Discrimination of edible olive oils by means of synchronous fluorescence spectroscopy with multivariate data analysis

Grasas y Aceites ◽

10.3989/gya.012613 ◽

2013 ◽

Vol 64 (4) ◽

pp. 425-431 ◽

Author(s):

A. Dankowska ◽

M. Małecka ◽

W. Kowalewski

Keyword(s):

Data Analysis ◽

Fluorescence Spectroscopy ◽

Multivariate Data Analysis ◽

Multivariate Data ◽

Synchronous Fluorescence ◽

Synchronous Fluorescence Spectroscopy ◽

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Application of synchronous fluorescence spectroscopy with multivariate data analysis for determination of butter adulteration

International Journal of Food Science & Technology ◽

10.1111/ijfs.12594 ◽

2014 ◽

Vol 49 (12) ◽

pp. 2628-2634 ◽

Author(s):

Anna Dankowska ◽

Maria Małecka ◽

Wojciech Kowalewski

Keyword(s):

Data Analysis ◽

Fluorescence Spectroscopy ◽

Multivariate Data Analysis ◽

Multivariate Data ◽

Synchronous Fluorescence ◽

Synchronous Fluorescence Spectroscopy ◽

Butter Adulteration

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Combination of multivariate data analysis and 2D fluorescence spectroscopy in high‐throughput cultivation experiments

Chemie Ingenieur Technik ◽

10.1002/cite.202055200 ◽

2020 ◽

Vol 92 (9) ◽

pp. 1206-1206

Author(s):

C. Berg ◽

N. Ihling ◽

J. Büchs

Keyword(s):

Data Analysis ◽

Fluorescence Spectroscopy ◽

High Throughput ◽

Multivariate Data Analysis ◽

Multivariate Data

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Rapid characterization of biomass using fluorescence spectroscopy coupled with multivariate data analysis. I. Yellow poplar (Liriodendron tulipiferaL.)

Journal of Renewable and Sustainable Energy ◽

10.1063/1.3290749 ◽

2010 ◽

Vol 2 (2) ◽

pp. 023103 ◽

Author(s):

K. Nkansah ◽

B. Dawson-Andoh

Keyword(s):

Data Analysis ◽

Fluorescence Spectroscopy ◽

Multivariate Data Analysis ◽

Multivariate Data ◽

Yellow Poplar ◽

Rapid Characterization

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The effect of thermal treatment on the enhancement of detection of adulteration in extra virgin olive oils by synchronous fluorescence spectroscopy and chemometric analysis

Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy ◽

10.1016/j.saa.2016.02.032 ◽

2016 ◽

Vol 161 ◽

pp. 83-87 ◽

Author(s):

F. Mabood ◽

R. Boqué ◽

R. Folcarelli ◽

O. Busto ◽

F. Jabeen ◽

...

Keyword(s):

Thermal Treatment ◽

Fluorescence Spectroscopy ◽

Chemometric Analysis ◽

Synchronous Fluorescence ◽

Virgin Olive Oils ◽

Synchronous Fluorescence Spectroscopy ◽

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Multivariate Data Analysis of Thermally Treated Sicilian Extravirgin Olive Oils. Coupling of Electronic Nose, Gas Chromatography-mass Spec-trometry and Rheology Techniques

The Open Food Science Journal ◽

10.2174/1874256401206010024 ◽

2012 ◽

Vol 6 (1) ◽

pp. 24-32

Author(s):

Margherita Amenta

Keyword(s):

Gas Chromatography ◽

Data Analysis ◽

Electronic Nose ◽

Multivariate Data Analysis ◽

Multivariate Data ◽

Mass Spec ◽

Thermally Treated

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Multivariate Data Analysis of Fatty Acid Content in the Classification of Olive Oils Developed Through Controlled Crossbreeding

Journal of the American Oil Chemists Society ◽

10.1007/s11746-011-1946-1 ◽

2011 ◽

Vol 89 (4) ◽

pp. 667-674 ◽

Author(s):

Samia Dabbou ◽

Ikbel Chaieb ◽

Imed Rjiba ◽

Manel Issaoui ◽

Adel Echbili ◽

...

Keyword(s):

Data Analysis ◽

Acid Content ◽

Multivariate Data Analysis ◽

Fatty Acid Content ◽

Multivariate Data ◽

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Determination of the Phenol and Tocopherol Content in Italian High-Quality Extra-Virgin Olive Oils by Using LC-MS and Multivariate Data Analysis

Food Analytical Methods ◽

10.1007/s12161-020-01721-7 ◽

2020 ◽

Vol 13 (5) ◽

pp. 1027-1041 ◽

Author(s):

Laura Dugo ◽

Marina Russo ◽

Francesco Cacciola ◽

Filippo Mandolfino ◽

Fabio Salafia ◽

...

Keyword(s):

Data Analysis ◽

Multivariate Data Analysis ◽

Multivariate Data ◽

Tocopherol Content ◽

High Quality ◽

Virgin Olive Oils ◽

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Phenolic Profile and Thermal Stability of Monovarietal Extra Virgin Olive Oils Based on Synchronous Fluorescence Spectroscopy

Journal of Fluorescence ◽

10.1007/s10895-020-02538-7 ◽

2020 ◽

Vol 30 (4) ◽

pp. 939-947

Author(s):

Hina Ali ◽

Muhammad Azhar Iqbal ◽

Babar Manzoor Atta ◽

Rahat Ullah ◽

Muhammad Bilal Khan

Keyword(s):

Thermal Stability ◽

Fluorescence Spectroscopy ◽

Synchronous Fluorescence ◽

Phenolic Profile ◽

Virgin Olive Oils ◽

Synchronous Fluorescence Spectroscopy ◽

Thermal Stability Of

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Publisher’s Note: “Rapid characterization of biomass using fluorescence spectroscopy coupled with multivariate data analysis. II. Northern red oak (Quercus rubra)” [J. Renewable Sustainable Energy 2, 043101 (2010)]

Journal of Renewable and Sustainable Energy ◽

10.1063/1.3488982 ◽

2010 ◽

Vol 2 (5) ◽

pp. 059901

Author(s):

K. Nkansah ◽

B. Dawson-Andoh

Keyword(s):

Data Analysis ◽

Fluorescence Spectroscopy ◽

Multivariate Data Analysis ◽

Quercus Rubra ◽

Sustainable Energy ◽

Multivariate Data ◽

Red Oak ◽

Northern Red Oak ◽

Rapid Characterization

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Rapid characterization of biomass using fluorescence spectroscopy coupled with multivariate data analysis. II. Northern red oak (Quercus rubra)

Journal of Renewable and Sustainable Energy ◽

10.1063/1.3404181 ◽

2010 ◽

Vol 2 (4) ◽

pp. 043101 ◽

Author(s):

K. Nkansah ◽

B. Dawson-Andoh

Keyword(s):

Data Analysis ◽

Fluorescence Spectroscopy ◽

Multivariate Data Analysis ◽

Quercus Rubra ◽

Multivariate Data ◽

Red Oak ◽

Northern Red Oak ◽

Rapid Characterization

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