Manipulation of Rumen Fermentation with Organic Acids Supplementation in Ruminants Raised in the Tropics

2006 ◽  
Vol 6 (1) ◽  
pp. 20-27 ◽  
Author(s):  
Sittisak Khampa . ◽  
Metha Wanapat .
Author(s):  
P. O'Kiely ◽  
A.P. Moloney

The nutritive value of ensiled grass can be modified by the fermentation process. Compared to industrial fermentation, silage fermentation is still a relatively uncontrolled process. Consequently, considerable variation in the pattern of silage fermentation occurs on farms (Wilson and O'Kiely, 1990). This makes animal performance difficult to predict accurately and may alter the composition of the most appropriate concentrate to be fed with the silage. The objectives of the present experiment were (1) to compare the growth and rumen fermentation in cattle fed silage, where silage fermentation was altered using organic acids and (2) to determine the relative effects on growth when the silages were supplemented with two forms of concentrate.


2018 ◽  
Vol 50 (7) ◽  
pp. 1539-1546 ◽  
Author(s):  
Metha Wanapat ◽  
Kampanat Phesatcha ◽  
Bounnaxay Viennasay ◽  
Burarat Phesatcha ◽  
Thiwakorn Ampapon ◽  
...  

2017 ◽  
Vol 66 (2) ◽  
Author(s):  
Eduardo José Serna Posso ◽  
Marina Sánchez de Prager ◽  
Carlos Adolfo Cisneros Rojas

It has been established that organic acid secretion by rhizosphere microorganisms is one of the mechanisms to solubilize the phosphorus (P) attached to insoluble mineral compounds in soil. This action is an important biotechnological alternative, especially in those soils where high fixation of this nutrient occurs, a very common situation in the tropics. This research evaluated the ability performed by five bacterial and five fungal isolates from Typic Melanudands soil to produce organic acids and generate available phosphorus from insoluble P sources. Given these concerns, the selected microorganisms were replicated for 7 days in liquid medium Pikovskaya (PVK) modified sources tricalcium phosphate (P-Ca), aluminum phosphate (P-Al) and iron phosphate (P-Fe). The results indicated that phosphorus availability in the media, correlates positively with the organic acids production in each of the sources used (P-Ca (0.63), P-Al (0.67) and P-Fe (0.63). In turn, the chemical processes linked to the phosphates solubilization (e.g., Ca availability) affected the development of the microorganisms tested. Both, fungi and bacteria varied in their ability production and type of metabolized organic acids, the most frequent were as follows: citric and gluconic acid.


2003 ◽  
Vol 23 (1) ◽  
pp. 88-106 ◽  
Author(s):  
Vijitr Boonpucknavig ◽  
Virawudh Soontornniyomkij
Keyword(s):  

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