Effect of Wheat Bran on Anthropometric Measures, Serum Glucose and Lipid Profile in Type 2 Diabetes Patients

2021 ◽  
Vol 24 (3) ◽  
pp. 345-349
Author(s):  
Mohammad Abd Elmone
Keyword(s):  
Type 2 Diabetes ◽  
Lipid Profile ◽  
Wheat Bran ◽  
Serum Glucose ◽  
Anthropometric Measures ◽  
Diabetes Patients

scholarly journals The Effects of Natural Nano-Sized Clinoptilolite and Metformin on the Levels of Serum Glucose, Lipid Profile, and Minerals in Rats with Type 2 Diabetes Mellitus

2018 ◽  
Vol In Press (In Press) ◽  
Author(s):  
Ali Tarighat-Esfanjani ◽  
Habib Fallahnejad ◽  
Hosein Omidi ◽  
Mohammad Asghari Jafarabadi ◽  
Mehran Mesgari Abbasi ◽  
...  
Keyword(s):  
Diabetes Mellitus ◽  
Type 2 Diabetes ◽  
Type 2 Diabetes Mellitus ◽  
Lipid Profile ◽  
Serum Glucose

Dietary habit and other lifestyles and serum lipid profile of type 2 diabetes patients

2016 ◽  
Vol 46 (2) ◽  
pp. 161-170 ◽  
Author(s):  
Prince Chikwere ◽  
Reginald Adjetey Annan
Keyword(s):  
Type 2 Diabetes ◽  
Lipid Profile ◽  
Dietary Pattern ◽  
Dietary Habits ◽  
Activity Level ◽  
Dietary Habit ◽  
Content Type ◽  
Lifestyle Patterns ◽  
Diabetes Patients

Purpose – The purpose of this paper was to review evidence spanning the relation of dietary habits and other lifestyles to the lipid profile of type 2 diabetes patients. Design/methodology/approach – Search was done in PubMed, Biomed, Cochrane and Nutrition and Metabolism databases from 20 to 29 June 2013 for studies published on dietary intakes and lifestyle effect on lipid profile of type 2 diabetes patients. Findings – A total of 54 studies met the inclusion criteria for this review. These included observational, randomized control trials, prospective, cross-sectional and retrospective studies. Studies obtained covered macronutrients, micronutrients, dietary pattern, specific foods and lifestyle (alcohol intake, smoking, physical activity level and fasting). Research limitations/implications – The review did not consider unpublished articles/findings, and only studies in the English language and on humans were considered. Practical implications – The results of the review evidenced limited data on the lifestyle pattern of type 2 diabetes patients. Social implications – Dietary habits and other lifestyle patterns for a good lipid profile among type 2 diabetes patients have not been established. Originality/value – The review demonstrates the need for studies in dietary pattern and other lifestyle patterns in relation to lipid profile of type 2 diabetes patients.

scholarly journals Effects of brown rice powdered drink on glucose control and lipid profile of type 2 diabetes patients.

2019 ◽  
Vol 30 (3) ◽  
Author(s):  
Husna Mansor ◽  
Lili Husniati Yaacob ◽  
Azidah Abdul Kadir ◽  
Wan Mohd Zahiruddin Wan Mohammad
Keyword(s):  
Type 2 Diabetes ◽  
Lipid Profile ◽  
Glucose Control ◽  
Brown Rice ◽  
Diabetes Patients

Association between Macronutrient Intake Pattern, Glycemic Status and Use of Antidiabetic Drugs among Type 2 Diabetes Patients

2019 ◽  
Vol 56 (4) ◽  
pp. 412
Author(s):  
Martil Chacko ◽  
Khyrunnisa Begum
Keyword(s):  
Type 2 Diabetes ◽  
Glycemic Control ◽  
Dual Therapy ◽  
Serum Glucose ◽  
Macronutrient Intake ◽  
Glycemic Status ◽  
Good Glycemic Control ◽  
Diabetes Patients

The study was aimed to assess the macronutrient intake pattern and its association to glycemic status and drug intake pattern of type 2 diabetes patients. Forty five subjects (25 males and 20 females) aged between 30 and 60 years, diagnosed with diabetes for less than 3 years were enrolled into the study. Based on Oral Anti-Diabetic drugs (OAD) treatment, they were grouped as those on mono-therapy (GpI, n=21) and dual therapy (GpII, n=25). Information about drugs profile, macronutrient intake (3 days diet recall reported as % equivalent of energy) and serum glucose profile were obtained at baseline and a 6th month follow up. Mean CHO, protein and fat intakes were 65.4±4.84, 12.6±1.26 and 22.0±4.7 % of total energy at baseline and remained essentially similar at 6<sup>th</sup> month. Patients who had controlled glycemic status (HbA<sub>1C </sub>≤ 7 %) consumed 63.4±2.70 % CHO which was significantly (P&lt;0.05) lower than those with not<strong>-</strong>controlled glycemic status (HbA<sub>1C </sub>&gt;7 %) during both the assessment periods. Also, mean protein intake was higher and fat intake was lower among patients with good glycemic control. Significantly a higher proportion of (P&lt;0.05) patients consuming CHO &gt; 65 % were on dual therapy. A diet with lower carbohydrates and fat but high protein exerted good glycemic control. Number of OADs and their dosages were significantly associated to CHO intakes. Since Indian diets are predominantly carbohydrate rich, it calls for a careful management of diet among Type 2 diabetes patients

Pattern of Lipid Profile of Type 2 Diabetes Patients in Tertiary Hospital South-West Region of Cameroon

2018 ◽  
Vol 09 (05) ◽  
Author(s):  
Mboh Epanda Achille ◽  
Noubom Michel ◽  
Sama Leonard Fonkeng ◽  
Wam Elvis Chongsi ◽  
Panni Asongwed Patrice ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Lipid Profile ◽  
Tertiary Hospital ◽  
West Region ◽  
South West ◽  
South West Region ◽  
Diabetes Patients
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