  
Ewa Buszman
Keyword(s):  
Antioxidant Enzymes ◽  
In Vitro Study ◽  
Vitro Study ◽  
Enzymes Activity

Effects of Some Metal Ions on Human Erythrocyte Glutathione Reductase:An In Vitro Study

2007 ◽  
Vol 14 (10) ◽  
pp. 1027-1030 ◽  
Author(s):  
T. Coban ◽  
Murat Senturk ◽  
Mehmet Ciftci ◽  
O. Kufrevioglu
Keyword(s):  
Metal Ions ◽  
Human Erythrocyte ◽  
In Vitro Study ◽  
Vitro Study

scholarly journals Biokinetics and Phyto-toxicity of Pumpkin Leaves Extract on Human Erythrocytes, “An in vitro Study”

2020 ◽  
Vol 13 (2) ◽  
pp. 134-138
Author(s):  
N.I. Ibeh ◽  
M.A. Okungbowa ◽  
T. Ekrakena ◽  
I.N. Ibeh
Keyword(s):  
In Vitro Study ◽  
Human Erythrocytes ◽  
Vitro Study

Aged and Unaged Garlic Exerts Differential Effects on Cellular Aging via Modulation of Tissue Degradative and Antioxidant Enzymes Activity – A Cell-Free in Vitro Study

2017 ◽  
pp. 1-9
Keyword(s):  
Superoxide Dismutase ◽  
Antioxidant Enzymes ◽  
In Vitro Study ◽  
Cellular Aging ◽  
Vitro Study ◽  
Cell Aging ◽  
A Cell ◽  
Collagenase Inhibition ◽  
Aged Garlic

The effects of aged and unaged garlic on cell aging processes via enzymatic and oxidative pathways were examined in this cell-free in vitro study. Aged and unaged garlic, quercetin, and S-allyl cysteine inhibited collagenase and elastase dose-dependently. Quercetin and unaged garlic showed stronger collagenase inhibition and weaker elastase inhibition than S-allyl cysteine and aged garlic. Quercetin and aged garlic scavenged radicals more effectively than unaged garlic and S-allyl cysteine. Superoxide dismutase activity was significantly augmented by quercetin and unaged garlic when compared to aged garlic and S-allyl cysteine. Aged garlic contained higher amounts of S-allyl cysteine, total flavonoid and polyphenols, and lower quercetin content when compared to unaged garlic. Aged and unaged garlic exerted different effects on cellular aging by modulating collagenase, elastase, and superoxide dismutase activities. The different effects can potentially be attributed to different organosulfur and phenolic compositions.

The Comparative Effect of Ultrasonic Scalers on Titanium Surfaces: An In Vitro Study

2004 ◽  
Vol 75 (9) ◽  
pp. 1269-1273 ◽  
Author(s):  
Shuichi Sato ◽  
Mamoru Kishida ◽  
Koichi Ito
Keyword(s):  
In Vitro Study ◽  
Vitro Study ◽  
Comparative Effect ◽  
Titanium Surfaces
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